The Blue Room Cafe in Hobart Menu

Are you the owner? Manage this listing for free.

The Blue Room Cafe in Hobart has no menu available, but can choose from many other options such as Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs) from Hotel SOHO. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Soup of the Day $7.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Housemade Beef Lasagna $18.00
Steak Sandwich $22.00
Trio of Dips $14.00
Side serve of salad or vegetables $3.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Summer Prawn Salad $22.00

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Dianne Sauce (LG) $1.95

Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Entree / Main
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Corn Cobs with pepper jack cheese $8
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Eye Fillet 250g $36
Cheese Plate $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Mushroom and Spinach Raviolo - with truffle butter $17

Battered Onion Rings - with tomato sauce $8.00
Mustard 50¢
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Guacamole $2.50
Jalapenos $1.50
Chilli Flakes $1.00

Fish Only (two fillets either battered or crumbed): -
Crumbed Calamari (six) $8.00
Shark Attack One piece of crumbed fish with chips $8.50
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flathead $16.50
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (kilpatrick) $17.00

House Jam & Cream - With tea or coffee $10.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Orange $4.30
Slaw Salad $8.50
House Muffin $4.50
Orange $4.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50

Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50

Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Banana Split - with your choice of topping and nuts $7.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00

Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Spanner crab and prawn, avocado, chipotle aioli $7.50
Char grilled octopus, olive salad $14.00
Char grilled calamari and lemon $15.00
Shaved jamon $10.00
- Or a slice of char grilled or gluten free bread $0.50
Crumbed with chipotte aioli $3.50
House cut chips $7

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Mustards N/A
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Tasmanian oysters, shucked to order (each) $3.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Prime tasmanian grilled bacon $4.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5

Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Homemade fish fingers (3) $9.90
Fisherman’s Basket $24.90
See today’s display at Lower Deck $5.90
Chicken nuggets (5) & chips $9.90
Captain Cook’s Basket $10.90
Vegetarian $14.90

Mushroom $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Garlic or Herb Bread $4.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Roasted Garlic Aioli $2.00

Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tod Man - Thai Fish Cake $1.50 ea