The Black Kettle in Malvern Menu

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The Black Kettle in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Super Special - with the lot (Small/Large/Family) $15.00/$23.00/$27.00
Brushetta - fresh tomato, basil and olive oil on toasted bread $4.00
Penne Con Salsa di Scampi - infused tomato base scampi sauce $33.00
Carpaccio di Salmone al Pepe Nero - salmon drizzles with infused black pepper, olive oi, rocket and shaved parmesan $21.00
Spaghetti Spinaci - napoletana sauce, spinach and garlic $22.00
Fettuccine Carbonara - bacon, egg, cream and cheese $23.00
Cotolleta di Pollo $28.00
Fettuccine Amatricinana - bacon, onion, tomato, parsley and chilli $23.00

Soba Salad - served in summer time only - buckwheat noodles and fresh vegetable with chilled sauce $9.00
- Unagi-eel $5.50
All served with rice -
Sushi Bento with mix tempura $13.50
Chicken Katsu - deep fried crumbed chicken with tonkatsu sauce $10.00
Chicken Katsu Don - deep fried crumbed chicken and egg cooked in donburi sauce $9.00
Chicken Curry - marinated and deep fried chicken pieces in Japanese curry sauce $9.50
Udon or Soba -

Seafood platter - battered flathead and scallops, salt and pepper calamari, garlic prawns, chips and a side salad $30
Pan fried barramundi - on pumpkin purée and broccolini with a cherry tomato, pine nut and red pesto sauce topped with a scallop $27
Churros - house made Spanish donuts served with ice cream and chocolate sauce $10
Soup of the day - see specials board $6
Porterhouse Steak 300G Grain Fed $31
Vegetarian lasagne - with pumpkin, eggplant, zucchini, roasted capsicum, goat’s cheese, napoli and mozzarella $18
Spaghetti marinara - with prawns, scallops, calamari and mussels, pan fried in olive oil, white wine, fresh garlic and napoli $21
Marinated lamb - spinach, onion, capsicum, fetta, olives and tzatzik $18

Eden Garden Breakfast - tomatoes, marinated goats cheese served on Noisette’s multi grain w a garden side salad $16.90
Croque Monsieur or Croque Madame - mustard served w a garden salad $12.9 (add fried egg $2)
Roast Pumpkin and Fetta Salad - Oven roasted pumpkin, tossed with fetta and baby spinach leaves $14.90
Vege Burger - fresh tomato and lettuces served w a garden salad $13.90
Beechwood Smoked Tasmanian Salmon - $13.90
Middle Eastern Eggs - w pan-fried haloumi, chopped spring onions and a side of crusty Turkish bread $16.9 (add grilled chorizo $2.9)
Smoked Tasmanian salmon comes from the cool clear waters of - $4.90
Sangas - Rustic hand-cut pastrami w sauerkraut, fresh tomato, lettuce, Swiss - Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce $13.90