The Blue Barn in Ulverstone Menu

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The Blue Barn in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

Spicy golden tofu $16.00
Deluxe fried rice
Fish fillets with ginger and shallot $18.00
King prawns in BBQ sauce $20.50
Chicken and mushroom soup $6.50
Chicken fried rice $15.00
Szechuan beef (hot) $16.00
Mixed entree (4) $8.50

Angus O'Neil Root Beer $3.60
Garlic Chicken Balls $1.90
Lunch Box Country Fried Chicken - 2pcs chicken & chips $7.40
600ml Lemon & Red Aspen $2.60
Lasagne - Large $12.50
Powerade - mountain blast, lemon & lime, gold rush, blackcurrant, berry ice $4.00
Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
Aussie Pizza - Bacon, Egg, Onion, Cheese and Tomato base (Regular/Large +$6.40/Family +$13.20) $12.00

Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish $33.00
Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00
Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50
Tasmanian Oysters -Natural Six $16.00 Twelve $29.00
Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Chefs soup of the day - Made with the freshest ingredients $8.50
Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50

Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
Palak Paneer - Cottage cheese mixed in with spinach paste and cream $13.00
Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas $12.00
- Meat $14.00
Raita $3.99
Chicken Saag (mild) - Boneless chicken cooked with fresh spinach, Indian spices and cream $14.50
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00

Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
Pedro’s classic fish and chips - With tartar sauce $24.50
Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50

SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a

Royal Beef Roadhouse Burger Massive beef patty, bacon, beetroot, tomato, cheese, red onion, lettuce, creamy mayo and Bourbon BBQ sauce. N/A
Hawaiian Cheeseburger Crispy chicken pattie with a pineapple fritter with a slice of cheese and mayo. N/A
Monster Nuggets Monster Nuggets - 3 Monster Nuggets Made with Chicken breast & Countrystyle seasoning, Monster Nuggets are a monstrous snack! N/A
Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. N/A
Corn Corn cobs, served with butter. *Nutrition data based on 1 corn and no butter. N/A
Splice The combination of creamy vanilla with a refreshing fruit ice shell N/A
Mash & Gravy Creamy mashed potato served with rich gravy, available in small and large sizes. N/A
Variety Feast With 6 pieces of delicious Fried Chicken, 3 Monster Nuggets, 6 Chicken Twists, 2 Large Chips and 2 dipping sauces, our Variety Feast has a taste for everyone N/A