The Bridge Garden Bar & Restaurant in Mandurah Menu

To Share To Share
  • Italian bread with O Fe' extra virgin olive oil aged balsamic $7.5
  • Garlic bread (3 slices per serve) $8.5
  • Bruschetta Toasted pane di casa rubbed with fresh garlic, topped with vine ripened tomatoes and red onion. Finished with extra virgin olive oil and fresh torn basil leaves, pink salt, cracked pepper & $16.5
  • Trio of Dips served with toasted turkish bread Ask for today's selection $24
Entrée Entrée
  • Creamy Garlic Prawns Served with steamed saffron rice E: $23 / M: $38
  • Stuffed Field Mushrooms (V & GF) Goats curd, caramelized onion & Thyme, rocket & parmesan $19
  • Baby flower cut squid Coated in a crisp Cajun dust, garden salad & lemon aioli E: $16 / M: $32
  • Fresh coffin Bay Oysters ½ doz / doz
  • - Natural (GF) $21 / $32
  • - Kilpatrick $23 / $36
  • - Bloody Mary $22 / $34
MAINS MAINS
  • Whole Oven Baked Rainbow Trout (GF) Chorizo, fresh herb and orange stuffing, beetroot, white grapefruit, radish salad $31
  • Free range Mount Barker Chicken (GF) Breast marinated in tandoori spice, served with warm Chickpea and potato salad, Raita $33
  • 300g Rib Eye (GF) Australian Beef served on sautéed Gourmet potatoes, seasonal greens $36
  • Sauce of your choice: Pepper, Mushroom, Garlic Cream or Red wine Jus -
  • - Garlic Prawn Sauce add $9.5
  • 200g Eye Fillet (GF) Australian beef served as above $38
  • Amelia Park Lamb Rump (GF) Served pink, creamed parsnips, green beans, gremolata $34
  • Pumpkin Salad Mixed leaves, onions, tomato, pumpkin and feta $18.5
PRONTOS CLASSICS PRONTOS CLASSICS
  • Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens $28
  • Warm Thai Beef Salad Stir fried Rump streak with cashews, red onions, capsicum, fresh chilli, sweet coconut Thai style sauce served in a flat bread shell $32
  • Battered WA Whiting served with Greek salad of olives, red onion, roasted capsicum, feta, served with fries and tartare $29.5
  • Caesar Salad fresh baby cos leaves tossed with roasted, crisp bacon, croutons and anchovies all bound in our homemade Caesar dressing finished with shaved parmesan and poached egg $24
  • Pronto's Chilli Mussels 1 kg of fresh Australian mussels in a spicy Napolitano sauce & sliced Chorizo, served with fresh cut Italian bread $32
  • Pronto's Pasta Sauteed chicken, garlic, onion, sun dried tomato pesto and spinach in a creamy sauce $28
SIDES SIDES
  • - Side serve / Share size
  • Fries with aioli $4 / $10.5
  • Hand cut wedges with sour cream and sweet chilli $5.5 / $14.5
  • Mashed potato with roasted garlic $4.5 / $14.5
  • Garden salad $4 / $12.5
  • Greek salad $5.5 / $14.5
  • Steamed seasonal greens with flaked almonds $4.5 / $14.5
  • Buttered kipfler potatoes with Murray pink salt $5.5 / $14.5
PRONTO'S PIZZAS PRONTO'S PIZZAS
  • Meat Lovers Ham, chorizo, bacon, sausage and prosciutto, finished with BBQ sauce $24
  • Mediterranean Cherry tomatoes, olives, roasted capsicum, feta, red onion, Pesto and cracked pepper $22
  • - ADD CHICKEN $7.5
  • Garlic Prawn sautéed garlic prawns finished with sweet chilli sauce & rocket $24
  • The Devonport Prosciutto, poached pear & gorgonzola topped with fresh Watercress $22
  • Chicken Inferno Tandoori chicken, red onion, chilli and coriander with spiced crushed macadamias and mint yoghurt $22
  • Traditional Hawaiian Champagne ham and pineapple on a traditional tomato base $24
FAST TRACK LUNCH MENU FAST TRACK LUNCH MENU
  • Salmon and Leek Tart Accompanied with a crisp, fresh garden salad $14.5
  • The Big BBQ Bacon and Cheese Burger Served with a side of French fries $17.5
  • Turkish BLT Warm soft Turkish bread complimented with crunchy bacon, lettuce, tomato and fries $17.5
  • Spaghetti Marinara Medley of fresh fish, mussels, calamari and prawns tossed in a rich Napoli sauce $17.5
Desserts Desserts
  • Pronto's Tiramisu Layers of mascarpone cream, Rubra coffee Soft sponge finger biscuits, coffee liqueur $14.5
  • Sticky Date Pudding Warm Butterscotch Sauce Vanilla Ice Cream $14.5
  • Warm Chocolate, Macadamia nut Fudge Brownie Double Crème, Vanilla ice-cream $14.5
  • Banoffee Sundae Banana, vanilla ice-cream, butterscotch sauce, nuts and wafer $14.5
  • Ice-cream Sundae your choice of topping $8.5
  • Mango sorbet lactose free $8.5
  • A tempting selection of Cakes, Tortes and Cheesecakes are available in our Cake Cabinet N/A
  • Pronto Cheese Plate Margaret River Brie and Aged Cheddar, crispbread, nuts and dried fruit -
  • - For One $22.5
  • - For Two $28.5
  • - For Three $36.5

