The Brasserie Cafe & Restaurant in Merimbula Menu

Modern & Creative Fresh Food In A Relaxed Atmosphere

Nearby Sample Menus

  • Capriccioga S$15/M$17/L$19.5/J$25
    • Tomato, Cheese, Ham, Mushrooms, Olives & Anchovies
  • Oyster Natural $14 / $21
    • 1/2 Doz / Doz
  • Affogattio $14.50
    • Scoop Of Vanilla Ice Cream Served With Frangfuco, An Espresso And Sweet Biscuit
  • Risotto Aj Pollo Funghi $16 / $20
    • Rice Cooked In A Chicken, Mushroom & Cream Sauce
  • Garlic Bread $6.50
  • Scaloppini Alla Panna $28.00
    • Tender Pieces Of Scotch Fillet Battered In Flour, Cooked With Mushrooms And Red Wine, In A Cream Sauce
  • Greek Salad $13.00
  • Margherita S$12.5/M$14.5 /L$16.5 /J$20.5
    • Tomato, Cheese, Oregano
  • House Corn Chips with Salsa & Sour Cream $9.90
  • Beer Battered Flathead Fillets ................................ Served with chips, salad, and a lemon wedge and tartare sauce. $12.90
  • Fish and Chips with salad Battered flathead fillets $14.00
  • Roast Pumpkin & Goats Fetta Quesadilla .......... Toasted tortilla with roast pumpkin, goats fetta and fresh roquette Served with a red pepper and roast tomato sauce. $14.90
  • Surf & Turf Wrap ...................................................... Tender Scotch Fillet Steak, tiger prawns, lettuce, cheese, tomato, Spanish onion, BBQ sauce & chilli mayo served with chips. $24.90
  • Mexican Hat Trick ....................................................... Trio of Mexican dips served with warm tortillas. $17.90
  • Garlic and Chilli Tortillas $6.90
  • Chicken & Smokey Bacon Tostados ........................ Crispy tortilla basket filled with rice, cheese, mild chilli chicken & smokey bacon. Topped with tomato salsa, guacamole & sour cream. $25.90
  • CHICKEN PARMIGANA Tender crumbed chicken breast, topped w/ mozzarella & Italian tomato sauce served w/ chips & chefs garden salad $9.9
  • - All above Chinese lunches served w/ fried or steamed rice -
  • SALT AND PEPPER SQUID $9.90
  • SPAGHETTI w/ TOMATO SAUCE & CHEESE, FISH & CHIPS, CHICKEN WEDGES & CHIPS $7.9
  • MIXED VEGETABLE SATAY $9.90
  • LEMON CHICKEN, HONEY CHICKEN HONEY CHILLI CHICKEN $9.90
  • PRAWN CHOW MEIN $12.90
  • MONGOLIAN COMBINATION $9.90
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Ketchup Sauce n/a
  • Hot Fudge Sundae n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Mayonnaise n/a
  • Lamb Shank Slow Cooked Lamb Shank in a Tomato Ragu w' Roasted Vegetables and Mash $28
  • Hennessy Cognac $10
  • Manzo Char Grilled Beef Tenderloin w' Creamy Mash, Sauteed Spinach, Eschalots & a Red Wine Jus $32
  • Long Macchiato, Piccolo, Doppio, Long Black $3.6
  • Sicilian Penne Penne w Spicy Sausage & Olives in a Napoli Sauce $23
  • Chivas Regal 12yr Old Scotch $9
  • Sardines Fresh Cured Local Sardines on Confit Tomato & Rocket w' Lemon Oil $16
  • Ravioli Duck Ravioli w' Burnt Butter and Fresh Sage $17/$25
  • Seafood Sticks $0.60
  • Hamburger $4.90
  • Calamari $0.40
  • Chicken Nuggets $5.00
  • Chicko Roll $2.40
  • Fish Cakes $2.20
  • Crumbed Drumsticks $3.30
  • Hamburger Works $6.50
  • Panang Curry (Chicken, Beef or Pork/Prawns) $9.90/$10.90
  • Spring Rolls (4) - thai style vegetable & glass noodle spring rolls, served with sweet chilli sauce $7.00
  • Mixed Entree - one of each spring roll, curry puff, golden bag, prawns cutlet, served with sweet chilli sauce $8.00
  • Massaman Curry Beef - with potato, onion, carrot & cashews nuts $14.90
  • Golden Bags (4) - minced chicken & sweet potato, vegetable served with sweet chilli sauce $7.00
  • Ped Pad Pak (Duck) - stir fried duck with vegetables $16.90
  • Steamed Coconut Rice (Small/Large) $4.00/$5.00
  • Fried Rice (Chicken, Beef or Pork/Prawns) $9.90/$10.90
  • Chips 'n' Gravy $2.90
  • Pies N/A
  • Chicken burger $6.90
  • Wedges chicken chips $3.70
  • Cheeseburger $5.30
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Chicko Roll $2.40
  • Potato Scallops $0.60
  • Gorgonzola tart with pear and walnut salad $16.50
  • Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse $29.00
  • Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic $15.50
  • Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds $16.00/$29.00
  • Garden Salad $6.50
  • Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce $32.00
  • Chargrilled Black Angus eye fillet served with potato gratin, slow roasted field mushroom, baby spinach puree and Penfolds 128 red wine jus $33.00
  • Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed $17.50
  • Oriental Teriyaki Chicken - Roasted chicken marinated in red teriyaki sauce, topped with semi-dried tomatoes, sliced Spanish onions and sweet red capsicum, mozzarella cheese (Med/Lge) $20.00/$24.00
  • Mediterranean Vegetarian - Semi-dried tomatoes, roasted capsicum, Spanish onions, pitted kalamata olives, pine nuts, baby spinach topped with fetta, mozzarella and tasty cheese (Med/Lge) $23.50/$27.50
  • Bolognese - Traditional sauce $12.90
  • Design your own pizza from our ingredients, Priced accordingly plus $4 for the base n/a
  • Baby Spinach & Camembert - Fresh mushrooms, Spanish onion, roasted capsicum, baby spinach leaves, chopped chives, guacamole, camembert cheese, mozzarella, roasted garlic in olive oil (Med/Lge) $23.50/$27.50
  • Roasted Sweet Potato - Sweet potato, roasted capsicum, Spanish onions, toasted pine nutes, brie, garnished with fresh herbs, cracked pepper and iodised sea salt (Med/Lge) $24.50/$28.50
  • Vegetarian - Fresh mushrooms, green capsicum, onions, sliced peppers, Spanish olives, mozzarella and tasty cheese (Med/Lge) $20.00/$24.50
  • Morrocan Lamb - Tender lamb, sweet red capsicum, Spanish onions, sweet potato and topped with natural Greek-style yoghurt (Med/Lge) $23.50/$27.50
The Brasserie Cafe & Restaurant

The Brasserie Cafe & Restaurant

location

Address

33 Market St, Merimbula, NSW, 2548, Australia

phone

Phone

0264954567

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
33 Market St, Merimbula, NSW, 2548, Australia