The Brass Coq (TBC) - Vietnamese Eatery & Bar in Melbourne Menu -

Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Oven-baked potatoes and herbs $9.00
Margarita $20.00
Insalata mista $8.50
Please let us know if you have any food allergies or dietary requirements
Affogato $16.00
Cheese $16.00
Cannoli $7.00

Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Cherry frangipane tart, cherry ice cream $12.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Two Rolls with Miso Soup $5.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80

Rice Noodle
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Roast Pork & Prawn
Chicken
Curry Chicken
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Udon
$2.90 (1 Roll)

EBI SALAD $16.80
- (Prawn salad)
KAISO SALAD $8.80
- (Seaweed salad)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
GYU TAN $12.50
- (Grilled sliced tongue)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
TAMAGO SOUP $5.50
- (egg soup)
CALIFORNIA ROLL $9.80

with your Noodle Shabushabu
42 Beef Bulgogi Bibimbab
Large $45.00
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
1kg of marinated beef ribs with special soy sauce
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
Grilled Vegetables $3.00
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Plate of three cheeses $24.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Seasonal fresh fruit salad with yoghurt $6.50
Omelette $9.50
- French omelette with 3 fillings
Pumpkim quinoa
Lasagne tuchips & salad $11.50
Chicken avocado
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Chicken 4 leek valoulver and chips & slalad $11.90
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50

(all hot dogs are served with a Bronson frank in a New York style bun)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter

The Brass Coq (TBC) - Vietnamese Eatery & Bar in Melbourne Menu