The Brass Coq (TBC) - Vietnamese Eatery & Bar in Melbourne Menu

The Brass Coq (TBC) - Vietnamese Eatery & Bar in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Movenpick. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Manchester Press includes a wide range like Spreads (V / VE) or Toasted bagel with your choice of. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

  • Vitello tonnato $18.00
  • Spaghetti marinara
  • Contorno del giorno $9.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Mixed warm olives $8.00
    • sage and marsala
  • Trifle $16.00
  • Salami and black olive $22.00
  • Biscotti $7.00
  • 103. Satay Chicken $22.00
  • 71. Prawn Dumplings (3) $7.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • (Egg, Fried Rice Base + $3.00)
  • 98. Salted Half Chicken $22.00
  • 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
  • 27. Seafood Congee $18.00
  • 121. Curry Beef $24.00
  • Shingle Inn Caesar Salad $14.90
  • Flat White $4.10
  • Matcha Green Tea Latte $4.50
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Fish Ball
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • 2 Choices with Rice or Noodle
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Satay Chicken
  • Satay (Peanut)
  • Tom Yum (Hot & Sweet)
  • $3.00 (Small)
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Lemon chicken $19.80
  • Stir fried beef in blackbean sauce $20.80
  • Salt & pepper chicken ribs $19.80
  • Seasonal fresh fruit platter $8.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Soup of the day $9.00
  • Big breakfast $17.90
  • Corn fritter $16.50
  • Grilled salmon baguette $15.00
  • Eggs benedict $16.00
  • Steak sandwich $16.00
  • Satay chicken $13.50
  • Veggie breakfast $16.90
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Chevap sausage rolls with tomato sauce and relish
  • Sticky date pudding $15.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • -12 $40.00
  • -1 $4.00
  • SWEET POTATO CHIPS (v/gf) 6.00
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Free range chicken breast, wing on $34.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Wok seared seasonal vegetables $7.50
  • Cheeses please see your waiter for today's selection
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Special Two $5.00
    • Char siu bao or choi bao
  • Taro bao (v) $2.70
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • - Rice Cake $2.50
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Monday thru Friday, served until 2PM
  • - Garlic and Soy
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • - Cheese $3.00
  • Scotch fillet $45.80 p/ person
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • - Shimmered Black Cod w/ fragrant soy broth
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
The Brass Coq (TBC) - Vietnamese Eatery & Bar

The Brass Coq (TBC) - Vietnamese Eatery & Bar

location

Address

470 Little Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396400035

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
470 Little Lonsdale St, Melbourne, VIC, 3000, Australia
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