The Bog in Perth Menu

The Bog in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)

Bun zao singapore $17.50
- Singapore noodle stir fried with seafood
Com tam bi suon cha $12.90
- Grilled pork chop with broken rice
Pho nam $11.00
- Cooked beef hofan soup
Pho tai sach $11.50
- Rew beef and beef tripe hofan soup
Pho tai bo vien $11.50
- Rew beef and beef ball hofan soup
Sup hoanh thanh $7.80
- Wonton Soup
Mi do biem $12.90
- Combination seafood with egg noodle
Ga sa te xo lui (2 per serve) $9.00
- Skewered chicken in wine, grilled vietnamese style

Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Gnocchi with Rich Lamb Ragout $19
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Shoestring Fries and Dipping Sauce $10
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Beef Nachos (vegetarian option available) $20

Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Extras -
The Swiss muesli served with fruit and natural yoghurt $10.50
- Benedict (with Virginia leg ham) $13.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
- Wedges $9.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50

Pleased to Meat You Barnyard in a bun $12.90
Reuben on Rye More New York than a New Yorker! $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Roast Chicken No fowl play here $12.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Toasted Banana Bread or Mango & Coconut Bread $5.00
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00

Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
French 75. From Harry's New York Bar in Paris and named after the WW1 75mm Howitzer cannon.Beefeater, Pol Roger, sugar & lemon juice. $20.00
Wild Turkey Rare Breed $13.00
Drambuie $10.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Lemercier, FRA - 45% $15.00
Andaluz chicken & duck liver parfait $13.00
Boags Light, Tasmania - 2.9% $7.00

Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
Scrambled Egg & Cheese $5.50
Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
Chicken Cheese & Mayo $6.50
Cheese & Tomato $4.50
Iced Coffee - ice-cream & fresh cream $5.20
Chicken, Cheese, Avocado & Sundried Tomato $6.90
Scrambled Egg & Cheese $4.50

-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
-Italia $9.50
- Gorgonzola bontazola
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed

Salmon Sashimi (large) $40.00
Salmon - Temaki - Salmon - cones $10.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Magoro - Temaki - Tuna - cones $10.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00

- Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
- Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
Han's Fish and Chips $16.95
BEEF -
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95

Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Prawn Pritters serve with Tea Tarik $8.00
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50

Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Add free-range grilled chicken $6.50
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person

The Bog