100% local beef sauteed with onion, garlic and a special blend of aromatic herbs and spices N/A
Chef's Recommendations - Mince Sm $9.00/Med $11.00/Lge $13.00
Mince and Salad $ 1.50 extra
Mince, salad and sour cream $ 2.50 extra
Mince apricot jam and cheese $ 1.50 extra
Mince and egg $ 1.50 extra
Mince, Chilli cream cheese $ 1.00 extra
Mince, egg and cheese $ 2.50 extra
Mince, bacon, egg, cheese and chutney $ 4.50 extra
Tender beef curry - with small chips $ 2.50 extra
Tender chunks of prime beef stewed slowly with potato and onion in strong flavoured Malay inspired curry with a subtle hint of spice to warn the palate N/A
Chef's Recommendations - Beef curry Sm $9.00/Med $11.00/Lge $13.00
Beef curry and sour cream $ 1.00 extra
Marinated beef strips - with small chips $ 2.50 extra
That has been aged in a unique marinade which welcomes the blend of Africa (strong bodied flavour) and Asia (spicy, salty & sweet) to create the perfect fusion of flavour. Sauteed at a high heat to re N/A
Chef's Recommendations Sm $9.00/Med $11.00/Lge $13.00
Beef strips and chilli $ 0.50 extra
Beef strips and cream cheese $ 1.00 extra
Beef strips and salad $ 1.50 extra
Beef strips, salad and egg $ 3.00 extra
Chicken Options
Chicken curry - with small chips $ 2.50 extra
Seared chicken stewed with potato and onion in an Indian inspired creamy Marsala curry sauce with a South African twist, perfect for the curry lover N/A
Chef's Recommendations - Chicken curry Sm $9.00/Med $11.00/Lge $13.00
Chicken curry and chilli $ 0.50 extra
Chicken and sour cream $ 1.00 extra
Marinated chicken strips - with small chips $ 2.50 extra
Thinly sliced chicken submerged in a Middle Eastern and North African inspired marinade mixing earthy, warm, spicy and sweet to create multiple level flavour pattern. N/A
Chef's Recommendations Sm $9.00/Med $11.00/Lge $13.00
Chicken strips and chilli $ 0.50 extra
Chicken strips and cream cheese $ 1.00 extra
Chicken strips and salad $ 1.50 extra
Chicken and mushroom - with small chips $ 2.50 extra
Tender chunks of chicken with button mushrooms, sauteed together with garlic and blend Mediterranean spices in a rich creamy sauce N/A
Chef's Recommendations - Chicken Options Sm $9.00/Med $11.00/Lge $13.00
Roast chicken and mayonnaise with small chips - Hot juicy roast chicken tossed with a creamy whole egg mayonnaise $ 2.50 extra
Chef's Recommendations - Chicken and Mayonnaise Sm $9.00/Med $11.00/Lge $13.00
Chicken, mayonnaise and salad $ 1.50 extra
Chicken, mayonnaise and onion $ 0.50 extra
Chicken, mayonnaise, salad and cheese $ 2.50 extra
Savoury Vegetable filling - with small chips $ 2.50 extra
Diced zucchini, celery, Leek, Carrot and eggplant seared then added to an earthy and fragrant melange of spices stewed in a silky vegetable stock to create a dish N/A
Chef's Recommendations - Vegetable filling Sm $9.00/Med $11.00/Lge $13.00
Vegetable filling and salad $ 1.50 extra
Vegetable and chilli $ 0.50 extra
Add salad consists of items listed below - Tomato $1.50
Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Stirfry Oyster Sauce - Your choice of chicken, beef, pork or lamb stir fried with oyster sauce and chilli $18.50 / $21.50
Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce $18.50 / $21.50
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
Steak Sandwich - MSA graded beef (chargrilled), red onion chilli jam, mixed greens, melted cheese and tomato finished with aioli and bbq sauce, served with chips. $20
Garlic Bread $6
Calamari - Cajun and lemon-coated squid served with sweet yoghurt dressing. $14.5
Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. $25.5
Bruschetta - Tomato, basil, Spanish red onion and Danish feta. $14.5