The Brasserie (closed) in Southbank Menu

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The Brasserie (closed) in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Wild mushroom risotto $30
Strip loin 300g $95
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Regional and international wine pairing available $50 / $70
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Potato chips, hand cut $9

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Selection of soft drinks $5.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

Stuffed king crab claw $20.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
Stewed chicken and abalone with sea cucumber $98.00
Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
Seafood congee with sea urchin $58.00
Steamed egg white and conpoy dumplings $18.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Chrysanthemum broth with mixed vegetables $30.00

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Caramel, chocolate, strawberry or vanilla $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Iced coffee, iced chocolate Milkshakes $7
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8

Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
Victorian Grass Fed Eye Fillet $39

Tori Don N/A
Seafood California Nori- Maki platter40 pcs $38
Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
Curry Katsu Don N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A

S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Apple, orange, pineapple or orange mango passion $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Caramel, chocolate, strawberry or vanilla $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00

Cha Soba (Hot or Cold) $19
Oshinko Roll $6/$8
White Fish $20
Tasmanian Salmon $31
Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
Oshinko $10
Black Cod Miso $49
Japanese Scallop $5

Zucchini & feta fritters $10.50
Glazed cured salmon, pickled cucumber, fennel $19.00
Baby lemon Madeleines $9.00
Salmon ceviche $12.00
Croquettes $4.50/each
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Traditional steak tartare $18.00

Salmon sashimi
(inside out with furikake)
Salmon nigiri - (6pcs) 11.00
Sushi & nigiri mix pack 12.00
Steam Rice 3.50
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
Nigiri Sushi & Sashimi
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber