The Bottom End in Melbourne Menu

BURGERS BURGERS
  • Rowdy double cheeseburger (GF) $18.00
    • Double beef patty, double american cheddar, bacon, jalapenos, pickles, onions, ketchup & mustard
  • Easy cheesy (GF) $11.00
    • Beef patty, american cheddar, lettuce, tomato, pickles, onions, ketchup & mustard
  • Fried chicken sandwich #1 (GF) $12.00
    • Southern fried buttermilk chicken, mcClure's pickle spears, oak leaf lettuce, honey mustard & ranch sauce
  • Fried chicken sandwich #3 $14.00
    • Indomie mi goreng noodle coated fried chicken, kecap manis mayo, pickled wombok, fried shallots, & ABC hot sauce
  • Your mate (V) (VG) (GF) $14.00
    • Potato and zucchini rosti, american cheddar, lettuce, tomato, ketchup, mustard, aioli, pickles & onions
  • Potato cake sandwich (V) (VG) $11.00
    • 2 x Potato cakes, double american cheddar, lettuce, tomato, pickles, onions, ketchup & mustard
BURGER & DAWG EXTRAS BURGER & DAWG EXTRAS
  • Beef patty / potato rosti / chicken $5.00
  • Mac n cheese / bacon / chili $4.00
  • Potato cake /dim sim $2.50
  • Cheese / jalapenos / pickles $1.00
  • Hot sauce / aioli / sour cream $1.00
HOT DAWGS HOT DAWGS
  • Double smoked hot dawg $10.00
    • The classic hot dawg double smoked & delicious with mustard, grilled onions & pickle relish
  • Chili cheese dawg $14.00
    • Double smoked hot dawg topped with chili con carne, mexican cheese, sour cream & spring onion
  • Mac n cheese dawg $14.00
    • Double smoked hot dawg topped with super cheesy macaroni & cheese
SIDES SIDES
  • Chips / tops (V) (VG) $7.00
    • Beer battered chips or tots seasoned with chicken salt & served with aioli
  • Mac n cheese (V) $6.00
    • Super cheesy macaroni & cheese with crushed pretzel garnish
  • Mac n cheese tots $11.00
    • Easey´s chips or tots topped with cheesy mac & cheese with crushed pretzel garnish
  • Chili cheese chips $11.00
    • Beer battered chips, chili con carne, mexican cheese, sour cream & spring onion
  • Dim sims $5.00
    • 4 x Triple fried melbourne bitter battered melbourne dumplings
  • Potato cake (V) (VG) $2.50
    • Double fried & melbourne bitter battered
  • Chicken wings $12.00
    • Half a dozen fried easey´s chicken wings choose from 4 flavours
  • Sriracha
  • BBQ
  • Nutella
  • Peanut butter & jelly
SIDES EXTRAS SIDES EXTRAS
  • Mac n cheese / chili $4.00
  • Bacon bits $2.00
  • Cheese / jalapenos / pickles $1.00
  • Hot sauce / aioli/ sour cream $1.00
DESSERTS DESSERTS
  • Donuts (V) $3.00
    • Flavoured custard fillings, please ask staff for daily flavours

Nearby Sample Menus

  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Kitsune Udon $ 9.10
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Inaka Zosui $ 10.90
  • Tori Donburi $ 11.90
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Katsu Donburi $ 10.90
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Braised Shark Fin in Superior Broth $60.00
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • SPIRITS & APERITIFS: Chivas Regal $10.00
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • (S) $19.80
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • With Chocolate Hot Fudge $15.00
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Add Eggs $18.00
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • From The Cabinet
  • Corner Joe's fish & chips $15.00
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Entrees
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Cheese & tomato toastie $7.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Mashed potato 8.00
  • - Spatzli (Swiss style noodles)
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • - Seasonal Vegetables
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Pan-fried Mushrooms $8.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Till 1:30pm
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Bacon & eggs on toast $9.90
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs atlantic (salmon) $13.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • -Non members $8.00
  • Roast of the day (GF)
  • -Non members $24.00
  • Mixed leaf garden salad (V)(GF)
  • -Non members $10.00
  • Choose any 3 for $26/23
  • -Non members $19.00
  • -Members $14.20
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • White chocolate raspberries & coconut
  • Nutella w/ cookies $7.50
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Sticky date caramel sauce & double cream
  • Delicious mouth watering baguettes made fresh for you*
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Journal club sandwich with potato crisps $14.50
  • Croque monsieur $14.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Prosciutto & tomato $9.00
  • -Sourdough, multigrain or gluten free $5.50
  • Bacon and egg ciabatta roll with relish $7.50
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • -Tomato, basil & bocconcini $8.50
The Bottom End

The Bottom End

location

Address

579 Little Collins St, Melbourne VIC 3000

phone

Phone

0396293001

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
579 Little Collins St, Melbourne VIC 3000
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