The Boilerhouse in Parramatta Menu

The Boilerhouse in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • Large (8pcs each) $23.00
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Edamame - Japanese green beans $2.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • -1 large gourmet
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • -Medium $18.00
  • -1 garlic bread & 1.25lt soft drink
  • -1 medium gourmet
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • - with jam and butter $5.00
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • - Smoked Salmon $5.50
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Blueberries or Raspberries or Mango $11.90
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Portuguese Chicken Burger & Chips $11.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Sausage & Egg Roll / Sandwich $5.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Scrambled Eggs on Toast $8.00
  • Grilled Fish with Salad $10.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Fish Katsu + Sushi Set $13.50
  • Asahi $6.50
  • Small Jar $7.00
  • Kawasaki Set (Banquet-B) $34 per person
  • Chicken Katsu $9.50
  • Teriyaki Chicken + Sashimi $13.50
  • Tori-Niku Chicken $19.50
  • Red Curry Tofu $12.90
  • Roti with Ice cream $7.90
  • Tom Yum Noodle Seafood $14.90
  • Tom Yum Spicy Prawns $8.90
  • lardna $13.90
  • Laksa Chicken $13.90
  • Yum Talay $14.90
  • Ox Tpngue $8.90
  • Butter & Black Pepper King Prawns $18.80
  • Fried Long Bean $13.80
  • Spare Ribs with Scallion on Rice $7.80
  • Beef in Soy Sauce $7.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Mixed Veggies with Cashew $13.80
  • Scallops with Ginger and Shallots $18.80
  • Special Fried Rice $10.80
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Zinger Stacker Burger $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Grilled Tomatoes $2.60
  • Cheese $2.60
  • Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
  • - Malted add 30c
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • Mineral Water (500ml) $6.20
  • Freshly Squeezed Orange Juice. $5.10
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Pan-Fried Eggplant w/ skordalia $15
  • Kalamari w/ skordalia & aioli $17
  • Greek Salad $16
  • Pickled Green Peppers (mild) $6
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • - Taramosalata pink caviar -
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Short Black $3.5
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Herb Bread $4.5
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Gaelic (Drambuie) $8
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Polpette - mamma criniti’s meatballs, mozzarella,parmigiano, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Braciole di riso - traditional crumbed calabrese rice braciole with mozzarella & parmigiano $14.9
  • Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
  • Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
  • Potato chips, served with dips $9.9
  • Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
  • Diana - worcestershire & dijon mustard sugo N/A
  • Bruschette - miste variety of all our bruschette $12.9
The Boilerhouse

The Boilerhouse

location

Address

Cnr James Ruse Dr And Victoria Rd, Parramatta, NSW, 2150, Australia

phone

Phone

0296859679

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Cnr James Ruse Dr And Victoria Rd, Parramatta, NSW, 2150, Australia
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