The Blessed Bean in Wagga Wagga Menu

BREAKFAST BREAKFAST
  • ACAI SMOOTHIE BOWL - seasonal fruits & granola $14.50
  • SOURDOUGH TOAST - with honey, jam, vegemite or peanut butter $6.50
  • HOUSEMADE GRANOLA - with seasonal fruits & greek yoghurt $13.50
  • BREAKFAST BURGER - bacon, egg, spinach, cheddar cheese & tomato relish $13.50
  • BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
  • SMASHED AVOCADO - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette $14.50
  • SMASHED AVOCADO with EGGS - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette $16.50
  • FREE RANGE EGGS - poached, scrambled or fried $11.50
  • Add sides: bacon, ham, haloumi, cured salmon, avocado or mushrooms $2.50/each
  • CLASSIC BENEDICT - served with bacon or leg ham $14.50
  • CLASSIC BENEDICT with CURED SALMON $16.50
  • HOUSE WAFFLES - see staff for today's flavour $14.50
  • CROQUE MONSIEUR - leg ham, swiss cheese, dijon mustard & bechamel toastie $12.50
DRINKS - HOT DRINKS - HOT
  • Cappucino, Latte, Flat White (Small/Regular) $3.90/$4.60
  • Long Black (Small/Regular) $3.60/$4.20
  • Espresso $3.40
  • Piccolo $3.60
  • Short Machiatto $3.40
  • Long Machiatto $4.60
  • Mocha (Small/Regular) $4.00/$4.80
  • Hot Choc (Small/Regular) $3.80/$4.50
  • Chai Latte (Small/Regular) $3.80/$4.50
  • Babycino 60¢
  • Tea: English Breakfast / Earl Grey / Green / Pepeprmint / Chai/ Camomile $4.20
  • Extra: Soy or Almond Milk 50¢
  • Xshot 70¢
  • Flavours 60¢
DRINKS - COLD DRINKS - COLD
  • Cold Brew Coffee $4.60
  • Cold Brew Coffee with Ice Cream $5.30
  • T2 Iced Teas $4.50
  • Emma & Toms Organic Juices: OJ, Cloudy Apple or Karmarama Smoothie $4.00
  • Organic Sparkling: Lemon, Cola, Ginger Beer, Lemon Lime Bitters $4.00
  • San Pel Sparkling 250ml $3.80
  • San Pel Sparkling 750ml $7.90
  • Spiders $5.50
  • Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50
  • Super Green Smoothie: Banana, Apple, Baby Spinach, Spirulina, Isa, Almond Milk $8.50
  • Banana Smoothie $6.50
DRINKS - WINE DRINKS - WINE
  • Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
  • Courabyra Shiraz (Tumbarumba) (Bottle/Glass) $30.00/$8.00
DRINKS - BEER/CIDER DRINKS - BEER/CIDER
  • Tuckerbox Happy Lager (Borambola Wines) $7.50
  • Tuckerbox Premium Apple Cider (Borambola Wines) $7.50
LUNCH LUNCH
  • HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg $16.50
  • CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
  • FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods $15.00
  • Add a Roti Bread $1.50
  • SCOTCH STEAK SANDWICH - scotch fillet, lettuce, tomato, onion, cheddar cheese, aioli & bbq sauce served with chips $16.00
  • HOUSE BATTERED FLATBREAD - served with chips, salad, tartare & lemon $16.00
  • CAJUN CHICKEN BURGER - chicken breast marinated in cajun spices with avocado, tomato, lettuce, spanish onion & zesty yoghurt & crowley's cajed heat served with chips $16.00
  • CHEESE BURGER - premium beef, housemade pickles, cheddar cheese & onion topped with mustard & tomato sauce & served with chips $16.00
  • VEGE BURGER - a beetroot, quinoa & chia patty with avocado, lettuce, tomato, onion , hommus & sweet potato crisps served with a side of chips $16.00

