The Brook Bar & Bistro in Ellenbrook Menu

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GARLIC AND HERB BREAD (4 PIECES) $7
BOUILLABAISSE (TRADITIONAL SEAFOOD SOUP) a Italian tomato base with fresh herbs, fish, mussels, prawns, squid served with grilled ciabatta $16
BRUSCHETTA (V) stone baked ciabatta bread, grape tomatoes, onions, soft feta and rocket pesto $14
1KG CHILLI MUSSELS poached in spicy tomato sauce, caramelised birds-eye chilli, and crusty ciabatta bread $26
CHILLI CHICKEN WINGS side garden salad, chips, chilli plum sauce 500GMS $14 / 1KG $23
TASTE PLATE -
- House marinated Carnarvon octopus (gf) $29
- Grilled Spanish chorizo sausage, fresh lemon (gf) $29
- Marinated Italian olives and feta cheese (gf) $29
- Grilled Turkish pide bread, balsamic and olive oil dipping sauce $29
- Pumpkin and pinenut arancini, garlic aioli $29
- Grilled haloumi cheese, tomato relish (gf) $29
- Shaved prosciutto (gf) $29
CHINESE SPICED DUCK PANCAKES deconstructed, shredded slow cooked duck, 3 Chinese crepes, cucumber, capsicum, iceberg lettuce, hoisin sauce $15
OYSTERS (GF) freshly shucked -
- Half dozen natural $15
- Half dozen kilpatrick $18
- Dozen natural $28
- Dozen kilpatrick $34
SWEET POTATO, PUMPKIN AND CARAMELISED ONION TART (V) feta cheese, spinach, rocket, shaved parmesan and olive oil $14

- Add smoked salmon $6
CHAR-GRILLED CORN, FETA AND VEGETABLE SALAD (V, GF) char-grilled corn, baked zucchini, capsicum, asparagus, mesclun lettuce, feta cheese, and ranch dressing $16
- Add grilled chicken $5
CAESAR SALAD baby cos lettuce, bacon, boiled egg, shaved parmesan, and caesar dressing $19
- Add grilled chicken $5
THAI BEEF SALAD tender angus beef strips marinated with sweet chilli soy, crispy egg noodles, coriander, cashews, onion and nam jim dressing $25
PRAWN AND AVOCADO SALAD (GF) poached tiger prawn cutlets with cherry tomatoes, rocket, red onions, shaved parmesan and avocado $25
PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing $16
- Add grilled chicken $5

CHICKEN PARMA Napoli sauce, shaved ham, mozzarella cheese, side garden salad and chips we suggest – Rothbury Estate Semillon Sauvignon Blanc $27
FISH AND CHIPS beer battered red spot emperor, side garden salad, chips and house tartare can be served grilled (gf) we suggest – Pikorua Sauvignon Blanc $23
CHILLI PRAWN FETTUCCINE tiger prawn cutlets, cherry tomatoes, spinach, parmesan, and pomodoro sauce we suggest – Stella Bella Semillon Sauvignon Blanc $28
LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay $28
WOK OF THE DAY please check our specials for today’s creation MP
MEDITERRANEAN VEGETABLE STACK (V, GF) grilled eggplant, capsicum, zucchini, sweet potato, tomato field mushrooms finished with basil pesto and crumbled feta we suggest – Evans and Tate Breathing Spac $22
- Add chicken $5
CONFIT DUCK MARYLAND WITH FORREST MUSHROOM RISOTTO (GF) slow cooked duck, mushroom parmesan risotto, jus, finished with truffle oil we suggest – Oyster Bay Pinot Noir $32
FISH OF THE DAY please check our specials for today’s creation we suggest – Squealing Pig Sauvignon Blanc MP
MOROCCAN CHICKEN BREAST (GF) pan-fried pumpkin, cherry tomato, asparagus, red onion, spinach, and sweet tomato relish we suggest – 8th Arm Semillon Sauvignon Blanc $32
GRILLED AMELIA PARK LAMB CUTLETS (GF) 4 Amelia Park lamb cutlets with a rocket, chickpea, sweet potato, pumpkin and toasted almond salad, finished with a mint and pea puree we suggest – Tomfoolery Tem $35
CURRY PLATE 2 specialty curry tasters, sweet mango chutney, riata, house naan, papadums and coconut rice please check our specials for today’s creation we suggest – Seppelt Salinger Cuvee $26 / For two $40
SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose $32
SURF AND TURF 300gm char-grilled aged angus rump, served with tiger prawn cutlets, topped with a creamy garlic sauce, served with chips and side salad we suggest – Pepperjack Shiraz $38
ANGUS RUMP 300gm char-grilled aged angus rump, hand cut chips, creamy mushroom gravy, onion rings and side salad we suggest – Evans and Tate Metricup Road Cabernet Merlot $35
AMELIA PARK SIRLOIN (GF) 250gm char-grilled Amelia Park sirloin, dauphinoise potatoes, steamed asparagus, and beef jus we suggest – Howard Park ‘Miamup’ Cabernet Sauvignon $32
SIDES -
- Garden salad (gf) $6
- Small chips $6
- Large chips $8
- Small wedges $6
- Large wedges $8
- Coconut rice (gf) $6
- Steamed seasonal vegetables (gf) $6
- Grilled Turkish with EVO and balsamic $6
EXTRA SAUCES -
- Garlic aioli, tomato, sour cream, sweet chilli, tartare $1
- Bbq bourbon, creamy garlic, peppercorn sauce, gravy $2
ADD TO ANY MAIN MEAL -
- Egg $2
- Bacon $4
- Chicken $5
- Haloumi $5
- Cacciatore sausage $5

