The Brass Coq (TBC) - Vietnamese Eatery & Bar in Melbourne Menu -

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The Brass Coq (TBC) - Vietnamese Eatery & Bar in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Movenpick. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Manchester Press includes a wide range like Spreads (V / VE) or Toasted bagel with your choice of. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Peninsular honey panna cotta, ginger breads $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

LUCY’S ROTI BREAD 5.00
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
STIR FRIED ASIAN 12.00
- greens with garlic & chili
5 PLATES 58 Per Person
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut

Cumin pork ribs $24.80
Cumin pork $24.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Stir-fried green beans $18.80
Cumin pork ribs $24.80
Yu xiang eggplant $24.00

15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
Comes with Miso soup and homemade spicy sauce
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
33. VEGETABLES STIR FRIED NOODLE 10.00
32. SEAFOOD STIR FRIED NOODLE 10.00
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Seaweed Salad $3.50
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Unagi Donburi - Grilled Eel on Rice $9.80
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80

Roasted Vegetable - cheese, tomato relish, spinach $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Grilled Chicken Burger - served w chips & salad n/a
Tandoori Chicken - avocado, cheese, spinach $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Ezard dessert tasting plate to share $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22

Chicken Leek and potato Pie N/A
Vegetable Pastie N/A
Vegetable Pie N/A
Cracked pepper Pie N/A
Egg and Bacon Pie N/A
Steak and Kidney Pie N/A
Cornish Pastie N/A
Chicken and Mushroom Pie N/A

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

Taro Crisps $6.00
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da chicken bao $4.00
- egg and shiitake mushroom
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Ice Cream Bao $4.90
- (ask for available flavours)
Soft Shell Crab $11.00
- (w/asian salad)
Popcorn Chicken $8.00
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebi $6.50 each
- Cooked prawn
Medium $75.00
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Vegetarian Maki $20.00
- Mixed vegetables
Large $105.00
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce

TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
BACON & EGG 6.90
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
BUTTER
NUTELLA
4.50
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers

Deluxe Banquet $69.80 p/p
Mixed Green Salad $10.80
- Mixed green salad with Japanese sesame dressing
Gohan
- Steamed rice
Chef’s Dessert
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Yaki Udon
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin