The Boathouse Tavern in Taperoo Menu

Starters do not include the soup salad veg bar -
Garlic Bread - 4 slices per serve $5.90
Herb and Parmesan Bread $5.90
Seeded Mustard and Cheese Bread $5.90
Oysters -
- Natural 1/2 dozen $10.90 / dozen $16.90
- Kilpatrick 1/2 dozen $11.90 / dozen $19.90
Crumbed Camembert - lightly crumbed, deep fried portions served with a garlic and lemon zest aioli $10.90
Seasoned Potato Wedges - served with sweet chilli and sour cream $8.90
Bowl of Chips $6.90

Choose either grilled, crumbed or beer battered -
- 1 piece of butterfish and chips $13.90
- 2 pieces of butterfish and chips $17.90
Ocean Platter - a selection of 1 piece of crumbed butterfish, 6 battered prawns and salt and pepper squid, served with chips $21.90
Crumbed Calamari - served with chips e $14.90 / m $19.90
Garlic Prawns - tiger prawns sauteed with garlic, white wine and cream, served with steamed jasmine rice e $15.90 / m $20.90
Lemon Peppered Barramundi - grilled with lemon pepper butter and served with chips $20.90
Salt and Pepper Squid - tender squid, lightly dusted in salt and pepper seasoning and served with chips and a sweet chilli plum sauce e $13.90 / m $17.90
Garfish Fillets - 2 pieces of garfish, lightly crumbed and served with chips $13.90

Chicken Schnitzel - chicken breast lightly crumbed and fried, served with chips $17.90
Crumbed Chicken Breast - chicken breast filled with fried mushrooms, dijon mustard and swiss cheese, served with chips and jug of gravy $20.90
Salt and Pepper Chicken - chicken tenderloin dusted in salt and pepper seasoning, served with chips and garlic aioli $17.90
Cajun Chicken Breast - chicken breast, coated in cajun spices, pan fried, with prawns in a spicy tomato salsa, served with jasmine rice and sour cream $20.90

Mixed Grill - marinated steak, sausage, bacon, chicken tenderloin, tomato, egg, served with chips $20.90
Porterhouse Steak - 300g prime porterhouse steak cooked to your liking, served with homemade mash potato $23.90
Reef and Beef - porterhouse steak topped with pan fried tiger prawns, in a creamy diane sauce $26.90
200gr Rump Steak - cooked to your liking and served with chips $14.90
Beef Schnitzel - tender beef, crumbed and lightly fried and served with chips $17.90
Roast of the Day - see specials board $15.90
Homemade Cottage Pie - a scrumptious mix minced beef and winter vegetables, in a herbed gravy and topped with cheesy mash potato $13.90
Boathouse Beef Burger - a delicious beef pattie served in a toasted bun, with lettuce, tomato, cheese, bacon, egg and tomato sauce served with chips $16.90
Chicken and Vegetable Stir Fry - tender chicken pieces and fresh vegetables fried in a sweet chilli and soy stir fry sauce, served with hokkien noodles $16.90
Vegetarian Stir Fry - fresh vegetables fried in a sweet chilli and soy sauce and served with hokkien noodles $14.90
Vegetarian Pasta of the Day - roasted pumpkin, eggplant and zucchini served in rose sauce with pine nuts and basil $14.90
Pasta of the Day - see special board N/A

Nearby Sample Menus

Bean (Small / Large) $5.00/$7.00
Gravy (Small / Large) $4.50/$6.50
Crumbed Sausage $2.00
Hot Dog with the lot $5.50
Extra Large $8.50
Large $7.50
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00

Mushrooms $ 3.00
Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Psari Whiting - King George whiting fillets grilled $27.90
Psari Garfish - Grilled garfish fillets $25.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Tiropites - Filo pastry pies filled with cheese $14.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50

Roti Chana - Pan fried bread $2.50
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Add Extra Tofu $2.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Spicy Thai Style Fried Rice $11.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00