The Blue Room Cafe in Hobart Menu

Are you the owner? Manage this listing for free.

The Blue Room Cafe in Hobart has no menu available, but can choose from many other options such as Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs) from Hotel SOHO. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Traditional - shaved ham, cheese, tomato base $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Crumbed scallops $27
Soho garlic & herb buttered pub loaf $8
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Grilled Market Fish - with primavera potato + seasonal greens $35
Scotch Fillet 400g $38
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Rockwall Bloody Mary Oyster Shooter $8
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Eye Fillet Barassi stuffed with blue cheese $38
Roasted Huon Valley Mushrooms $8

Garlic & herb bread $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Scotch fillet $30
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Choice of Crumbed Chicken, Battered -
Lamb sausages & mashed potato With onion jam & gravy $19

Salt and Pepper Calamari Salad $25.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Malaysian Style Fish Cake (one) $4.00
Shark Attack One piece of crumbed fish with chips $8.50
Warm Octopus Salad GF with a yoghurt dressing $22.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- add garden, greek or caesar salad $25.00
Salads: -

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

No.1 Chicken Laksa Noodle Soup $9.50
No.9 BBQ Pork Noodle Soup $9.50
No.24 Japanese Toridon Rice $9.50
No.33 Chicken or Beef Fried Rice $9.50
No.29 Seafood Tom Yum Soup $13.90
Sushi Party Plate No.7 $32.00
Sushi Whole Day Pack C $9.90
No.10 Malaysian Fried Kei Tiew $10.50

- Hortofagos Saganaki (Vegetarian) $16.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50

BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50

Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Vegemite n/a
Mustard Sauce n/a
Hot Apple Pie n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Green Peppercorn $3.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Seafood $19.90
Tasmanian Scallops $19.90
Mures Marinade $19.90
All served with chips -
Australian Squid $19.90
Crisp Italian style base -
Fisherman’s Basket $24.90

Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Selection of house made ice creams & sorbet $13.9
Fragrant crème catalan, chocolate truffles $15.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9

Pulled beef burrito with corn salsa Served with chips $10.50
Mushroom $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Mash $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Risotto Served with wild mushroom & spinach $13.50
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Soft drinks $4
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5