The Brook On Sneydes in Point Cook Menu

Starters & Side Menu Starters & Side Menu
  • Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
  • Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta $13.50
  • Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
  • Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing $13.50
  • Oysters - Natural with lemon 1/2Dozen $14.00/1Dozen $19.00
  • Kilpatrick 1/2Dozen $16.00/1Dozen $22.00
  • Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla $15.50
  • Trio of Dips - Fresh variety of dips served with warm Turkish bread $14.50
  • S & P Calamari - Our favourite Salt & pepper calamari served with a side of coleslaw & garlic aioli $9.50
  • Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
Sides you must have Sides you must have
  • Steamed seasonal vegies $6.50
  • Mixed salad $6.50
  • Steak fries $6.50
  • Potato wedges - served with a side of sweet chilli & sour cream $6.50
  • Creamy mashed potato $4.50
  • Onion rings $5.00
  • Steamed rice $3.50
Fresh 'n' fit Fresh 'n' fit
  • Chicken Caesar Salad - Baby Cos Lettuce, crispy bacon & crumbed chicken tenderloins all tossed through a creamy Caesar dressing & finished with crispy croutons, a poached egg, freshly shaved parmesan $16.50
  • Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn $16.50
  • Tuna Salad - Enjoy lemon vinaigrette marinated tuna on top of a fresh salad consisting of mixed greens, baby potatoes, boiled egg, capers, olives & tomato $16.50
  • Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
Asian Flavours Asian Flavours
  • Prawn Gyozas - 5 Traditional Japanese prawn dumplings served with a side of coleslaw & wasabi aioli $9.50
  • Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu $19.50
  • Pork Katsu-Don - A delicious & popular Japanese dish. Deep fried pork schnitzel & fried egg rice bowl served with a rich curry sauce on the side $19.50
  • Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
Mains - Pasta Bar Mains - Pasta Bar
  • Choose a pasta from our variety of fresh pastas - Fettuccini, Rigatoni, Gnocchi or roasted pumpkin & sweet potato Ravioli N/A
  • Ravioli additional $ 2.00 - Gluten free pastas available Additional $ 2.00
  • Select one of our four delicious pasta sauces - Marinara, Matriciana, Carbonara or Creamy Salmon N/A
  • Marinara - Pan fried calamari, mussels, pippies & prawns tossed through olive oil, a hint of garlic, fresh basil & a rich Napoli sauce $24.50
  • Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce $17.50
  • Carbonara - Sauteed bacon & spring onion tossed in a cream, egg & parmesan cheese sauce $17.50
  • Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction $20.50
  • Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem $21.00
  • Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream $17.50
  • Risotto Marinara - Calamari, mussels, pippies & prawns cooked with a hint of garlic, Olive oil, fresh basil & a rich Napoli sauce, finished with a pinch of chilli $22.50
Mains - From the Grill & From the Sea Mains - From the Grill & From the Sea
  • 350grm T-Bone $28.50
  • 300grm Scotch Fillet $28.50
  • Upgrade to a beef & reef with our creamy seafood sauce - Add $6.00
  • Sauce - Pepper, Mushroom gravy, Red wine jus or Garlic butter N/A
  • Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50
  • Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru $28.50
  • Grilled Chicken Breast - Grilled chicken breast served with a dollop of soft polenta, fresh asparagus & oregano roasted onion, dressed with a silky red wine jus $26.00
  • Pistachio Crusted Atlantic Salmon - Served with a nicoise salad & Pommery mustard dressing $27.50
  • Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
Mains - Old Menu Legends Mains - Old Menu Legends
  • Between the Buns - Pick your patty: Beef, Chicken breast or Veggie. Your burger comes standard with lettuce, cheese, tomato, onion, mayo & a side of fries -Add ketchup, mustard or sweet chilli sauce. $18.50
  • Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
  • Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
  • Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice $19.50
  • Traditional Parma - Succulent chicken schnitzel topped with a rich basil Napoli sauce, sliced ham & mozzarella cheese. Served with two sides of your choice $19.50
  • Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice $21.00
Mains - Little People & Sweets Mains - Little People & Sweets
  • For the Little People - Meal + Drink + Dessert $9.50
  • Penne Bolognaise - Topped with parmesan cheese $9.50
  • Fish & Chips - Available with vegies or salad $9.50
  • Chicken Strips & Chips - Available with vegies or salad $9.50
  • Meatballs in Napoli sauce - Served with mashed potato $9.50
  • Fruit Juice - Apple, Orange, Pineapple or Cranberry $9.50
  • Soft Drink - Coke, Coke Zero, Sprite, Lift or Raspberry $9.50
  • Water - Still or Soda $9.50
  • Vanilla or Chocolate Ice-Cream - Topping: Chocolate, Strawberry or Caramel $9.50
  • Chocolate Cake - Served with cream $9.50
Sweets Coffee Sweets Coffee
  • Desserts - All home-made desserts - Add coffee for only $ 2.00 $9.50
  • Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil $9.50
  • Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream $9.50
  • Tiramisu - Served with coffee & chocolate syrup, finished with a dusting of cocoa powder $9.50
  • Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet $9.50
  • Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety $3.50

Nearby Sample Menus

  • Steamed rice per serve $2.50
  • Combination chow mein (fried or soft noodles) $19.80
  • Steamed duck with chinese mushroom and vegetables $22.80
  • Banana fritter with ice cream $7.80
  • Pan Fried Salmon Steak Pan fried seasoned salmon steak topped with teriyaki sauce and served with Asian greens. $23.80
  • Char Kway Teow $15.80
  • Main Course Seafood
  • Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad $24.80
  • Pavlova Dressed $28.95
  • Double Choc Strawberry Torte $30.95
  • Tiramisu Torte $29.95
  • Jamaican Chocolate $26.95
  • Enchanted Forest $40.95
  • Lollipop Cake $209
  • Wildberry Baked $26.95
  • Blueberry $25.95
  • CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce $9.90
  • MARGHERITA Tomato, Cheese, Oregano (Optional) $6.90 / $8.90 / $13.90 / $22.90
  • JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
  • MUSHROOM Mushroom, Cheese $6.90 / $8.90 / $13.90 / $22.90
  • NAPOLITANA Tomato, Olives, Anchovies $6.90 / $8.90 / $13.90 / $22.90
  • VEGETARIAN Mushroom, Onion, Capsicum $9.90
  • SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • VEGETARIAN Mushrooms, Capsicum, Onion, Olives, Oregano $6.90 / $8.90 / $13.90 / $22.90
  • Beef- Beef with satay sauce (main/ w/rice) $ 19.80/ 13.80
  • Lychee with ice cream $ 4.80
  • Soup- Seafood tom yum soup (prawn, fishcake, calamari, tomato and pineapple $ 6.20
  • Calamari- Golden calamari (main/ w/rice) $ 23.80/ 14.80
  • Curry chicken on egg noodle $ 11.80
  • Fishball noodle soup- Flat rice noodles/ egg noodles with fishballs and asian green $ 11.80
  • Fish head curry laksa- Verniceli noodles with pink rocking head & fillet in laksa soup $ 13.80
  • Salt and pepper soft shell crab $ 25.80
  • Party pack - Whole Chickens, Lrg Chips, Lrg Peas, 4 Roast Potatoes, 4 Corn & Lrg Gravy $48.00
  • Cold Chicken $10
  • 1/4 Chicken, Small Scallop Potato & Can or 600ml Water $10.50
  • 1/2 Chicken, Chips & 2 Pineapple Fritter $13.50
  • 4 tempura nuggets & chips sauce tomato , BBQ sweet & sour $6.50
  • Schnitzel Roll Combo Chicken Schnitzel Roll, Chips & Can or 600ml Water served with lettuce mayonnaise omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
  • 3 Sweet Chilli Tenders & Chips $8.50
  • 1/4 Chicken, Chips & 2 Pineapple Fritter $11.50
The Brook On Sneydes

The Brook On Sneydes

location

Address

215 Sneydes Rd, Point Cook, VIC, 3030, Australia

phone

Phone

0393946444

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
215 Sneydes Rd, Point Cook, VIC, 3030, Australia