Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
Selection of gelati, chocolate & macadamia wafer $16.00
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
Yellow Curry If you love green or red curries, experience the sensation of our yellow curry – a rich blend of coconut milk, coconut cream and spices. -
Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -
Vegetable and Tofu $9.90
Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -