The Brook Bar & Bistro in Ellenbrook Menu

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GARLIC AND HERB BREAD (4 PIECES) $7
BOUILLABAISSE (TRADITIONAL SEAFOOD SOUP) a Italian tomato base with fresh herbs, fish, mussels, prawns, squid served with grilled ciabatta $16
BRUSCHETTA (V) stone baked ciabatta bread, grape tomatoes, onions, soft feta and rocket pesto $14
1KG CHILLI MUSSELS poached in spicy tomato sauce, caramelised birds-eye chilli, and crusty ciabatta bread $26
CHILLI CHICKEN WINGS side garden salad, chips, chilli plum sauce 500GMS $14 / 1KG $23
TASTE PLATE -
- House marinated Carnarvon octopus (gf) $29
- Grilled Spanish chorizo sausage, fresh lemon (gf) $29
- Marinated Italian olives and feta cheese (gf) $29
- Grilled Turkish pide bread, balsamic and olive oil dipping sauce $29
- Pumpkin and pinenut arancini, garlic aioli $29
- Grilled haloumi cheese, tomato relish (gf) $29
- Shaved prosciutto (gf) $29
CHINESE SPICED DUCK PANCAKES deconstructed, shredded slow cooked duck, 3 Chinese crepes, cucumber, capsicum, iceberg lettuce, hoisin sauce $15
OYSTERS (GF) freshly shucked -
- Half dozen natural $15
- Half dozen kilpatrick $18
- Dozen natural $28
- Dozen kilpatrick $34
SWEET POTATO, PUMPKIN AND CARAMELISED ONION TART (V) feta cheese, spinach, rocket, shaved parmesan and olive oil $14

- Add smoked salmon $6
CHAR-GRILLED CORN, FETA AND VEGETABLE SALAD (V, GF) char-grilled corn, baked zucchini, capsicum, asparagus, mesclun lettuce, feta cheese, and ranch dressing $16
- Add grilled chicken $5
CAESAR SALAD baby cos lettuce, bacon, boiled egg, shaved parmesan, and caesar dressing $19
- Add grilled chicken $5
THAI BEEF SALAD tender angus beef strips marinated with sweet chilli soy, crispy egg noodles, coriander, cashews, onion and nam jim dressing $25
PRAWN AND AVOCADO SALAD (GF) poached tiger prawn cutlets with cherry tomatoes, rocket, red onions, shaved parmesan and avocado $25
PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing $16
- Add grilled chicken $5

CHICKEN PARMA Napoli sauce, shaved ham, mozzarella cheese, side garden salad and chips we suggest – Rothbury Estate Semillon Sauvignon Blanc $27
FISH AND CHIPS beer battered red spot emperor, side garden salad, chips and house tartare can be served grilled (gf) we suggest – Pikorua Sauvignon Blanc $23
CHILLI PRAWN FETTUCCINE tiger prawn cutlets, cherry tomatoes, spinach, parmesan, and pomodoro sauce we suggest – Stella Bella Semillon Sauvignon Blanc $28
LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay $28
WOK OF THE DAY please check our specials for today’s creation MP
MEDITERRANEAN VEGETABLE STACK (V, GF) grilled eggplant, capsicum, zucchini, sweet potato, tomato field mushrooms finished with basil pesto and crumbled feta we suggest – Evans and Tate Breathing Spac $22
- Add chicken $5
CONFIT DUCK MARYLAND WITH FORREST MUSHROOM RISOTTO (GF) slow cooked duck, mushroom parmesan risotto, jus, finished with truffle oil we suggest – Oyster Bay Pinot Noir $32
FISH OF THE DAY please check our specials for today’s creation we suggest – Squealing Pig Sauvignon Blanc MP
MOROCCAN CHICKEN BREAST (GF) pan-fried pumpkin, cherry tomato, asparagus, red onion, spinach, and sweet tomato relish we suggest – 8th Arm Semillon Sauvignon Blanc $32
GRILLED AMELIA PARK LAMB CUTLETS (GF) 4 Amelia Park lamb cutlets with a rocket, chickpea, sweet potato, pumpkin and toasted almond salad, finished with a mint and pea puree we suggest – Tomfoolery Tem $35
CURRY PLATE 2 specialty curry tasters, sweet mango chutney, riata, house naan, papadums and coconut rice please check our specials for today’s creation we suggest – Seppelt Salinger Cuvee $26 / For two $40
SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose $32
SURF AND TURF 300gm char-grilled aged angus rump, served with tiger prawn cutlets, topped with a creamy garlic sauce, served with chips and side salad we suggest – Pepperjack Shiraz $38
ANGUS RUMP 300gm char-grilled aged angus rump, hand cut chips, creamy mushroom gravy, onion rings and side salad we suggest – Evans and Tate Metricup Road Cabernet Merlot $35
AMELIA PARK SIRLOIN (GF) 250gm char-grilled Amelia Park sirloin, dauphinoise potatoes, steamed asparagus, and beef jus we suggest – Howard Park ‘Miamup’ Cabernet Sauvignon $32
SIDES -
- Garden salad (gf) $6
- Small chips $6
- Large chips $8
- Small wedges $6
- Large wedges $8
- Coconut rice (gf) $6
- Steamed seasonal vegetables (gf) $6
- Grilled Turkish with EVO and balsamic $6
EXTRA SAUCES -
- Garlic aioli, tomato, sour cream, sweet chilli, tartare $1
- Bbq bourbon, creamy garlic, peppercorn sauce, gravy $2
ADD TO ANY MAIN MEAL -
- Egg $2
- Bacon $4
- Chicken $5
- Haloumi $5
- Cacciatore sausage $5

