The Black Sapote Cafe in Byron Bay Menu

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Currently there is no menu available for The Black Sapote Cafe in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- large chips $8.00
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
- Grilled Chicken Breast with Chips & Salad $15
CARPACCIO tuna, sword fish, baby capers & lime air $18
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36

Chicken burger $6.90
Potato Scallops $0.60
Chicken 'n' Prawn Roll $2.60
Hamburger Works $6.50
Large Dim Sims $1.90
Calamari $0.40
Pineapple Fritters $1.10
Wedges chicken chips $3.70

Lindt Choc Brownie $4.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00

Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Veggie chips $11
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19

Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Seasonal fruit salad - vanilla yoghurt $7.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Soft boiled egg - toast soliders $4.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Hot chocolate $4.20
Dirty chai $5.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00