The Bottom End in Melbourne Menu

BURGERS BURGERS
  • Rowdy double cheeseburger (GF) $18.00
    • Double beef patty, double american cheddar, bacon, jalapenos, pickles, onions, ketchup & mustard
  • Easy cheesy (GF) $11.00
    • Beef patty, american cheddar, lettuce, tomato, pickles, onions, ketchup & mustard
  • Fried chicken sandwich #1 (GF) $12.00
    • Southern fried buttermilk chicken, mcClure's pickle spears, oak leaf lettuce, honey mustard & ranch sauce
  • Fried chicken sandwich #3 $14.00
    • Indomie mi goreng noodle coated fried chicken, kecap manis mayo, pickled wombok, fried shallots, & ABC hot sauce
  • Your mate (V) (VG) (GF) $14.00
    • Potato and zucchini rosti, american cheddar, lettuce, tomato, ketchup, mustard, aioli, pickles & onions
  • Potato cake sandwich (V) (VG) $11.00
    • 2 x Potato cakes, double american cheddar, lettuce, tomato, pickles, onions, ketchup & mustard
BURGER & DAWG EXTRAS BURGER & DAWG EXTRAS
  • Beef patty / potato rosti / chicken $5.00
  • Mac n cheese / bacon / chili $4.00
  • Potato cake /dim sim $2.50
  • Cheese / jalapenos / pickles $1.00
  • Hot sauce / aioli / sour cream $1.00
HOT DAWGS HOT DAWGS
  • Double smoked hot dawg $10.00
    • The classic hot dawg double smoked & delicious with mustard, grilled onions & pickle relish
  • Chili cheese dawg $14.00
    • Double smoked hot dawg topped with chili con carne, mexican cheese, sour cream & spring onion
  • Mac n cheese dawg $14.00
    • Double smoked hot dawg topped with super cheesy macaroni & cheese
SIDES SIDES
  • Chips / tops (V) (VG) $7.00
    • Beer battered chips or tots seasoned with chicken salt & served with aioli
  • Mac n cheese (V) $6.00
    • Super cheesy macaroni & cheese with crushed pretzel garnish
  • Mac n cheese tots $11.00
    • Easey´s chips or tots topped with cheesy mac & cheese with crushed pretzel garnish
  • Chili cheese chips $11.00
    • Beer battered chips, chili con carne, mexican cheese, sour cream & spring onion
  • Dim sims $5.00
    • 4 x Triple fried melbourne bitter battered melbourne dumplings
  • Potato cake (V) (VG) $2.50
    • Double fried & melbourne bitter battered
  • Chicken wings $12.00
    • Half a dozen fried easey´s chicken wings choose from 4 flavours
  • Sriracha
  • BBQ
  • Nutella
  • Peanut butter & jelly
SIDES EXTRAS SIDES EXTRAS
  • Mac n cheese / chili $4.00
  • Bacon bits $2.00
  • Cheese / jalapenos / pickles $1.00
  • Hot sauce / aioli/ sour cream $1.00
DESSERTS DESSERTS
  • Donuts (V) $3.00
    • Flavoured custard fillings, please ask staff for daily flavours

Nearby Sample Menus

  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • (S) 15.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • 1/2 DOZEN GLAZED 13.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • Manufacturers of the World's Tastiest Doughnuts
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • PORK MOMO $10.50
  • *ADD $2.00 FOR CHILLI MOMO
  • CHICKEN MOMO $10.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO KO ACHAR SET $8.50
  • CHANA CHATPAT $4.50
  • WAI WAI SADEKO $4.50
  • - Small $2.50
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Plain Paper Dosa $9.90
  • Samosa Dahi Chat $6.50
  • Salad
  • Rice
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • - Large $4.50
  • -12 $40.00
  • Gratin de cauliflower $14.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Marinated victorian olives $8.50
  • Chevap sausage rolls with tomato sauce and relish
  • Caviar with traditional accompaniments Market $
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Sticky date pudding $15.00
  • Chef’s Selection Share Plate daily selection $29.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made cakes, muffins & desserts daily specials N/A
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Peas pulao $10.00
  • Garlic naan $4.00
  • Jeera rice $8.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Dessert & Cheese
  • Hot Meals - (Wed, Sat & Sun)
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Quiche $11.00
    • with dressed green leaves
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Cheese & tomato toastie $7.00
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • ADDITIONAL TOPPINGS
  • -Satay Sauce
  • -Portuguese
  • BBQ Pork Egg Omelette on Rice $11.50
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Seafood & Pineapple Fried Rice $11.50
  • Sizzling Beef in Black Bean Sauce $13.30
  • -Creamy Mushroom
  • -Tomato
  • Bruschetta
  • Homemade soup of the day with sourdough $11.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croque monsieur $14.00
  • Homemade dip served with grilled baguette $8.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Selection of toasts and condiments
  • Regular $5.95
  • Potato salad with mayo and pickles
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Full Rack $59.00
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Add to Chips: Chilli (con carne)
  • Jumbo $2.00
  • - add ranch dressing $1.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Crispy Spring Roll (2 pcs) $8.00
  • Sliced Barbecued Pork $6.50
  • Bean Curd Fried with Spice Salt $21.00
  • Steamed Duckling with Seafood Combination $29.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Saganaki $17.00
    • fruits in syrup
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
The Bottom End

The Bottom End

location

Address

579 Little Collins St, Melbourne VIC 3000

phone

Phone

0396293001

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
579 Little Collins St, Melbourne VIC 3000
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