The Bosco - City Square in Melbourne Menu

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The Bosco - City Square in Melbourne has no menu available, but can choose from many other options such as HOTDOGS or (add $1 for KRANSKY) from Walker's Doughnuts. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers Cafe Segovia and Toast.

Nearby Sample Menus

15pcs $7.50
B8. Sizzling Beef with Black Pepper Sauce $19.80
S37. Spicy Seafood Noodle Soup $9.50
Pan Fried Vegetarian Dumplings (15pcs) $7.50
8pcs $4.00
Steamed Chicken with Spicy Sauce
8pcs $4.50
Wantons with Hot Chilli Sauce $8.50

TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00

34 Thai green curry chicken with rice 12.00
37 Curry chicken on rice 10.50
51 Minced beef and raw egg on rice 10.50
84 Chicken & vegetables egg noodle soup 11.50
17 Curry combination on rice 11.50
93 Beef and beancurd soup 5.00
14 Spicy black bean sauce with pork and beancurd on rice 11.00
59 Special fried rice 10.50

Stir fried beef with spring onion and green chives $20.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Fish head soup with tofu & vegetables $22.80
Stir fried shredded potato and dry chilli $15.80
Honey chicken $19.80
Beef slices noodle soup $11.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80

Singe w/ rice $11.50
HP28. Clams (in Shell) in Garlic Butter Hotpot
HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot
C1. Chinese Doughnut $3.00
Dish no rice $22.00
C2. Plain Congee $5.50
Dish no rice $17.00
C8. Seafood Congee $10.00

15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
3. Seaweed Salad $5.00
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice

Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Baby cos salad, soy and sesame dressing, goma, mint $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Porridge $8.00
- Served with low fat yoghurt & berries
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Till 1:30pm
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs benedict (ham) $11.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce

Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Roast vegetables with israeli couscous salad $7.50
Wok seared seasonal vegetables $7.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Red wine jus $1.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below

ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Additional Ingredients $2.50
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

- Chicken $12.90
170. Chiang Mai Egg Noodle Soup $12.50
- Chicken $12.90
SALAD
52. Sesame Prawn $7.50
- Fish Fillet $12.90
204. Red Curry Sauce $3.00
73 Soft Shell Crab $13.90

Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Selection of desserts -
- Jasmine rice -
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Crisp whole baby snapper, tamarind, lime -
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Green papaya, snake beans, peanut, dried shrimp $15.00

Kudamono
- Small fruits
Jyo Sushi
- Deluxe sushi selected by our chef
Nigiri Sushi
- (fish on vinegary rice)
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Sushi and Sashimi
- Combination of sushi and sashimi platter
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce

Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Kaiso Salada $18.80
- Japanese seaweed salad
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Beef / Chicken stir fried udon w/ vegetables $25.80
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice