The Bog in Perth Menu

The Bog in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Miso Sauce $1.00
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Teriyaki Sauce $0.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Tom xao nam dong $25.95
    • King prawns with chinese mushroom
  • Pad thai $17.50
    • Stir fried rice noodles with thai style
  • -Large size $88.00
  • Skippy mussels $21.90
    • Deep fried, lighty battered mussels in a half shell tossed i a tasty sauce
  • Diep rang muoi $30.90
    • Crispy salt and pepper local scallop off shell served on lettuce
  • Canh chua tom $9.80
    • Vietnamese prawn sweet and sour soup
  • -Small size $68.00
  • Ga xao ca ot $19.90
    • Stir fried chicken with lemongrass and chilli
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Truffle and Parmesan Fries $10
  • Gnocchi with Rich Lamb Ragout $19
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Garlic bread (2) $5.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • - Entree Size / Main Size
  • Pleased to Meat You Barnyard in a bun $12.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Jim Bean Rye $18.00
  • Mai Tai. The famous concoction from Trader Vic's.Havana 3 Anos, Sailor Jerry, Cointreau, Orgeat, lime $20.00
  • Chivas Roman. Chivas Regal, Disaronno, Elderflower, lemon, nutmeg $18.00
  • Polenta chips, blue cheese dip (GF) 10 $10.00
  • Grilled lamb cutlets, chimichurri sauce (GF) $21.00
  • Rum & raisin ice cream sandwich $4.00
  • The Pawn 'El Desperado' Rose '13 Adelaide Hills, AUS $10.00/$45.00
  • Cantimpalo - Dry cured pork sausage, cured with smoked paprika(30gm/60gm) $10.00/$18.00
  • Chicken Cheese & Mayo $6.50
  • Sausage & Egg - sauce & onion $5.50
  • Raisin Toast - with butter $4.00
  • Ham Cheese & Tomato $6.30
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
  • Bacon & Egg Cheese $6.50
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Dill and lime scented cone bay barramundi $39.00
  • -Australia $9.50
    • South australia chevre square
  • Tasmanian 200g salmon $39.00
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • Gratinated cauliflower $7.00
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Salmon Sashimi (small) $22.00
  • Lobster Teppanyaki - Seasonal Price
  • Salada (garden fresh salad) $5.50
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Tobiko (caviar) $7.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • Han's Pork Chops $16.95
  • PORK -
  • - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
  • Macchiato $4.35
  • Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
  • Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
The Bog

The Bog

location

Address

120 Fitzgerald St, Perth, WA, 6000, Australia

phone

Phone

0892283773

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
120 Fitzgerald St, Perth, WA, 6000, Australia
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