The Brook Bar & Bistro in Ellenbrook Menu

STARTERS  AND  LIGHT MEALS STARTERS AND LIGHT MEALS
  • GARLIC AND HERB BREAD (4 PIECES) $7
  • BOUILLABAISSE (TRADITIONAL SEAFOOD SOUP) a Italian tomato base with fresh herbs, fish, mussels, prawns, squid served with grilled ciabatta $16
  • BRUSCHETTA (V) stone baked ciabatta bread, grape tomatoes, onions, soft feta and rocket pesto $14
  • 1KG CHILLI MUSSELS poached in spicy tomato sauce, caramelised birds-eye chilli, and crusty ciabatta bread $26
  • CHILLI CHICKEN WINGS side garden salad, chips, chilli plum sauce 500GMS $14 / 1KG $23
  • TASTE PLATE -
  • - House marinated Carnarvon octopus (gf) $29
  • - Grilled Spanish chorizo sausage, fresh lemon (gf) $29
  • - Marinated Italian olives and feta cheese (gf) $29
  • - Grilled Turkish pide bread, balsamic and olive oil dipping sauce $29
  • - Pumpkin and pinenut arancini, garlic aioli $29
  • - Grilled haloumi cheese, tomato relish (gf) $29
  • - Shaved prosciutto (gf) $29
  • CHINESE SPICED DUCK PANCAKES deconstructed, shredded slow cooked duck, 3 Chinese crepes, cucumber, capsicum, iceberg lettuce, hoisin sauce $15
  • OYSTERS (GF) freshly shucked -
  • - Half dozen natural $15
  • - Half dozen kilpatrick $18
  • - Dozen natural $28
  • - Dozen kilpatrick $34
  • SWEET POTATO, PUMPKIN AND CARAMELISED ONION TART (V) feta cheese, spinach, rocket, shaved parmesan and olive oil $14
SUMMER SALADS SUMMER SALADS
  • - Add smoked salmon $6
  • CHAR-GRILLED CORN, FETA AND VEGETABLE SALAD (V, GF) char-grilled corn, baked zucchini, capsicum, asparagus, mesclun lettuce, feta cheese, and ranch dressing $16
  • - Add grilled chicken $5
  • CAESAR SALAD baby cos lettuce, bacon, boiled egg, shaved parmesan, and caesar dressing $19
  • - Add grilled chicken $5
  • THAI BEEF SALAD tender angus beef strips marinated with sweet chilli soy, crispy egg noodles, coriander, cashews, onion and nam jim dressing $25
  • PRAWN AND AVOCADO SALAD (GF) poached tiger prawn cutlets with cherry tomatoes, rocket, red onions, shaved parmesan and avocado $25
  • PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing $16
  • - Add grilled chicken $5
MAINS MAINS
  • CHICKEN PARMA Napoli sauce, shaved ham, mozzarella cheese, side garden salad and chips we suggest – Rothbury Estate Semillon Sauvignon Blanc $27
  • FISH AND CHIPS beer battered red spot emperor, side garden salad, chips and house tartare can be served grilled (gf) we suggest – Pikorua Sauvignon Blanc $23
  • CHILLI PRAWN FETTUCCINE tiger prawn cutlets, cherry tomatoes, spinach, parmesan, and pomodoro sauce we suggest – Stella Bella Semillon Sauvignon Blanc $28
  • LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay $28
  • WOK OF THE DAY please check our specials for today’s creation MP
  • MEDITERRANEAN VEGETABLE STACK (V, GF) grilled eggplant, capsicum, zucchini, sweet potato, tomato field mushrooms finished with basil pesto and crumbled feta we suggest – Evans and Tate Breathing Spac $22
  • - Add chicken $5
  • CONFIT DUCK MARYLAND WITH FORREST MUSHROOM RISOTTO (GF) slow cooked duck, mushroom parmesan risotto, jus, finished with truffle oil we suggest – Oyster Bay Pinot Noir $32
