The Boathouse Restaurant in Lakes Entrance Menu

Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person

Nearby Sample Menus

VEGETARIAN Tomato, cheese, olives, mushrooms, onions. pineapple, capsicum $10.00 / $14.00
CHICKEN SCHNITZEL $18.00
Fanta 600ml / 1.25L N/A
MUSHROOM Cream, cheese, garlic, mushrooms $15.00
CARBONARA Cream, cheese, bacon, $15.00
MARINARA Blend of seafood, garlic, napoletana sauce $15.00
LASAGNE Layers of pasta, bolognaise, cheese, egg, $13.50
Lift 600ml / 1.25L N/A

Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Chicken Sweet Corn Soup $8
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Mini Vegetarian Spring Rolls $7
Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13

Oysters – kilpatrick N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A
Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A
Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges N/A
Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A

Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper $10.00
Salt and Pepper Calamari served with garlic Aioli and a light green salad $13.00
Scotch fillet 350gram $28.00
Beef and Cashew Stir Fry, tenderised beef with oyster, garlic and chilli, tossed with seasonal vegetables and Hokkien noodles $14.00
Crumbed Schnitzel Crumbed chicken breast or veal served with your choice of sauce, chips and salad or vegetables $20.00
Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables $25.00
Porterhouse steak 200gram $20.00