The Brass Monkey in Cronulla Menu

ENTREES ENTREES
  • Maenek Spicy Mediterranean sausage cooked with tomato and onion $11.00
  • Kafta Mince lamb patties served with hommus $11.00
  • Zaatar Bread (herb and spice combination) OR garlic bread served pizza style. $11.00
  • Grilled Cyprian Style Halumi w/ fresh basil and roma tomato. $11.00
  • Mezza (For 2) home made hummus & babaganuge dips, cauliflower fritters w/ tahini, dolmades, marinated Danish feta, olives & pickles. $22.00
MAINS MAINS
  • Pumpkin kebba w/ spinach and chickpea filling, labna and side salad. $24.00
  • Chilli Garlic Prawn Linguini Pasta w/ rocket, cherry tomato and shaved parmesan. $24.00
  • Spicy Barramundi Fillet w/ tomato and tahini sauce, roasted pine nuts, bread crisps on black rice. $24.00
  • Grilled Chicken Thigh Skewers marinated w/ middle eastern spices, served w/ garlic dip and side salad. $24.00
  • Grilled Lamb Skewers marinated w/ middle eastern spices, served w/ hummus dip and side salad. $24.00
  • Tasting Plate (For 2) – additional $6 on set menu price Lamb skewers, chicken skewers, falafel, chorizo sausage, prawns, side salad, hummus, babaganuge & garlic dip. $54.00
BRASS MONKEY PIZZA SELECTIONS BRASS MONKEY PIZZA SELECTIONS
  • Bach : Mixed mushrooms with rocket, parmesan and truffle oil. $24.00
  • Chopin : Mediterranean Chicken , capsicum and mushroom. $24.00
  • Beethoven: Salami, fresh basil, roma tomato, kalamata olives, Spanish onion and rocket. $24.00
  • Vivaldi: Moroccan Lamb w/ spanish onion, chilli, tomato, fresh mint & thick European yogurt. $24.00
  • Mozart : Chorizo sausage , capsicum and sour cream on a garlic base. $24.00

Nearby Sample Menus

  • All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • 2 courses $58pp
  • 'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
  • Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
  • 1/2 lobster mornay with house salad and hand cut wedges $60
  • Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
  • - Battered $6.70
  • Crumbed $7.30
  • Grilled Fish Burger Pack - Burger and Chips $10.90
  • Potato Scallop $1.20
  • Greek Salad Reg $5.90 / Large $7.90
  • Dim Sim $2.50
  • Marinated Octopus $10.90
  • Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
  • Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Marinated feta & mixed olives $6
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • Zucchini & haloumi fritters, paprika, yoghurt $7
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • BANANA BREAD $5.50
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • - (without bug for a vegetarian option) $24
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • Banana Bread $3
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Blueberry Almond Tart $3.80
  • Fruit Slice $2
  • Hedgehog Slice $2.60
  • Vanilla Slice $2.70
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Chinotto $3.00
  • Garlic Bread $4.00
  • Boscaiola Mushroom, ham, shallots and cream $15.00
  • Little Italy Prawns, avocado, cream, shallots, green peppercorns flamed in white wine $22.00
  • Zuppa (Soup of the Day) $7.00
  • Siciliana Eggplant, tomato and olives $15.90
  • Pesto Basil, pine nuts, garlic and cream $15.00
  • Calamari Fritti lightly dusted in flour and deep fried $19.00
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Summer berry pudding with clotted cream $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Mixed Marinated Olives (v) (gf) $8
  • Turkish Bread with homemade dips (v) $11
  • Yoghurt (97% fat free) $4.80
  • Roast Beef Dinner $12.90
  • Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
  • Chicken Schnitzel $5.20
  • Small $5.90
  • Small $5.50
  • Half Chicken $8.40
  • Bacon & Egg Roll (BBQ sauce) $4.90
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Kids Pizza not available on Gluten Free base. N/A
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Olives $5.0
  • Assorted Dips & Pita $18.0
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Golden silk on Spice Stir fried rice noodle with vegetables, spicy basil and chilli jam. -
  • Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
  • Chicken, Beef, Pork $10.90
  • Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
  • Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
  • Fried Rice Thai style fried rice with lots of fresh vegetables. -
  • Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
  • Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
  • Mexican Bruschetta (2PCS) $6.90
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • Gluten-Free menu items available. These include: All dips, Nachos, Enchiladas, Tacos, Fajitas and many more. Please ask your waiter. -
  • Hot Chips (Large) $5.50
  • Coconut Prawns $13.90
  • Steak & Chips $9.50
  • Breast Fillets of Chicken $17.90
  • Small Garden Salad $4.90
The Brass Monkey

The Brass Monkey

location

Address

115a Cronulla St, Cronulla, NSW, 2230, Australia

phone

Phone

0295443844

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115a Cronulla St, Cronulla, NSW, 2230, Australia
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