The Brook Garden Restaurant in Parkerville Menu

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Currently there is no menu available for The Brook Garden Restaurant in Parkerville. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Parkerville below.

Nearby Sample Menus

Curry Lamb $15.00
Beef Kuey Teow (Dry) $12.00
Garlic Vegetables $11.50
Beef Fried Rice $10.00
Satay Beef $11.00
Garlic Seafood $18.50
Mushroom & Vegetable Omelette $12.00
Fried Squid (5) $7.80

Malaysian Curry Chicken $13.50
Peking Style Spare Ribs $16.00
Satay Chicken - served with special fried rice or steamed rice $9.00
Sliced BBQ Pork with Vegetables (chop suey) $13.00
Chicken & Sweet Corn Soup $5.00
Sweet & Sour Sliced Fish (in batter) $13.50
Curry Beef with Vegetables $13.00
Chicken with Black Bean Sauce - served with special fried rice or steamed rice $9.00

BBQ pork omelete $15.00
Chicken with Cashews $16.00
Satay Chicken
Seafood omelete $21.00
Curry Beef
Chili Chicken
Bean curd & vegetables $13.00
Sliced BBQ pork with cashews $14.00

Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95