*Available for Kids Under 12. Includes Small Drink & Paddle Pop Ice Cream. -
Tempura Battered Whiting and Chips $12
Ham and Pineapple Pizza $12
Steak, Chips, Salad with Tomato Sauce $12
Crumbed Chicken and Chips with Tomato Sauce $12
Pasta with Napoli Sauce $12
Pasta with Napoli Sauce and Meatballs $12
Cheeseburger, chips with tomato sauce (GF) $12
Grilled fish & steamed coconut rice (GF) $12
Grilled chicken & steamed coconut rice (GF) $12

BANANA SUNDAE banana, marshmallow, macadamia nuts, white chocolate ganache, fairy floss & vanilla ice cream with hot chocolate fudge sauce $14
STRAWBERRY SUNDAE strawberries, marshmallow, roasted hazelnuts, white chocolate ganache, fairy floss and vanilla ice cream $14
STICKY DATE AND WALNUT PUDDING served warm with homemade butterscotch sauce and vanilla ice cream $12
CHEESECAKE (CHANGES DAILY) served with berry coulis and double cream $12
KAHLUA AND BAILEYS TIRAMISU traditional Italian dessert made with mascarpone cheese, savoiardi biscuits and coffee. flavored with kahlua and bailey’s irish cream $12
HOMEMADE CHOCOLATE BROWNIE served with berry coulis and double cream $12
CHURROS WITH TRIO OF DIPPING SAUCES fried Spanish doughnuts coated with cinnamon sugar served with a trio of sauces:- chocolate, caramel and strawberry dipping sauce $12

Nearby Sample Menus

Boneless (Fried) Duck with Lemon Sauce $18.50
Szechuan Combination $18.00
Curry Combination $18.00
Curry Squid $15.50
Satay Combination $18.00
Pork with Plum Sauce $15.00
Sweet & Sour Fried Squid $15.50
Vegetarian Spring Rolls (4) $5.30

Chicken & Vegetable $11.95
Vegetarian $12.45
Lemon Lime Brulee $7.50
Crunchy Fries (bowl) $7.95
- Finely cut golden fries served with tomato sauce and sour cream
Greek with Pesto Chicken $17.95
Croissant & Fine Preserves $6.95
Bacon & Egg on Toast $8.25
- Crispy bacon and a poached or scrambled egg with thick white toast
Avocado $1.75

SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a

Stir fried deluxe vegies in delicious egg sauce or spicy sambal sauce (extra tofu $1.00) $10.00
Vegetarian chow mein (crispy or soft noodle) (extra tofu $1.00) $10.00
Salt & pepper chicken or king prawns or fish - battered & deep fried with assorted vegies tossed with special sauce $15.00/$16.00/$15.00
Vegetarian kway teow (extra tofu $1.00) $10.00
Mongolian beef/chicken or mongolian king prawn/seafood - popular mongolian sauce cooked with tender beef, chicken or king prawn with mix veggies $15.00/$16.00
Omelette chicken/beef/pork or king prawn or combination omelette - delicious style omelette in mix vegies (extra gravy sauce $1.00) $15.00/$17.00/$16.00
Prawn toast $7.00/4pcs
1 free bag of crispy noodles or prawn crackers Over $35.00/order

Onion Kulcha Naan bread filled with copped onion. $3.95
Chapati / Paratha Traditional Indian bread made with wholemeal flour cooked on a hot plate. $3.55 / $3.95
Fish Pakora Pieces of fish coated in chickpea batter flavoured with mint and lemon, lightly spiced and deep fried. $7.95
Chicken Tikka Tandoori $16.95
Dal Makhni A mix of black beans and red kidney beans cooked with exotic blend of spices in rich creamy sauce. $14.95
Machi Pakora Pieces of fish coated in chickpea batter flavoured with mint and lemon, lightly spiced and deep fried. $7.95
Banana and Coconut Salad $2.95
Papadums (4 per serve) $2.50

Lamb Potato (Lamb cooked with potato, diced onion and tomato) $20.90
Cut Chili $2.00
Steamed Basmati White Rice $3.00
Lamb Korma (Diced Lamb cooked in thick creamy sauce with ground cashew nuts & mild spices) $20.90
Chicken Korma (Boneless chicken cooked in thick creamy sauce with ground cashew nuts and mild spice) $19.90
Dal Makhani (Lentils cooked with butter & tomatoes in traditional style) $14.90
Beef Vindaloo (Beef cooked in hot sauce with vinegar) $18.90
Palak Panner (Cheese cooked with spinach, onion, tomato and yogurt) $17.90

Sweet and sour pork/chicken or sweet and sour king prawn or sweet and sour fish (fresh battered pork or prawn with separate vegies in sweet and sour sauce) $15.00 / $16.00 / $15.00
Vegetarian mee goreng $10.00
Lemon grass chicken/beef $12.00
Dumpling Soup $6.50
Lemon grass chicken/beef or lemon grass king prawn or combination (freshly grinded lemon grass with mix vegies stir fried) $15.00 / $16.00 / $15.00
Curry laksa (curry soup in creamy coconut milk with thick egg noodle and rice vermicelli, tofu, fish ball, fisk cake, prawns and chicken) $12.00
Fried sweetened yam rolls $4.50/2pcs
Chicken/beef curry laksa or seafood laksa or combination laksa (delicious creamy coconut curry sauce with chicken, beef or seafood and tofu) $12.00 / $13.00 / $15.00