The Bourke Armoury in Melbourne Menu

The Bourke Armoury in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Sorbetti $14.00
  • Contorno del giorno $9.00
  • Fries $7.00
  • Please let us know if you have any food allergies or dietary requirements
  • Vitello tonnato $18.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Affogato $16.00
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • 15pcs $7.50
  • Steamed Steamed Mini Pork Bun (8pcs)
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • V2. Shanghai Style Braised Tofu $13.80
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • P6. Chicken with Satay Sauce $17.80
  • Honey prawn & veg with rice $11.00
  • Beef & black bean sauce with rice $7.50
  • Beef in egg sauce with rice $7.50
  • Short soup $4.00
  • Pork in plum sauce with rice $7.50
  • Satay chicken with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Combination special with fried noodle $10.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Raisin Brioche Toast $7.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Sweet corn
  • Delicious boiled peanuts $5.00
  • Pork intestines $2.50
  • BBQ Capsicum $3.00
  • Fried rice with egg $8.00
  • Fish tofu
  • Fried pork dumpling
  • Vegetable salad with sauce
  • add tomato 2.00
  • Herb focaccia bread 3.90
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Pescatore 24.50
  • Calamari Positano 16.50
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Salsiccia Calabrese 16.50
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Pickled Radish $3.00
  • Black Sesame Ice Cream $6.00
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • - Short Rib
  • Extra bowl of steamed rice $3.00
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • 2 bowls of steamed rice
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • HP21. Crispy Skin Pork & Dried Tofu w/ Garlic Hotpot
  • Salt & Pepper Tofu $16.00
  • Rice $10.00
  • Banana Fritter with vanilla Ice cream $7.00
  • Dish no rice $20.00
  • R39. Pork w/ Pineapple on Rice
  • NS25. Preserved Vegetables & Pork Intestine Noodle $11.00
  • Dish no rice $18.00
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 3. Seaweed Salad $5.00
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Mint chutney $3.00
  • Plain yoghurt (dahi) $4.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Butter $3.00
  • Tandoori plain roti (no butter) $3.00
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Perfect for sharing
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Add gluten free $ 4
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • -Main $27.00
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
The Bourke Armoury

The Bourke Armoury

location

Address

655 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396142622

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
655 Bourke St, Melbourne, VIC, 3000, Australia
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