The Blue Room Cafe in Hobart Menu

Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Greek Salad $7.50
Side of Mashed Potato $4.00
Steak Sandwich $22.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Creamy Garlic Prawns (6) $14.50
Chicken Schnitzel $19.00
Summer Prawn Salad $22.00

Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Bread Roll - Garlic & Herb or Plain $2.80

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Crumbed Fish Pieces and Chips $6.50
PORK -
Surf & Turf Sauce $6.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Bacon $1.00

Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Tuscan pork sausage $4.00
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
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La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Raspberry & mango semi freddo® w a mango couli $13.00
Tuscan style panzanella salad (v) $9.50

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Medallions of Eye Fillet with forestiere sauce $34
Eye Fillet Barassi stuffed with blue cheese $38
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
All steaks served with roasted potatoes N/A
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Porterhouse 300g $32

Large Chips $7.00
- Trevally $14.00
- Flake (battered only) $14.00
- Garden GF $10.00
Crumbed Prawns (ten) $15.00
- Caesar GF $11.00
Small Chips $5.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price

ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00

Extra Rice Small $2.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00

Vodka Bloody Mary Oyster Shooter $8.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Astor Paris butter N/A
Prime Black Angus Scotch Fillet – 300 grams $37.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Honey Brown Mushroom $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Soft drinks $4
Juices $4
Soup - (also see specials board) traditional minestrone served with bread $14
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Napoletana - olives, anchovies, garlic, oregano $19.5

Nearby Sample Menus