The Brass Monkey in Cronulla Menu

ENTREES ENTREES
  • Maenek Spicy Mediterranean sausage cooked with tomato and onion $11.00
  • Kafta Mince lamb patties served with hommus $11.00
  • Zaatar Bread (herb and spice combination) OR garlic bread served pizza style. $11.00
  • Grilled Cyprian Style Halumi w/ fresh basil and roma tomato. $11.00
  • Mezza (For 2) home made hummus & babaganuge dips, cauliflower fritters w/ tahini, dolmades, marinated Danish feta, olives & pickles. $22.00
MAINS MAINS
  • Pumpkin kebba w/ spinach and chickpea filling, labna and side salad. $24.00
  • Chilli Garlic Prawn Linguini Pasta w/ rocket, cherry tomato and shaved parmesan. $24.00
  • Spicy Barramundi Fillet w/ tomato and tahini sauce, roasted pine nuts, bread crisps on black rice. $24.00
  • Grilled Chicken Thigh Skewers marinated w/ middle eastern spices, served w/ garlic dip and side salad. $24.00
  • Grilled Lamb Skewers marinated w/ middle eastern spices, served w/ hummus dip and side salad. $24.00
  • Tasting Plate (For 2) – additional $6 on set menu price Lamb skewers, chicken skewers, falafel, chorizo sausage, prawns, side salad, hummus, babaganuge & garlic dip. $54.00
BRASS MONKEY PIZZA SELECTIONS BRASS MONKEY PIZZA SELECTIONS
  • Bach : Mixed mushrooms with rocket, parmesan and truffle oil. $24.00
  • Chopin : Mediterranean Chicken , capsicum and mushroom. $24.00
  • Beethoven: Salami, fresh basil, roma tomato, kalamata olives, Spanish onion and rocket. $24.00
  • Vivaldi: Moroccan Lamb w/ spanish onion, chilli, tomato, fresh mint & thick European yogurt. $24.00
  • Mozart : Chorizo sausage , capsicum and sour cream on a garlic base. $24.00

Nearby Sample Menus

  • desserts -
  • mains -
  • Black angus eye fillet $45
  • Persian fetta salad with rocket, pumpkin, baby beet and pear $10
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
  • Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
  • Kobe Wagyu strip loin 7+ $60
  • mains -
  • Banana Fritter $3.40
  • Crumbed Oysters $2.00
  • All fish may be Battered, Grilled or Crumbed -
  • Seafood Stick $2.40
  • Crab Claw $2.70
  • Crumbed Mussels $1.60
  • Snapper Fillet $11.90
  • Battered Sav $2.80
  • Chips $6.00
  • Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
  • Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
  • Some entrees can be served as a larger portion for extra $12.00
  • Crispy semolina squid, roasted garlic aioli $19.00
  • Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
  • Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • Freshly baked tart of the day $18
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • - Side muesli $2.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and  pineapple Medium: $10.00, Large: $12.50, Family: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - kilpatrick ½ doz $19 / 1 doz $37
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Hedgehog Slice $2.60
  • Banana Bread $3
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Snail $2.50
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Florentine $3.50
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
  • Greek salad $11.00
  • Caesar Salad $11.00
  • LA TORRE DI PISA Italian salami,artichokes,chargrilled eggplant,oven roasted capsicum,olives,sundried tomato,bocconcini cheese and fresh pesto $23.00
  • Australiana Bacon & eggs m $ 16.90 / l $ 19.90
  • Carbonara Bacon, shallots, eggs and cream $15.00
  • Pescara Flamed in brandy with green peppercorns, tomato, prawns and a hint of cream $18.90
  • All' Arrabbiata Tomato and chilli $14.00
  • Spicy Chicken Empanades $11
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Chilli salt squid with aioli and lime $11
  • Summer berry pudding with clotted cream $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Fish & Chips $11.50
  • Small $5.50
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • Small $5.90
  • Potato Scallop 90c
  • 1/2 Chicken Roast Dinner $17.40
  • Roast Pork $6.90
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Greek Salad $12.0
  • Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
  • Golden Wings (2pcs) Deep fried chicken wing $5.90
  • BBQ Octopus Grilled fresh squid lightly marinated served with Thai chilli sauce on the side. $17.90
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • - -
  • Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
  • Sweet and Sour Stir fried vegetables with sweet and sour sauce. -
  • Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
  • Frijol (Mexican Beans) $16.90
  • Chilli Con Queso $10.90
  • Creamy Avocado Chicken Tender breast fillet pieces of chicken with fresh avocado & wine sauce served with salad & rice. $24.90
  • Hot Chips (Small) $3.50
  • Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
  • Enchiladas Soft Corn Tortilla - Served with salad, Mexican beans, rice, sour cream & folded with your choice of filling below: -
  • Mini Cheese Nachos (With Beef also) $8.50
  • With Seasonal Veges & Beans - Large $18.90
The Brass Monkey

The Brass Monkey

location

Address

115a Cronulla St, Cronulla, NSW, 2230, Australia

phone

Phone

0295443844

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115a Cronulla St, Cronulla, NSW, 2230, Australia
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