Beer Battered Flathead Fillets ................................ Served with chips, salad, and a lemon wedge and tartare sauce. $12.90
Fish and Chips with salad Battered flathead fillets $14.00
Roast Pumpkin & Goats Fetta Quesadilla .......... Toasted tortilla with roast pumpkin, goats fetta and fresh roquette Served with a red pepper and roast tomato sauce. $14.90
Surf & Turf Wrap ...................................................... Tender Scotch Fillet Steak, tiger prawns, lettuce, cheese, tomato, Spanish onion, BBQ sauce & chilli mayo served with chips. $24.90
Mexican Hat Trick ....................................................... Trio of Mexican dips served with warm tortillas. $17.90
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Ketchup Sauce n/a
Hot Fudge Sundae n/a
Caramel Mega Choc Waffle Cone n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse $29.00
Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic $15.50
Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds $16.00/$29.00
Garden Salad $6.50
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce $32.00
Chargrilled Black Angus eye fillet served with potato gratin, slow roasted field mushroom, baby spinach puree and Penfolds 128 red wine jus $33.00
Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed $17.50