The Boatshed Restaurant in Ballarat Menu

Fine Dining On The Lake. Breakfast Lunch & DinnerLocated in Ballarat's most prominent position- The Boatshed sits on the banks of the beautiful Lake Wendouree.Functions are open until late-Bookings are not essential to Wine and Dine.All Day Dining, Group Booking, Licensed, Outdoor Dining, Christmas Parties, Weddings, Breakfasts, Dinners, Lunches, Locally Operated, Locally Owned, Open 7 Days

Nearby Sample Menus

  • Caesar $16.50; add chicken: $4.00
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Garden Salad $6.00
  • Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
  • Chicken Schnitzel $21.00
  • Seasoned Wedges $8.50
  • Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
  • Chips $5.00
  • Rib Eye on the Bone (350g) $36.50
  • Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
  • Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
  • Caesar Salad $13.00
  • Scotch Fillet (300g) $33.00
  • Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • 400G scotch fillet $36.00
    • Served with salad and chips and cooked to your liking with a choice of:
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • Gravy or sauces $3.00
  • -Mushroom sauce
  • 400G porterhouse $36.00
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • Bowl of chips (V) $8.00
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • MOUSSAKA a classic eggplant based Greek dish N/A
  • Aioli $0.50
  • Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
  • Salad $5.00
  • Baked beans $3.50
  • Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
  • Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
  • Oysters -
  • Bruschetta $11
  • The 400 Block $18
  • B.L.T. $11.5
  • Pork Schnitzel, Pink Slaw, Hand Cut Wedges $22
  • Baked tomato $3.5
  • Raisin toast $8
  • Potato Croquettes $9
  • Caesar Salad $18.5
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
  • Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
  • BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
  • Chicken Schnitzel Burger $12.50
  • Fettuccini - Fettuccini with mushroom, Spanish onion, capsicum and sun-dried tomatoes in a creamy pesto sauce $9.90, W/ Chicken: $13.90
  • MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
  • VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
  • CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
  • *GARLIC BREAD $6.90
  • JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • - ADD CHICKEN $21.50
  • ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Garlic Pizza $11.00
  • Asian Platter $6.00
  • - Bowl of Chips $5.50
  • Extra’s -
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • All chicken crumbed in house -
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • 3 pieces & Chips $9.50
  • Cappuccino, Latte, Flat White, Hot Chocolate Cup $ 4.00 / Mug $ 4.50
  • Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
  • Seafood Basket - includes fish, prawn, cutlets, squid rings, scallop & crab bites, chips and a choice of 3 salads or 3 vegetables $15.00
  • Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
  • Small Roll Combo - includes a serve of chips and a 375ml can of soft drink $11.00
  • Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
  • 2 pieces $4.90
  • Fried Ice Cream N/A
  • Szechuan Prawns N/A
  • Pork with Satay Sauce N/A
  • Sweet and Sour Chicken in Batter $13.80
  • Fried Ho Fun (Choice of beef or chicken) $12.80
  • Banana or Pineapple Fritters and Ice Cream N/A
  • Beef in Cantonese Style $15.80
  • Chocolate Bavarian N/A
  • Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
  • Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
  • Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
  • Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
  • Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
  • Eggs Florentine - Poached eggs on thick cut toast with spinach, parmesan cheese & a rich hollandaise sauce. $15.50
  • Plain Naked N/A
  • Scotch Fillet N/A
  • Marinara N/A
  • Lobster & Mushroom N/A
  • Vanilla N/A
  • Spaghetti N/A
  • Lasagna N/A
  • Chicken N/A
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Chicken Salad Twister - $6.95
  • Popcorn Chicken Go Bucket $3.75
  • Zinger Burger $5.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Original Recipe Chicken 1 Piece - $3.00
  • Contonese Eye Fillet $19.00
  • Chicken Chow Mein $13.80
  • Tom Ka Kai (Chicken) $5.50
  • Mandarin Scallops $19.00
  • Cantonese Noodles $13.80
  • Beef Rendang (Curry Casserole Beef) $13.80
  • Sweet and Sour West Lake Duck $19.50
  • Sweet & Sour Prawns $19.00
  • Ginger King Prawns $17.80
  • Chicken Chop Suey Dishes $11.00
  • Vegetable Chop Suey $8.60
  • Sambal Chicken or Beef Noodles $11.20
  • Golden Mountain Special Dish $18.30
  • Sweet and Sour Vegetables and Pineapple $8.60
  • Chicken in Batter $11.40
  • Fish Black Bean Sauce $13.80
The Boatshed Restaurant

The Boatshed Restaurant

location

Address

27A Lake Wendouree Fshr, Ballarat, VIC, 3350, Australia

phone

Phone

0353335533

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27A Lake Wendouree Fshr, Ballarat, VIC, 3350, Australia