The Bourke Armoury in Melbourne Menu

The Bourke Armoury in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Fries $7.00
  • Tiramisu $14.00
  • Please let us know if you have any food allergies or dietary requirements
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Oven-baked potatoes and herbs $9.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Soft curd croquettes $14.50
  • Fig & bresaola bruschetta $12.50
  • Spaghetti alla marinara $23.50/$31.50
  • Witlof, pear & pecorino $10.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Whole roast fish, polenta fritti MP
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • 99. Chicken with Ginger & Onion $22.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 181. Stir Fried Snow Peas $18.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • Cappuccino $4.10
  • Chai Latte $4.70
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Pineapple Juice from $3.90
  • Shingle Inn Caesar Salad $14.90
  • Milkshakes (malt available) $5.40
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • 5 PLATES 58 Per Person
  • Herb garlic focaccia bread 7.90
  • Aglio e olio 18.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Prosciutto 21.50
  • Herb focaccia bread 3.90
  • MUSHROOMS 3.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Acciughe 19.50
  • Corn fritter $16.50
  • French toast $15.50
  • Soup of the day $9.00
  • Lamb ragu baguette $13.50
  • Eggs benedict $16.00
  • Porridge $11.90
  • Smoked salmon benedict $18.00
  • Smashed avocado $14.90
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Nonino Riserva Grappa 30.00
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Il Moscato Di Brunello Grappa 13.00
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • EXTRAS
  • PRIMI
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • -Share plate for 2 $24.50
  • -Share plate for 2 $24.50
  • -Pan seared scallops with mango salsa $18.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Otway pork cutlet $34.00
  • Mushroom jus $1.50
  • -Mushroom sauce
  • Steak sandwich $21.00
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • HK Style Mango Pudding $5.00
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Sauted Bok Choy with Garlic $8.90
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • French Toast with Maple Syrup $5.80
  • Taiwanese Fragrant Sausage $4.50
  • Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
  • Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
  • -Mexican salsa with sour cream and cheese
  • Croissant with smoked salmon and cream cheese $9.00
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Croissant with ham, cheese and tomato $8.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Pot of prawns, marie rose (GF) $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Natural (GF) $3.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Southern fried $4.50
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
  • Temakizushi $6.80
    • Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
  • Wagyu $21.80
  • Kaisen (seafood) $20.80
The Bourke Armoury

The Bourke Armoury

location

Address

655 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396142622

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
655 Bourke St, Melbourne, VIC, 3000, Australia
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