The Big Hen By The Lake in Bendigo Menu

The Big Hen By The Lake in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Boundary Hotel includes a wide range like Soup of the Day (please see suggestions board) or Pizza Bread (please see suggestions board). Garlic turkish bread - bocconcini, tomato, basil and Chef's bread - (see our staff for todays special) from . Lake View Hotel offers The Subtle Eye and Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise.

Nearby Sample Menus

300gm Angus Rump, Riverine $22.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
350gm Rib Eye Steak, Darling Downs $29.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Sweet potato chips - with house-made aioli $8.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00

Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Babychino / with marshmallows $1.00 / add 70c
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Shingle Inn Caesar Salad $14.90
Hot White Chocolate $5.30
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Lemon Tart w/ Double Cream $8.00
Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
Wine Bank Grilled Banana Split $14.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00
Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00

Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
Pattaya Sunset - banana, melon, honey, lime & yoghurt $8.90
NV Balgownie Sparkling Cuvee $7.00
Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
2014 Skipack Sauvignon Blanc $8.00

TOSTADAS -
- Salsa $2.00
- Beef Single $24.00 / Double $44.00
KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
- Chicken $9.50
CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90

Holy Goat La Luna $12 each or $26 for all cheeses
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Maffra Cheddar $12 each or $26 for all cheeses
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5

SCHNITZ DIPS - Sweet Chilli Mayo $1.00
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ DIPS - BBQ 50¢
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20

SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
CHICKEN KORMA - Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts $15.50
ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
ALOO PALAK - SautÃ©ed potatoes cooked spinach puree, topped with cream and ginger. $13.50
CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50

Char-grilled duck sausage, apple puree, pickled fennel $12.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Parfait, brioche, dill pickle $11.00
Chocolate tart, vanilla bean ice cream $14.00

BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a

Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Burger & Fries $15.00
Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
Chicken Schnitzel Burger $15.00
Shrooms on Toast $12.00
T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
Cheesy Seeded Mustard & Bacon Bread $9.00
Moroccan Lamb Salad $22.00

Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
Custard Tart - The best custard tarts in Bendigo. $3.80
Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
Cheese and Bacon Sausage Roll $2.90
Latte Small $4.00 / Large $5.00
Chai Latte Small $4.00 / Large $5.00
Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A

CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
BEETROOT, DILL PICKLE $0.80
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50

Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00

MIXED OLIVES – V, GF - Aceitunas $6.00
BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
MAYADOR ASTURIANA 5% $8.00
POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
MAYADOR SIDRA 4.1% (Cider) $8.00
SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00

The Big Hen By The Lake