The Blue Room Cafe in Hobart Menu

The Blue Room Cafe in Hobart has no menu available, but can choose from many other options such as Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs) from Hotel SOHO. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Salt & Pepper Calamari $22.50
  • Chicken Parmagiana $21.50
  • Steak Sandwich $22.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Chicken Schnitzel $19.00
  • Mushroom Risotto with Chicken $21.50
  • Seafood Plate $28.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Fried Egg (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • Oysters Kilpatrick ½: $21, Full: $39
  • Squid & fries $14.5
  • Winter vegetable salad, horseradish cream $15
  • Buffalo mozzarella, herbs, toast $10
  • Smoked trevally pate, beetroot, ciabatta $14
  • Chicken caesar salad $23
  • White chocolate, raspberry and pistachio semi freddo $9
  • Soup of the day $14.5
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • - 3 x $12.00
  • Wedges
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Smoked Salmon and brie $21.00
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.4 $35.00
  • No.12 Singapore Noodle $10.50
  • Sushi Party Plate No.2 $38.00
  • Whole Day Pack No.5 $15.80
  • Whole Day Pack No.4 $15.80
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.13 Seafood Udon Noodle $13.90
  • Additional bread $3.00 per basket
  • Fries - The good old potato chip $7.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Papadoms $3.00
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Potted house made bread with butter $5.00
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Witlof with walnuts and blue cheese $5.00
  • House cut chips $7
  • Braised duck leg, Brussels sprouts $16.00
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Seafood Chowder $15.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Tea or Coffee - Bottomless Cup $4
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Strawberry Jam n/a
  • English Muffin n/a
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Captain Cook’s Basket $10.90
  • Seafood $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Australian Squid $19.90
  • Mures Marinade $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Vegetarian $14.90
  • Chicken nuggets (5) & chips $9.90
  • Green Peppercorn $3.00
  • Astor Paris butter N/A
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Hand cut Fat Chips with Sea Salt $8.50
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Soup of the day with warm house made roll $8.00
  • Roasted Garlic Aioli $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Mushroom $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
The Blue Room Cafe

The Blue Room Cafe

location

Address

65 Wellington Crt, Hobart, TAS, 7000, Australia

phone

Phone

0362311051

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
65 Wellington Crt, Hobart, TAS, 7000, Australia
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