Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Yellow daal $12.90
Yellow split lentils cooked with spices
Punjabi kadhi $14.90
Chickpea flour dumpling in a yoghurt gravy
Peas pulao $10.00
Garlic naan $4.00
Jeera rice $8.00
Pumpkin five spices $14.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Umami chick-pea curry $14.90
Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch