PORRIDGE - With stewed apple, cinnamon and brown sugar $16.00
BANANA BREAD - Toasted and served with cultured butter. $7.00
- 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. $29.00 / $31.00
- VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
- SALMON - With pearl cous cous, steamed greens and salsa verde. $29.00
- BABYCINO - With marshmallows $1.00
BAGEL - With smoked salmon, cream cheese, spanish onion and spinach. $15.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC STEAK SANGA THE LOT! $17.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
Warm oyster with chorizo vinaigrette $3.90 each
Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
- add Tasty Cheddar $10.9
Pie of the Day created by our Chefs with that cache special touch $9.9
Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
Prawn Nachos Corn chips and sauteed tiger king prawns baked And topped with creamy melted cheese and served with avocado and sour cream. Medium $22.90 / Bowl $16.90
- Prawn $59.00
Frijole Diablo Dip (enough for two) (vegetarian) Refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips. $11.40
Combination Dip A mixture of all the above three dips $22.50
Pescado Platter (Substitutions allowed all served with rice and frijoles) -
Conchita’s Delight A bowl of our spicy wedges, served with sweet honey chilli sauce and sour cream. $12.80
Pollo Zapata Tender chicken pieces tossed in a mixture of onion, bacon, garlic and mildly spiced sauce baked in filo. $25.90