The Booth Taiwanese Gourmet Pty Ltd in Box Hill Menu

The Booth Taiwanese Gourmet Pty Ltd in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Seafood Curry Laksa $12.00
  • Pan Fried French Bean with Anchovies in X.O Sauce $16.80
  • Beef Brisket $14.80
  • Fried Koay Teow (Spicy) $9.00
  • Szechuan Chicken / Beef Rice $9.00
  • Snow Pea Shoots with Preserved Egg & Salted Egg $18.80
  • Garlic Pork Ribs with Fried Egg on Rice $10.80
  • Thai Calamari / Prawn on Rice $10.00
  • Sprite & Bottled water $4.50
  • Iced coffee or chocolate (cream + ice-cream) $8.50
  • Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea $5.80
  • Fruit Bread toasted (ask for our house jam if you like!) $8.50
  • Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 $19.50
  • Serious sweet fix - Caramel Slice $4.80
  • Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
  • Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) $8.50
  • Fish with Cashew Nuts & Vegi $18.50
  • Long Soup (Noodles) $5.00
  • Dim Sim (3) Steam or Fried $4.20
  • Lychee with Ice-Cream $6.50
  • Grilled Beef & Lemon Grass $6.50
  • Seafood Combination $19.50
  • Quail with Five Spice (each) $7.50
  • Curry Puff (Meat or Vegi (1)) $4.00
  • Char-grilled lemongrass chicken skewers with sweet chilli relish (3 per serve or to order) $8.90
  • Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing $13.50/$15.50
  • Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce $16.40
  • BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh $18.80
  • Wok-tossed satay (prawns) - with our delicious home-made satay sauce $22.60
  • BBQ specialty thit nuong banh hoi pork, beef or chicken with fragrant lemongrass, char-grilled on skewers & garnished with peanuts; served with fresh salads, herbs, rice paper & our homemade fish sauc $18.80
  • Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi $17.50
  • Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian $12.40
  • Cold Noodle (Soup/Dry) (Korean style) $13.00
  • Sambal Spinach $13.00
  • Spring Rolls (vegetable) $5.00
  • Beef Brisket Steam Rice $11.50
  • BBQ Pork Fried Rice $11.00
  • Combination Noodle Soup $10.00
  • JellyFish (Korean Style) N/A
  • Mee Goreng $11.00
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Caramelised Onion $1.50
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Couscous (Regular) $3.95
  • PERi-PERi Chips (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • Scallops N/A
  • Saganaki N/A
  • BBQ Peppers N/A
  • Salads N/A
  • King Prawns N/A
  • Mussels N/A
  • Gyros N/A
  • Loukoumia N/A
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
The Booth Taiwanese Gourmet Pty Ltd

The Booth Taiwanese Gourmet Pty Ltd

location

Address

612 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0398997666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
612 Station St, Box Hill, VIC, 3128, Australia
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