The Black Kettle in Malvern Menu

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The Black Kettle in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Fettuccine Amatricinana - bacon, onion, tomato, parsley and chilli $23.00
Tortellini alla Panna - bacon, egg, cream and cheese $22.00
Zabaglione - golden whipped egg, sugar and marsala $14.00
Four Corners - tropical, capricciosa, americana, marinara (Small/Large/Family) $15.00/$23.00/$26.00
Salmone in Crost di Prezzemolo - salmon darne covered in a pesto of parsley $31.00
Risotto Marinara - fresh seafood, garlic olive oil, white wine and tomato $31.00
Tortellini in Brido - tortellini in broth $13.00
Penne Con Salsa di Scampi - infused tomato base scampi sauce $33.00

Teriyaki Don - pan fried chicken with teriyaki sauce $9.00
Miso Soup - traditional soybean paste soup $2.20
Tori No Kara-age (5 pcs) - chicken pieces marinated and deep fried $5.00
California Maki with Salmon - rolled sushi with avocado, salmon, cucumber, sesame and mayonnaise Small (5pcs) $5.50 / Large (10pcs) $9.50
Tori Teriyaki Bento - with teriyaki chicken $9.90
Fish Katsu Bento - with deep fried crumbed fish $9.90
Chicken Teriyaki - pan fried chicken with teriyaki sauce $10.00
Chicken Udon/Soba - with chicken pieces, mushroom and lettuce $9.50

Penne matriciana - with chilli, salami, chorizo, spanish onion, olives and napoli $18
Open 150gm porterhouse steak sandwich - caramelized onion, sautéed mushrooms, egg, swiss cheese, bacon, tomato relish and chips $15
Cheese & garlic - focaccia $7
Corned beef - served on mashed potato with sauerkraut and a seeded mustard sauce $25
Crème Brûlée House Made $10
Black forest cake - lemon meringue pie $9
Spaghetti bolognese - homemade beef bolognese $17
Prawn and scallop penne - in a creamy garlic tarragon sauce $21

Eggs on Toast - Scrambled / fried / poached served on your choice of bread w Purcell’s Tomato Chilli Chutney on the side $9.90
Sangas - Smoked sliced chicken breast w fresh sliced avocado, lettuce, mayonnaise and fresh tomato, served on Noisette’s Sourdough $11.90
Brunch Bruschetta - toasted multi-grain drizzled with Balsamic $14.90
Olive Bread Benedict - fresh sliced tomato and baby spinach, accompanied by grilled bacon and drizzled w home-made creamy hollandaise $17.90
Pan-fried haloumi $3.50
Mushies on Toast - marinated goats cheese and a sprinkling of cumin served on toasted Noisette’s Sourdough $13.90
Spicy homemade beans $3.90
Breakfast Sides - Grilled Tomato - tossed in olive oil, fresh herbs, seasoned w sea salt flakes and freshly cracked pepper w a hint of ground cumin $3.50