Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite $6.50
Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00
Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg $24.90
Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90
Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00
Livin' Large
Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
Beer
Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
Holgate Pilsner - a classic take on the popular lager, light in body but well balanced & flavoursome, this pilsner loves seafood $8.50
Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00
Cascade Light $5.00
Victoria Bitter $5.50
Pure Blonde $6.00
James Boags Premium $6.50
Coopers Sparkling $6.50
Corona $7.50
Asahi $7.50
Wine (by the glass)
2011 Innocent Bystander Moscato $7.00
2011 Villa Maria Pinot Gris $7.00
2014 Skipack Sauvignon Blanc $8.00
NV Balgownie Sparkling Cuvee $7.00
2013 Mandurang Valley Chardonnay $7.00
2013 Two Tails Pinot Noir $8.00
Lands End Cabernet Merlot $7.00
2013 Tellurian GSM $10.00
2012 Balgownie Estate Black Label Shiraz $8.00
Cider
Rekordelig - strawberry & lime cider 500ml $12.00
Bumers - pear cider $7.00
Dirty Grannys - apple cider $8.00
Blue Elephant - apple cider No. 1 $7.50
Spirits & Liqueurs
House - jim bean • johnnie walker red label • sminorff vodka • gordon's gin • bundaberg rum • bacardi • southern comfort • coyote tequila • akcropolis cuzo $6.50
Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran $7.50
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
Beef Lasagne - Served with salad or vegetables and fries $19.9
All Meals $7.90
Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
Crispy bacon / smoked salmon $4.00/each
Seasonal side salad, with house dressing $6.50
Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
Bubba delight - steamed milk, chocolate power & two lollies $2.00
Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
Grilled tomato/ extra egg / hollandaise $2.50/each
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50