The Boathouse Restaurant in Lakes Entrance Menu

Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person

Nearby Sample Menus

Sesame Prawn Toast (2) $12
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
Prawn Crackers $5
Mini Vegetarian Spring Rolls $7
Roti with Curry Dip $7
Chicken Sweet Corn Soup $8
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12

Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing N/A
Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Oysters with salmon caviar and crème fraiche N/A
Fish and chips with tartare sauce and lemon N/A
Oysters – natural and kilpatrick N/A
Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A

Ranchero - spicy Napoli and fresh chilli $1.00
Chicken pesto wide ribbon fettuccine tossed with chicken, homemade pesto, mushroom, onion, pine nuts, cream and cheese $17.00
Fish of the day - see specials board Market Price
- Natural Dozen $23.00 / Half Dozen $12.00
Chef Burger, grilled beef burger, bacon, onion, egg, cheese, beetroot, lettuce, tomato relish and chips $13.00
Parmigiana crumbed chicken breast or veal topped with tomato Napoli, ham and cheese, served with chips and salad or vegetables $22.00
Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00