Nearby Sample Menus

  • Morton Bay Bug Pizza $28.00
    • Morton bay bugs, preserved lemon, Spanish onion, mozzarella, rocket, garlic oil
  • Tandoori Chicken $22.00
    • Marinated tandoori chicken, Spanish onion, sundried tomato, olives, cashews, yogurt
  • Salad Bowl (V) $4.00
  • Morton Bay Salad $26.00
    • Morton Bay bugs, mixed lettuce, saffron potato, cherry tomatoes, Spanish onion, orange, mango vinaigrette
  • Snapper $29.50
    • Battered or grilled snapper, chips, tartare sauce
  • Meat Lovers $24.00
    • Italian sausage, chorizo, ham, bacon, caramelised onion, mozzarella, BBQ sauce
  • Morton Bay Bugs $10.00
  • -Pepper, Field Mushroom, Creamy Garlic or Red Wine
  • Beef & black bean sauce $ 14.50
  • Combination soup $ 6.00
  • Mixed vegetables (S/L) $ 8.50/ $ 10.50
  • Prawn omelette $ 18.50
  • Sweet & sour pork $ 14.50
  • Assam fish $ 15.50
  • Szechuan beef $ 15.50
  • Sweet & sour chicken $ 14.50
  • Lemon Lime and Bitters $3.20
  • Chicken Fillet Burger $7.00
  • Mt Franklin 1.5 litre $4.70
  • Cheetos 90g $2.50
  • Twisties 45g $1.65
  • Airwaves $1.10
  • Chicken Fillet $4.00
  • Milk 2 litre $4.50
  • CHICKEN AND CASHEW Chicken, Cashews, Ham, Onions, Capsicum, Bacon, Herbs R $16.90 / L $19.90
  • VEGIE CHICKEN Chicken, Onions, Mushrooms, Capsicum, Sliced Tomato R $16.90 / L $19.90
  • PELES' SPEACIAL Ham, Bacon, Pepperoni, Olives, Mussels, Sliced Tomato, Hot Chilli R $16.90 / L $19.90
  • TROPICAL CHICKEN Chicken, Pineapple, Bacon R $16.90 / L $19.90
  • CHICKEN SATAY Satay Sauce, Chicken, Pineapple, Sliced Tomato, Onions R $16.90 / L $19.90
  • RAVIOLI Meat filled pasta pillows with a rich Bolognese sauce. $12.90
  • SATAY STEAK Steak, Onions, Tomato, Capsicum, Satay Sauce R $18.90 / L $21.90
  • GARLIC PRAWN Onion, Tomato, Garlic Prawn R $16.90 / L $19.90
  • Fish with black bean sauce $14.50
  • Beef chow kway teow (No rice) $14.50
  • Ginger scallops $28.50
  • Chips (Small) $5.50
  • Sweet & sour fish $14.50
  • Prawn crackers $4.00
  • Seafood combination $23.00
  • Sweet & sour pork $17.50
  • Number Cakes $46.95
  • Strawberry Fields Torte $30.95
  • Mississippi Baked $30.95
  • Marble Mudcake $30.95
  • Continental Profiteroles $1.95
  • Pretty In Pink $209
  • Original Sin $38.95
  • Pavlova Dressed $28.95
  • Fish of the Day - Please ask our friendly staff member for an explaination of this menu item Market Price
  • Seafood Salad - Marinated seafood cooked on the grill with vietmanese noodle salad and namjin dressing $24.00
  • Pork Spare Ribs (gf) - Succulent ribs cooked in a smoky bbq marinade and served with chips and salad. $28.00
  • Bouvard Burger - Homemade beef Pattie with cheese, tomato, red onion, cucumber, mesclun lettuce and mayo, served with chip $16.00
  • Ultimate Steak Sandwich - Toasted slices of sour dough, 180 gm pitch black porterhouse steak, slice of cheese, mesculin, tomato, onion, beetroot and tomato relish (served with chips) $20.00
  • Smoked Ham Hock Terrine - Smoked ham hock, asparagus and pistachio terrine, wrapped with proscuitto served with crispy bread, pickled onions and gherkins $18.00
  • Wedges $9.00
  • Vegetarian (v) - Spinach, olives and ratatouille $14.00
  • Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) $25.90
  • Kitchen Baked Bread Fresh Baked Bread Rolls for Two, Whipped Butter, Olive Oil & Pink Salt $8.50
  • Eggplant Haloumi Fritters Eggplant Haloumi Fritters w Baby Leaves & Parmesan Textures E: $21.90 / M: $29.90
  • Wagyu Beef Sampler Seared Wagyu Fillet w Bearnaise Sauce, Wagyu Cheek, Wagyu Tartar & Chips $27.90
  • Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz 1/2 doz / 1 doz
  • - Grilled w Smoked Salmon, Horseradish & Salmon Pearls $25.90 / $35.90
  • Steamed Seasonal Vegetables Tossed in Garlic Butter (g) $9.50
  • Redmanna Platter To share between 2-4 guests A selection of Antipasto, Kitchen-made Finger Foods, Dips and Warm Breads $35.00
  • Seafood Combination in Birds Nest $21.90
  • Sizzling Mongolian Chicken $15.90
  • Curry Scallops $22.90
  • Beef with Black Bean Sauce $11.90
  • Sweet and Sour Pork $11.90
  • Five Spice Chicken Wings (4 per serve) $7.00
  • Fish with Black Bean Sauce $15.90
  • Combination Cashews $11.90
  • Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
  • Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
  • Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
  • Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
  • Chocolate mud cake N/A
  • Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
  • Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
  • Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
  • Soup Of The Day - Try our delicious homemade soup changed dailyf $7.50
  • Confit of garlic & butter cob loaf $7.00
  • Bangers & Mash - Classic pork sausages on a bed of creamy mash potato with homemade gravy $20.00
  • Chilli Salt Squid - With lemon aioli on our house salad $12.50
  • Sharing Platter - Marinated olives, fetta, venison, chorizo, hummus, beetroot dip smoked salmon & warm Turkish bread $25.00
  • Pork Knuckle (GF) - Crispy pork knuckle, mash, greens & a beer jus $28.50
  • Natural - With lemon wedges (6/9/12) $20.00/$24.00/$28.00
  • Panko Prawns - With spicy dipping sauce on a herb salad $12.00
  • Calypso Coffee (Tia Maria) $10.50
  • DEL SOL MAYO MALBEC {ARGENTINA} Robust, black plum & herbs. Rich, dark, ripe red Palate-pleasing to the finish (B/G) $39.00/$8.50
  • HAHN 3.5% $7.00
  • Hashbrown $4.50
  • SMOKEY WHISKEY By John Wayne Scotch, Maple Syrup, Bitters, Orange, Cherries $15.00
  • CROQUETTES OF THE DAY Selection Changes Daily $13.50
  • LAMB SKEWERS (GF) Beetroot Relish, Walnut Dukkah $17.00
  • CHAI LATTE HOT $4.00
  • Curried Prawns $16.00
  • Squid Chow Mein $16.00
  • Ham Omelette $15.00
  • Chicken & Cashew or Almond $17.00
  • Boneless Steak Duck with Mushroom Sauce $19.00
  • Combination Omelette $16.00
  • Samosa (Vegetarian) (4 pieces) $6.00
  • Chilli Squid and Black Bean Sauce $16.00
The Bridge Garden Bar & Restaurant

The Bridge Garden Bar & Restaurant

location

Address

2 Pinjarra Rd, Opposite Old Bridge, Mandurah, WA, 6210, Australia

phone

Phone

0895351004

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Pinjarra Rd, Opposite Old Bridge, Mandurah, WA, 6210, Australia
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