  • FISH OF THE DAY please check our specials for today’s creation we suggest – Squealing Pig Sauvignon Blanc MP
  • MOROCCAN CHICKEN BREAST (GF) pan-fried pumpkin, cherry tomato, asparagus, red onion, spinach, and sweet tomato relish we suggest – 8th Arm Semillon Sauvignon Blanc $32
  • GRILLED AMELIA PARK LAMB CUTLETS (GF) 4 Amelia Park lamb cutlets with a rocket, chickpea, sweet potato, pumpkin and toasted almond salad, finished with a mint and pea puree we suggest – Tomfoolery Tem $35
  • CURRY PLATE 2 specialty curry tasters, sweet mango chutney, riata, house naan, papadums and coconut rice please check our specials for today’s creation we suggest – Seppelt Salinger Cuvee $26 / For two $40
  • SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose $32
  • SURF AND TURF 300gm char-grilled aged angus rump, served with tiger prawn cutlets, topped with a creamy garlic sauce, served with chips and side salad we suggest – Pepperjack Shiraz $38
  • ANGUS RUMP 300gm char-grilled aged angus rump, hand cut chips, creamy mushroom gravy, onion rings and side salad we suggest – Evans and Tate Metricup Road Cabernet Merlot $35
  • AMELIA PARK SIRLOIN (GF) 250gm char-grilled Amelia Park sirloin, dauphinoise potatoes, steamed asparagus, and beef jus we suggest – Howard Park ‘Miamup’ Cabernet Sauvignon $32
  • SIDES -
  • - Garden salad (gf) $6
  • - Small chips $6
  • - Large chips $8
  • - Small wedges $6
  • - Large wedges $8
  • - Coconut rice (gf) $6
  • - Steamed seasonal vegetables (gf) $6
  • - Grilled Turkish with EVO and balsamic $6
  • EXTRA SAUCES -
  • - Garlic aioli, tomato, sour cream, sweet chilli, tartare $1
  • - Bbq bourbon, creamy garlic, peppercorn sauce, gravy $2
  • ADD TO ANY MAIN MEAL -
  • - Egg $2
  • - Bacon $4
  • - Chicken $5
  • - Haloumi $5
  • - Cacciatore sausage $5
Kids Menu Kids Menu
  • *Available for Kids Under 12. Includes Small Drink & Paddle Pop Ice Cream. -
  • Tempura Battered Whiting and Chips $12
  • Ham and Pineapple Pizza $12
  • Steak, Chips, Salad with Tomato Sauce $12
  • Crumbed Chicken and Chips with Tomato Sauce $12
  • Pasta with Napoli Sauce $12
  • Pasta with Napoli Sauce and Meatballs $12
  • Cheeseburger, chips with tomato sauce (GF) $12
  • Grilled fish & steamed coconut rice (GF) $12
  • Grilled chicken & steamed coconut rice (GF) $12
Desserts Desserts
  • BANANA SUNDAE banana, marshmallow, macadamia nuts, white chocolate ganache, fairy floss & vanilla ice cream with hot chocolate fudge sauce $14
  • STRAWBERRY SUNDAE strawberries, marshmallow, roasted hazelnuts, white chocolate ganache, fairy floss and vanilla ice cream $14
  • STICKY DATE AND WALNUT PUDDING served warm with homemade butterscotch sauce and vanilla ice cream $12
  • CHEESECAKE (CHANGES DAILY) served with berry coulis and double cream $12
  • KAHLUA AND BAILEYS TIRAMISU traditional Italian dessert made with mascarpone cheese, savoiardi biscuits and coffee. flavored with kahlua and bailey’s irish cream $12
  • HOMEMADE CHOCOLATE BROWNIE served with berry coulis and double cream $12
  • CHURROS WITH TRIO OF DIPPING SAUCES fried Spanish doughnuts coated with cinnamon sugar served with a trio of sauces:- chocolate, caramel and strawberry dipping sauce $12