*Available for Kids Under 12. Includes Small Drink & Paddle Pop Ice Cream. -
Tempura Battered Whiting and Chips $12
Ham and Pineapple Pizza $12
Steak, Chips, Salad with Tomato Sauce $12
Crumbed Chicken and Chips with Tomato Sauce $12
Pasta with Napoli Sauce $12
Pasta with Napoli Sauce and Meatballs $12
Cheeseburger, chips with tomato sauce (GF) $12
Grilled fish & steamed coconut rice (GF) $12
Grilled chicken & steamed coconut rice (GF) $12

BANANA SUNDAE banana, marshmallow, macadamia nuts, white chocolate ganache, fairy floss & vanilla ice cream with hot chocolate fudge sauce $14
STRAWBERRY SUNDAE strawberries, marshmallow, roasted hazelnuts, white chocolate ganache, fairy floss and vanilla ice cream $14
STICKY DATE AND WALNUT PUDDING served warm with homemade butterscotch sauce and vanilla ice cream $12
CHEESECAKE (CHANGES DAILY) served with berry coulis and double cream $12
KAHLUA AND BAILEYS TIRAMISU traditional Italian dessert made with mascarpone cheese, savoiardi biscuits and coffee. flavored with kahlua and bailey’s irish cream $12
HOMEMADE CHOCOLATE BROWNIE served with berry coulis and double cream $12
CHURROS WITH TRIO OF DIPPING SAUCES fried Spanish doughnuts coated with cinnamon sugar served with a trio of sauces:- chocolate, caramel and strawberry dipping sauce $12

Nearby Sample Menus

Chicken Hokkien Noodle $15.50
Hot Spicy Chilli Fish (Fried) $15.50
Beef Mee Goreng (Spicy) $12.00
Barbecue Combination $18.00
Egg Fried Rice $10.00
Black Pepper Chicken $15.00
Curry King Prawn $20.00
Chicken Kuey Teow (Dry) $12.00

Pumpkin $11.95
Salt & Pepper Squid $17.95
Toast & Fine Preserves $5.45
Salmon Eggs Hollandaise $17.45
Add Ham $1.75
Vanilla Slice $6.95
Caesar $14.95
Ham Eggs Hollandaise $16.95

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a

Vegetarian noodle soup (extra tofu $1.00) $10.00
Salt & pepper chicken - served with steamed white rice $12.00
Thai fish cakes $6.50/5pcs
Chinese special fried rice $12.00
Fish balls noodle soup $12.00
Shanghai dumpling noodles soup/dry - delicious shanghai dumpling with thin egg noodles, bbq pork & green veggies $12.00
Prawn toast $7.00/4pcs
Nasi goreng $12.00

Butter Paneer Cubes of home made cheese cooked in a gentle and mild tomato creamy sauce. $14.95
Onion Bhaji Pakora (4 per serve) Sliced onion and spinach fritter dipped in chick pea batter with spices & deep fried. $4.95
Korma The korma was specially created for the Mughul Emperors. Ground almonds, yoghurt ans selected spices are, used to create this rich and exotic curry. $16.95
Machi Pakora Pieces of fish coated in chickpea batter flavoured with mint and lemon, lightly spiced and deep fried. $7.95
Chicken Tikka Masala Boneless tandoori chicken pieces cooked in mild creamy sauce with Tandoori capsicum, onion and tomatoes. $16.95
Prawn or Fish Nariyal Cooked in a rich sauce with coconut milk and traditional spices. $18.95
Banana and Coconut Salad $2.95
Half Tandoori Chicken $12.95

Aloo Mutter (Potato cooked with green peas) $16.90
Muttor Lamb (Diced Lamb cooked with green peas) $20.90
Prawn Vindaloo (prawn cooked in hot sauce with vinegar) $24.90
Lamb Mushroom (Lamb cooked with mushroom, diced onion and tomato) $21.90
Cut Chili $2.00
Chicken Madras (Boneless chicken cooked in sour, medium or hot sauce with curry leaves, coconut milk & mustard seeds) $19.90
Gulab Jamun $5.00
Chana Dhal with Pumpkin (Broken chick dhal cooked with onion, tomato & pumpkin) $16.90

Blanket prawns $7.50/4pcs
Stir fried lemon prawns (King prawns tossed with creamy coconut milk and red curry paste served with lettuce and fresh cut lemons) $16.00
Seafood pad thai/king prawn $16.00
Chicken sweet corn soup $6.00
Curry puffs $6.50/4pcs
Mee goreng or seafood/king prawn mee goreng $12.00 / $16.00
Sweet and sour pork/chicken or sweet and sour king prawn or sweet and sour fish (fresh battered pork or prawn with separate vegies in sweet and sour sauce) $15.00 / $16.00 / $15.00
Basil chicken/beef or basil king prawn/seafood (fresh basil leaves stir fried with vegies in thai special sauce) $15.00 / $16.00