The Big Hen By The Lake in Bendigo Menu

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The Big Hen By The Lake in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Shamrock Hotel offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Boundary Hotel includes a wide range like Soup of the Day (please see suggestions board) or Pizza Bread (please see suggestions board). Garlic turkish bread - bocconcini, tomato, basil and Chef's bread - (see our staff for todays special) from . Lake View Hotel offers The Subtle Eye and Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise.

Nearby Sample Menus

Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
Tiramisu traditional Italian coffee liqueur dessert $12.90
Spaghetti Marinara fresh seafood, garlic, napoli $16.00
Fried Potatoes $7.00
Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
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Garlic Bread (V) sliced for 2 $7.90

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Hot White Chocolate $5.30
Piccolo Latte $3.80
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Espresso (short black) $3.60
Dirty Chai $5.20

Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
Antipasto Plate $18.00 Small / $30.00 Large
Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
Wine Bank Curry of the Day $20.00
Traditional Pancakes Served w/ Lemon & Sugar $14.00
Cheese Platter $18.00 Small / $30.00 Large
Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
Warmed Marinated Olives w/ Toasted Ciabatta $7.00

Cadbury Cherry Ripe Cheesecake $5.50
Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
Ned Kelly tomato, cheese, ham, beef & onions $8.00
Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
Aussie tomato, cheese, ham, bacon & egg $8.00
Margherita tomato, cheese & oregano $8.00
Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00

Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
Popia pug - vegetarian spring rolls (6 per serve) $8.00

BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
Holy Goat La Luna $12 each or $26 for all cheeses
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15

LAMB CUTLET gf - Lamb cutlets marinated with spice and char grilled in the tandoor oven $12.00
CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
PANEER NAAN - Plain $4.00
ALOO PALAK - SautÃ©ed potatoes cooked spinach puree, topped with cream and ginger. $13.50
CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
BALTI PANEER - Shredded paneer tossed in tomato based gravy with thymol seeds $14.50
Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00

Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
All three cheeses $30.00
Parfait, brioche, dill pickle $11.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00

Chicken Schnitzel Burger $15.00
T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
Fresh Oysters - 1/2 Doz $15.00
Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
Crisp Beer Battered Fish $15.00
Bolognaise $18.00
Avocado Cashew Salmon $30.00

Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16

GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50

Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Parmagiana - Chips and salad or chips and vegetables $22
Side Salad $8
Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Southern Popcorn Chicken - with ketchup $10
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Southern Popcorn Chicken - Cajun dipping sauce $10

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Herb & Garlic Chicken Meatballs $5.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Chips (Regular) $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Pineapple $1.50
Seriously Large Chips / PERi-PERi Chips $7.95

CORONA LAGER 4.5% (MEXICO) $7.50
TIO PEPE FINO DRY $7.00
HOT CHOCOLATE $4.50
MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
GOYA VINO BLANCO MOSCATEL $7.00
CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
SHORT BLACK, PICOLLO $3.50