Nearby Sample Menus

  • Chicken Beef Peppercorn with ground beef, caramelised onion, peppercorn sauce & melted mozzarella cheese $25.00
  • Graziers Steak Flash grilled minute steak with gravy $9.90
  • Chicken Schnitzel with chips & garden salad $9.90
  • Fish & Chips Tempura battered flathead tails with lemon and tomato sauce $9.90
  • Extras -
  • Garlic with garlic butter and mozzarella cheese $8.00
  • Lambs Fry & Bacon with onion gravy, mash & peas $12.00
  • Garlic, Bacon and Cheese with garlic butter, bacon and mozzarella cheese topped with a swirl of bbq sauce $14.00
  • Scallops in X.O. sauce $21.80
  • Special fried rice - chicken, beef, king prawn, peas with fried rice $12.80
  • Beancurd in szechuan sauce $13.80
  • Fukkien fried rice - dice chicken, prawn & vegies with sauce on top of the fried rice $14.80
  • Vegetarian curry puff (6) $5.50
  • Singapore noodles $14.80
  • Chicken in satay sauce $14.80
  • Chicken in honey & black pepper $16.80
  • Steak Sandwich - Plain $7.00
  • Prawn Bar $2.50
  • Chicken Nuggets $0.80
  • Dim Sim - Veggie $1.30
  • Chicken Chippies 10 for $2.00
  • Battered Sav $2.40
  • Salad (inc Cheese & Mayo) $4.50
  • Spring Roll $2.60
  • PORRIDGE - With stewed apple, cinnamon and brown sugar $16.00
  • BANANA BREAD - Toasted and served with cultured butter. $7.00
  • - 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. $29.00 / $31.00
  • - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
  • - SALMON - With pearl cous cous, steamed greens and salsa verde. $29.00
  • - BABYCINO - With marshmallows $1.00
  • BAGEL - With smoked salmon, cream cheese, spanish onion and spinach. $15.00
  • Starters / Light Fare -
  • Boston Mudcake $28.95
  • Marble Baked $26.95
  • The Chelsea $249
  • Pavlova Dressed $28.95
  • True Love Kiss $249
  • A Little Sin $9.95
  • Profiterole Torte $34.95
  • Treasure Cake $38.95
  • VIC BURGER THE LOT! $19.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC STEAK SANGA THE LOT! $17.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Cyprus: oTTo's tomato sauce, prawns, fresh tomato, mozzarella cheese -
  • Greece: oTTo's tomato sauce, fetta cheese, fresh tomato, olives, mushroom, mozzarella cheese -
  • Margarita: oTTo's tomato sauce, fresh tomato, oregano, mozzarella cheese -
  • Chicken: oTTo's bbq sauce, chicken, onion, mushroom, capsicum, fresh tomato, mozzarella cheese -
  • oTTo Magro: oTTo's tomato sauce, onion, mushroom, capsicum, spinach, fresh tomato, pineapple, olives, mozzarella cheese -
  • The oTTo Special: oTTo's tomato sauce, fresh tomato, eggplant, fetta cheese, with a drizzle of olive oil, oregano, mozzarella cheese -
  • oTTo Pesce: oTTo's tomato sauce, Anchovies, olives, mushroom, onion, capsicum, fresh tomato, mozzarella cheese -
  • oTTo Pide: turkish sausage, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • Satay Chicken $14.50
  • Vegetarian $14.50
  • Italian $14.50
  • Sporties Supreme $14.50
  • BBQ Meat Lovers $14.50
  • Hot n Spicy $14.50
  • BBQ Chicken $14.50
  • Hawaiian $14.50
  • Chicken Caesar wrap $12.00
  • Fresh Fruit Salad - With Greek Yogurt $9.50
  • Olive, tomato, basil & cheese $5.00
  • Rissole and melted cheese, sweet chilli wrap $12.00
  • Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
  • Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90
  • T-bone steak (choice of sauces) mushroom, pepper, diane, or gravy $17.00
  • Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
  • House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
  • Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
  • Warm oyster with chorizo vinaigrette $3.90 each
  • Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
  • Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
  • Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
  • Vegetable Soup $6.00
  • Beef & Ginger & Shallots $14.50
  • King Prawns & Vegetable $18.00
  • King Prawns & Black Pepper $18.00
  • Steamed Jasmine Rice Sm $4.50 / Lge $6.60
  • Chicken w/ Ginger & Shallot $14.60
  • Crab Claws (4) $4.50
  • Lum Inn Combination Deluxe $16.50
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
  • - add Tasty Cheddar $10.9
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • - with Smoked Salmon + $3
  • Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
  • Jalapeno Chillies $3.50
  • Prawn Nachos Corn chips and sauteed tiger king prawns baked And topped with creamy melted cheese and served with avocado and sour cream. Medium $22.90 / Bowl $16.90
  • - Prawn $59.00
  • Frijole Diablo Dip (enough for two) (vegetarian) Refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips. $11.40
  • Combination Dip A mixture of all the above three dips $22.50
  • Pescado Platter (Substitutions allowed all served with rice and frijoles) -
  • Conchita’s Delight A bowl of our spicy wedges, served with sweet honey chilli sauce and sour cream. $12.80
  • Pollo Zapata Tender chicken pieces tossed in a mixture of onion, bacon, garlic and mildly spiced sauce baked in filo. $25.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Curry Mayo $1.00
  • Tom Yum - with tofu and vegetables $7.90
  • Panang Curry - with tofu and vegetables $14.90
  • Sweet and Sour - with tofu and vegetables $13.90
  • Panang Curry - with chicken or beef $14.90
  • Spicy Chicken with Cashews - with chicken $15.90
  • Chilli Stir Fry - with fish $16.90
  • Pad Thai Noodles with Peanuts - with vegetables $14.90
  • Sweet and Sour - with prawns $19.90
The Blessed Bean

The Blessed Bean

location

Address

10 Best St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0259083158

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Asian , International , Italian

features

Features

Dine in ,  Takeaway ,  Cash

Location
10 Best St, Wagga Wagga, NSW, 2650, Australia