The Brasserie (closed) in Southbank Menu

The Brasserie (closed) in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Flat iron 280g $44
  • Tenderloin 250g $48
  • Natural oysters (6 or 12) $25 / $50
  • Best end $38
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Regional and international wine pairing available $50 / $70
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Stewed chicken and abalone with sea cucumber $98.00
  • - Baby abalone Market price
  • Fish -
  • Soup of the day $20.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • - Barramundi Market price
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Strawberry $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Selection of soft drinks $5.50
  • Mango $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
  • Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Dry Aged Black Angus Porterhouse $31
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Strawberry $7.50
  • Banana and Strawberry $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
  • Garlic Bread $8.00
  • - Scotch Fillet $28.00
  • CHICKEN -
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • Meat Lasagna $16.00
  • Assorted Petit Fours (6 Pieces) $12
  • Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
  • IKA Somen with Spicy Goma Ponzu $25
  • Akadashi Soup $7
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • Japanese Toro m/p
  • Wagyu Gyoza with Goma Ponzu $39
  • Unagi $32
  • Chicken teriyaki 13.50
    • grilled chicken with teriyaki sauce on rice
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Gochi 17.00
    • chef's special, rice, pickles, shredded cabbage, karaage,miso soup
  • 6 pieces 13.00
  • Salmon sashimi
  • Ebi 10.00
    • chargrilled prawns with shiso butter (2 skewers)
  • Tuna mayo 4.30
    • cooked tuna, mayonnaise, avocado
  • Chicken teriyaki 3.80
    • grilled chicken, teriyaki sauce, cucumber
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Zucchini & feta fritters $10.50
  • Baby lemon Madeleines $9.00
  • Lemon posset, white chocolate foam $15.00
  • Traditional steak tartare $18.00
  • Rhubarb Eton mess $15.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Gem & witlof salad, parmesan, aioli $9.00
The Brasserie (closed)

The Brasserie (closed)

location

Address

Crown Entertainment Complex 8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927808

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

French

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Crown Entertainment Complex 8 Whiteman St, Southbank, VIC, 3006, Australia
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