The Brook Bar & Bistro in Ellenbrook Menu

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GARLIC AND HERB BREAD (4 PIECES) $7
BOUILLABAISSE (TRADITIONAL SEAFOOD SOUP) a Italian tomato base with fresh herbs, fish, mussels, prawns, squid served with grilled ciabatta $16
BRUSCHETTA (V) stone baked ciabatta bread, grape tomatoes, onions, soft feta and rocket pesto $14
1KG CHILLI MUSSELS poached in spicy tomato sauce, caramelised birds-eye chilli, and crusty ciabatta bread $26
CHILLI CHICKEN WINGS side garden salad, chips, chilli plum sauce 500GMS $14 / 1KG $23
TASTE PLATE -
- House marinated Carnarvon octopus (gf) $29
- Grilled Spanish chorizo sausage, fresh lemon (gf) $29
- Marinated Italian olives and feta cheese (gf) $29
- Grilled Turkish pide bread, balsamic and olive oil dipping sauce $29
- Pumpkin and pinenut arancini, garlic aioli $29
- Grilled haloumi cheese, tomato relish (gf) $29
- Shaved prosciutto (gf) $29
CHINESE SPICED DUCK PANCAKES deconstructed, shredded slow cooked duck, 3 Chinese crepes, cucumber, capsicum, iceberg lettuce, hoisin sauce $15
OYSTERS (GF) freshly shucked -
- Half dozen natural $15
- Half dozen kilpatrick $18
- Dozen natural $28
- Dozen kilpatrick $34
SWEET POTATO, PUMPKIN AND CARAMELISED ONION TART (V) feta cheese, spinach, rocket, shaved parmesan and olive oil $14

- Add smoked salmon $6
CHAR-GRILLED CORN, FETA AND VEGETABLE SALAD (V, GF) char-grilled corn, baked zucchini, capsicum, asparagus, mesclun lettuce, feta cheese, and ranch dressing $16
- Add grilled chicken $5
CAESAR SALAD baby cos lettuce, bacon, boiled egg, shaved parmesan, and caesar dressing $19
- Add grilled chicken $5
THAI BEEF SALAD tender angus beef strips marinated with sweet chilli soy, crispy egg noodles, coriander, cashews, onion and nam jim dressing $25
PRAWN AND AVOCADO SALAD (GF) poached tiger prawn cutlets with cherry tomatoes, rocket, red onions, shaved parmesan and avocado $25
PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing $16
- Add grilled chicken $5

CHICKEN PARMA Napoli sauce, shaved ham, mozzarella cheese, side garden salad and chips we suggest – Rothbury Estate Semillon Sauvignon Blanc $27
FISH AND CHIPS beer battered red spot emperor, side garden salad, chips and house tartare can be served grilled (gf) we suggest – Pikorua Sauvignon Blanc $23
CHILLI PRAWN FETTUCCINE tiger prawn cutlets, cherry tomatoes, spinach, parmesan, and pomodoro sauce we suggest – Stella Bella Semillon Sauvignon Blanc $28
LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay $28
WOK OF THE DAY please check our specials for today’s creation MP
MEDITERRANEAN VEGETABLE STACK (V, GF) grilled eggplant, capsicum, zucchini, sweet potato, tomato field mushrooms finished with basil pesto and crumbled feta we suggest – Evans and Tate Breathing Spac $22
- Add chicken $5
CONFIT DUCK MARYLAND WITH FORREST MUSHROOM RISOTTO (GF) slow cooked duck, mushroom parmesan risotto, jus, finished with truffle oil we suggest – Oyster Bay Pinot Noir $32
FISH OF THE DAY please check our specials for today’s creation we suggest – Squealing Pig Sauvignon Blanc MP
MOROCCAN CHICKEN BREAST (GF) pan-fried pumpkin, cherry tomato, asparagus, red onion, spinach, and sweet tomato relish we suggest – 8th Arm Semillon Sauvignon Blanc $32
GRILLED AMELIA PARK LAMB CUTLETS (GF) 4 Amelia Park lamb cutlets with a rocket, chickpea, sweet potato, pumpkin and toasted almond salad, finished with a mint and pea puree we suggest – Tomfoolery Tem $35
CURRY PLATE 2 specialty curry tasters, sweet mango chutney, riata, house naan, papadums and coconut rice please check our specials for today’s creation we suggest – Seppelt Salinger Cuvee $26 / For two $40
SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose $32
SURF AND TURF 300gm char-grilled aged angus rump, served with tiger prawn cutlets, topped with a creamy garlic sauce, served with chips and side salad we suggest – Pepperjack Shiraz $38
ANGUS RUMP 300gm char-grilled aged angus rump, hand cut chips, creamy mushroom gravy, onion rings and side salad we suggest – Evans and Tate Metricup Road Cabernet Merlot $35
AMELIA PARK SIRLOIN (GF) 250gm char-grilled Amelia Park sirloin, dauphinoise potatoes, steamed asparagus, and beef jus we suggest – Howard Park ‘Miamup’ Cabernet Sauvignon $32
SIDES -
- Garden salad (gf) $6
- Small chips $6
- Large chips $8
- Small wedges $6
- Large wedges $8
- Coconut rice (gf) $6
- Steamed seasonal vegetables (gf) $6
- Grilled Turkish with EVO and balsamic $6
EXTRA SAUCES -
- Garlic aioli, tomato, sour cream, sweet chilli, tartare $1
- Bbq bourbon, creamy garlic, peppercorn sauce, gravy $2
ADD TO ANY MAIN MEAL -
- Egg $2
- Bacon $4
- Chicken $5
- Haloumi $5
- Cacciatore sausage $5

