The Bream Hole in Lennox Head Menu

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For great tasting and well-priced fish and chips in Lennox Heads, visit The Bream Hole. We are a Lennox Head fish and chips and take away business. Whether you like your fish grilled or battered, our fish is simply delicious and our chips are a local favourite.

Nearby Sample Menus

Rice Noodles with Chicken, Beef or Pork $13.90
Crispy King Prawns with Chilli, Basil and Leaf Leaves $17.90
Roast Duck Salad with Lime Juice, Mint and Thai Sauce $17.90
Curry Puffs with Cucumber Sauce (3) $6.90
Squid and Prawns with Green Veggies, Garlic and Pepper $17.90
Chicken or Prawn Singapore Noodles $9.90
Chicken or Prawn Pad Thai with Mixed Green Veggies $13.90
Chicken, Beef or Pork with Oyster Sauce and Mixed Veggies $14.90

Tom yam soup $3.50
- A clear, hot, spicy and sour soup with fragrant herbs. traditional thai flavours
Duck pancake roll $4.50
Salt and pepper prawns $5.50
-Lamb $5.50
Sesame prawn toast $3.95
Butterfly prawns $4.95
- A yummy appetiser of bread crumb coated prawns, deep fried
-Chicken $4.95
Won ton noodle soup $5.00
- Minced chicken and prawn dumpling in a hot clear broth with noodles, garnished with leafy vegetable

Crispy Chips & Gravy $8
Upgrade any burger: Bacon, eggs & pineapple $3.5
Beer battered wild caught Barramundi - Golden fried in our house made light beer batter with fresh lemon & fire roasted aioli $17.5
Mediterranean Salad - Artichoke heart, Kalamata olives, fetta, roasted capsicum & Spanish onion drizzled with olive oil & a squeeze of fresh lemon juice $16
Fish & Chips $11.5
Oysters - Fresh seasonal varieties locally shucked - Natural $14 / $25
Roast Pumpkin, Fetta & Pine Nut Salad - with cherry tomates, tossed in baby spinach leaves & a honey mustard dressing $15.5
Smoked Salmon - Smoked salmon, capers, Spanish onion, rocket & aioli $15 / $21

Sticky Rice Pudding $9.50
Crying Tiger (GF) $24.50
- Thai style beef salad with lemongrass, onion, mint, coriander and lemon chilli dressing
Po Tak (GF) $15.00
- Mixed seafood soup with lemon juice,chilli,thai herbs and mushroom
Larb Chicken (GF) $21.50
- Traditional isaan warm salad of mince chicken with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander
Larb Pork(GF) $21.50
- Traditional isaan warm salad of mince pork with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander
Curry Puff $10.00
- Lightly fried vegetables, curry paste
Crispy Fish Salad $24.50
- Crispy fish warm salad with lemon chilli dressing, ginger, cucumber, chilli jam, coriander
Pla Goong (GF) $28.50
- Grilled king prawn warm salad with lemon grass, chilli jam, spicy lemon chilli grass, chilli jam, spicy lemon chilli dressing mint and coriander

Yellow Curry - with carrots, pumpkin, sugar, onion, tomatoes, sweet potatoes, potatoes & fish sauce (Pork, Chicken, Beef/Tofu/Prawns) $18.90/$14.90/$19.90
Pad Petmoo - with coconut, red cayenne, basil, kaffir lime leaves, fish sauce, sugar & salt (Pork, Chicken) $19.90
Papaya Salad - with palm sugar dressing with lemon, chilli, fish sauce, peanuts, green beans, tomatoes & carrots $8.90
Jungle Soup (Seafood combination/Pork, Chicken, Beef/Tofu/Prawns0 - with onion, shallots, beans, cauliflower, broccoli, celery, capsicum, chinese cabbage, snow peas, baby corns, zucchini, basil, bamb $24.90/$18.90/$12.90/$19.90
Mussaman Curry - with sweet potatoes, potatoes, sugar, cashew, onion, salt, tamarind paste & palm sugar (Pork, Chicken, Beef/Tofu) $18.90/$14.90
Sweet Chilli Fish - with onion, capsicum, shallot & oysters $19.90
Special Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake, wonton prawns & money bags. served with chilli sauce $10.90
Battered chicken & rice (Kaogaitod) - chicken with garlic, coriander roots, salt & sugar. served with rice & chilli sauce $14.90

The Bream Hole

City of Ballina > Lennox Head > The Bream Hole

Address

71 Ballina St, Lennox Head, NSW, 2478, Australia

Phone

0266877034

Opened hours

Saturday 11am–3pm, 5–7:30pm Sunday 11am–3pm, 5–7:30pm Monday 11am–3pm, 5–7:30pm Tuesday 11am–3pm, 5–7:30pm Wednesday 11am–3pm, 5–7:30pm Thursday 11am–3pm, 5–7:30pm Friday 11am–3pm, 5–7:30pm