Nearby Sample Menus

  • Garlic Chicken $15.00
  • Vegetarian Spring Rolls (4) $5.30
  • Chicken Mee Goreng (Spicy) $12.00
  • Chicken & Mushroom Soup $5.50
  • Mongolian Lamb $15.00
  • Boneless (Fried) Duck with Plum Sauce $18.50
  • Plain Soft Noodle $11.50
  • Chicken in Black Bean Sauce $11.00
  • Tasty Toast $3.75
    • Thick white toast served with butter and vegemite or jam
  • Croissant & Fine Preserves $6.95
  • Greek $14.95
  • Chocolate Eclair $6.50
  • Vanilla Slice $6.95
  • Ham & Cheese Croissant $9.95
  • Carrot Cake $7.50
  • Eggs on Toast - Eggs poached or scrambled $10.95
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Vegetarian chow mein (crispy or soft noodle) (extra tofu $1.00) $10.00
  • Lemon grass chicken/beef or lemon grass king prawn or combination - freshly grinded lemon grass with kix vegies stir fried $15.00/$16.00/$15.00
  • Shanghai dumpling noodles soup/dry - delicious shanghai dumpling with thin egg noodles, bbq pork & green veggies $12.00
  • Vegetarian hokkien noodle (extra tofu $1.00) $10.00
  • Mongolian chicken/beef - served with steamed white rice $12.00
  • Chilli & pepper squid/fish or prawn with wok veggies - battered fried squid mix with shallot, chilli, onion, pepper, slice carrot tossed in special sauce $15.00/$16.00
  • Wonton soup $6.50
  • Curry laksa - curry soup in creamy coconut milk with thick egg noodle & rice vermicelli, tofu, fish ball, fish cake, prawns & chicken $12.00
  • Saffron Rice $2.95
  • Chicken Tikka Masala Boneless tandoori chicken pieces cooked in mild creamy sauce with Tandoori capsicum, onion and tomatoes. $16.95
  • Butter Chicken Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy. $16.95
  • Butter Chicken Boneless chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy. $16.95
  • Tomato and Onion Salad $2.95
  • Full Tandoori Chicken $16.95
  • Alu or Paneer Palak A spinach delicacy blending fresh masala and served with cubes of potatoes or home made cheese. $14.95
  • Dal Makhni A mix of black beans and red kidney beans cooked with exotic blend of spices in rich creamy sauce. $14.95
  • Lamb Vindaloo (Lamb cooked in hot sauce with vinegar)medium, hot $20.90
  • Lamb Rogan Josh (Boneless Lamb in traditional thick sauce) $20.90
  • Cheese Naan (Naan bread stuffed with Indian cheese) $6.00
  • Prawn Masala (Tiger Prawns cooked with traditional sauce with tomatoes, capsicum & onions) $24.90
  • Muttor Beef (Beef cooked with green peas)medium, hot $18.90
  • Butter Chicken (Boneless chicken cooked in thick traditional sauce with butter & cream) $19.90
  • Beef Potato (Beef cooked with potato, diced onion and tomato) $18.90
  • Beef Masala (Beef cooked with diced onion, capsicum and tomato) $18.90
  • Chilli chicken/beef or chilli king prawn or combination (special chinese chilli sauce stir fried with mix vegies) $15.00 / $16.00 / $15.00
  • Curry puffs $6.50/4pcs
  • Wonton soup $6.50
  • Sambal chicken/beef or sambal king prawn or seafood $15.00 / $16.00
  • Prawn toast $7.00/4pcs
  • Sizzling chicken/beef or sizzling seafood/king prawn or squid $15.00 / $16.00 / $15.00
  • Chicken tom kha soup $6.50
  • Chicken/beef curry laksa or seafood laksa or combination laksa (delicious creamy coconut curry sauce with chicken, beef or seafood and tofu) $12.00 / $13.00 / $15.00
  • Cucumber N/A
  • Onion N/A
  • Ham, Poached Egg and Cheese N/A
  • Honey Mustard N/A
  • Subway Seafood Sensation N/A
  • Flatbread N/A
  • White Choc Macadamia N/A
  • Hot Chilli N/A
The Brook Bar & Bistro

The Brook Bar & Bistro

location

Address

Ellenbrook, Ellenbrook, WA, 6069, Australia

phone

Phone

0862965699

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ellenbrook, Ellenbrook, WA, 6069, Australia