*Available for Kids Under 12. Includes Small Drink & Paddle Pop Ice Cream. -
Tempura Battered Whiting and Chips $12
Ham and Pineapple Pizza $12
Steak, Chips, Salad with Tomato Sauce $12
Crumbed Chicken and Chips with Tomato Sauce $12
Pasta with Napoli Sauce $12
Pasta with Napoli Sauce and Meatballs $12
Cheeseburger, chips with tomato sauce (GF) $12
Grilled fish & steamed coconut rice (GF) $12
Grilled chicken & steamed coconut rice (GF) $12

BANANA SUNDAE banana, marshmallow, macadamia nuts, white chocolate ganache, fairy floss & vanilla ice cream with hot chocolate fudge sauce $14
STRAWBERRY SUNDAE strawberries, marshmallow, roasted hazelnuts, white chocolate ganache, fairy floss and vanilla ice cream $14
STICKY DATE AND WALNUT PUDDING served warm with homemade butterscotch sauce and vanilla ice cream $12
CHEESECAKE (CHANGES DAILY) served with berry coulis and double cream $12
KAHLUA AND BAILEYS TIRAMISU traditional Italian dessert made with mascarpone cheese, savoiardi biscuits and coffee. flavored with kahlua and bailey’s irish cream $12
HOMEMADE CHOCOLATE BROWNIE served with berry coulis and double cream $12
CHURROS WITH TRIO OF DIPPING SAUCES fried Spanish doughnuts coated with cinnamon sugar served with a trio of sauces:- chocolate, caramel and strawberry dipping sauce $12

Nearby Sample Menus

Hot Spicy Chilli Squid (Fried) $15.50
Add Chilli $1.00
Singapore Mei Fun $12.00
Mongolian Chicken $15.00
Prawn Toast (2) $5.50
Boneless Chicken with Combination Sauce (Fried) $15.00
Combination Chow Mein $16.50
Garlic Chilli Chicken $11.00

Lemon Lime Brulee $7.50
Ham & Cheese Croissant $9.95
Waffles $13.45
Bacon & Eggs on Toast - Eggs poached or scrambled $14.95
Add Ham $1.75
Sweet, Savoury, Low Fat $4.25
Croissant & Fine Preserves $6.95
Wildberry Loaf $6.95

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Vegetarian chow mein (crispy or soft noodle) (extra tofu $1.00) $10.00
Vegetarian noodle soup (extra tofu $1.00) $10.00
Garlic chicken/beef/prawns - served with steamed white rice $12.00
Lemon grass chicken/beef or lemon grass king prawn or combination - freshly grinded lemon grass with kix vegies stir fried $15.00/$16.00/$15.00
Szechuan chicken/beef - served with steamed white rice $12.00
Blanket prawns $7.50/4pcs
Vegetarian mee goreng (extra tofu $1.00) $10.00
Vegetarian tom yum noodle soup (extra tofu $1.00) $10.00

Dal Makhni A mix of black beans and red kidney beans cooked with exotic blend of spices in rich creamy sauce. $14.95
Prawn or Fish Subji Cooked with a variety of freshly prepared vegetables. $18.95
Garlic & Cheese Naan bread filled with garlic & cheese. $4.95
Prawn or Fish Nariyal Cooked in a rich sauce with coconut milk and traditional spices. $18.95
Butter Paneer Cubes of home made cheese cooked in a gentle and mild tomato creamy sauce. $14.95
Vegetable Korma A variety of fresh vegetables, ground almonds, yoghurt and selected spices are used to create this famous dish $14.95
Vegetable Makhan A variety of fresh vegetables cooked in tomato, ground cashews and spices, in a smooth thick gravy. $14.95
Butter Chicken Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy. $16.95

Dal Makhani (Lentils cooked with butter & tomatoes in traditional style) $14.90
Beef Masala (Beef cooked with diced onion, capsicum and tomato) $18.90
Lamb Pasanda (Boneless lamb cooked with cream, pasanda sauce) $20.90
Muttor Paneer (Cheese cooked with green peas & spices) $17.90
Butter Chicken (Boneless chicken cooked in thick traditional sauce with butter & cream) $19.90
Muttor Beef (Beef cooked with green peas)medium, hot $18.90
Onion Baji (5 Pieces) (Sliced onions marinated in besan flour and Indian spices) $12.90
2 Papadums $1.00

Curry laksa (curry soup in creamy coconut milk with thick egg noodle and rice vermicelli, tofu, fish ball, fisk cake, prawns and chicken) $12.00
Green/red curry chicken/beef or green curry king prawn/seafood (authentic thai green curry with traditional herbs,spices and vegies) $15.00 / $16.00
Mongonlian chicken/beef $12.00
Salt and pepper chicken or king prawns or fish (Battered and deep fried with assorted vegied tossed with special sauce) $15.00 / $16.00 / $15.00
Curry puffs $6.50/4pcs
Satay chicken/beef or satay king prawn/seafood or combination (stir fried chicken/beef or king prawns with assorted vegies in tasty home made satay sauce) $15.00 / $16.00 / $15.00
Paneng kway teow $12.00
Chinese special fried rice $12.00