The Brook On Sneydes in Point Cook Menu

Starters & Side Menu Starters & Side Menu
  • Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
  • Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta $13.50
  • Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
  • Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing $13.50
  • Oysters - Natural with lemon 1/2Dozen $14.00/1Dozen $19.00
  • Kilpatrick 1/2Dozen $16.00/1Dozen $22.00
  • Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla $15.50
  • Trio of Dips - Fresh variety of dips served with warm Turkish bread $14.50
  • S & P Calamari - Our favourite Salt & pepper calamari served with a side of coleslaw & garlic aioli $9.50
  • Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
Sides you must have Sides you must have
  • Steamed seasonal vegies $6.50
  • Mixed salad $6.50
  • Steak fries $6.50
  • Potato wedges - served with a side of sweet chilli & sour cream $6.50
  • Creamy mashed potato $4.50
  • Onion rings $5.00
  • Steamed rice $3.50
Fresh 'n' fit Fresh 'n' fit
  • Chicken Caesar Salad - Baby Cos Lettuce, crispy bacon & crumbed chicken tenderloins all tossed through a creamy Caesar dressing & finished with crispy croutons, a poached egg, freshly shaved parmesan $16.50
  • Warm Chicken Spinach Salad - A fresh salad made up of baby spinach leaves, crispy bacon pieces, crumbled egg, tender crumbed chicken tenderloin pieces, finished with crunchy croutons & a creamy mayonn $16.50
  • Tuna Salad - Enjoy lemon vinaigrette marinated tuna on top of a fresh salad consisting of mixed greens, baby potatoes, boiled egg, capers, olives & tomato $16.50
  • Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50
Asian Flavours Asian Flavours
  • Prawn Gyozas - 5 Traditional Japanese prawn dumplings served with a side of coleslaw & wasabi aioli $9.50
  • Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu $19.50
  • Pork Katsu-Don - A delicious & popular Japanese dish. Deep fried pork schnitzel & fried egg rice bowl served with a rich curry sauce on the side $19.50
  • Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
Mains - Pasta Bar Mains - Pasta Bar
  • Choose a pasta from our variety of fresh pastas - Fettuccini, Rigatoni, Gnocchi or roasted pumpkin & sweet potato Ravioli N/A
  • Ravioli additional $ 2.00 - Gluten free pastas available Additional $ 2.00
  • Select one of our four delicious pasta sauces - Marinara, Matriciana, Carbonara or Creamy Salmon N/A
  • Marinara - Pan fried calamari, mussels, pippies & prawns tossed through olive oil, a hint of garlic, fresh basil & a rich Napoli sauce $24.50
  • Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce $17.50
  • Carbonara - Sauteed bacon & spring onion tossed in a cream, egg & parmesan cheese sauce $17.50
  • Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction $20.50
  • Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem $21.00
  • Pumpkin Risotto - Roasted pumpkin, baby spinach & goats milk feta slowly cooked in a vegetable stock with a touch of cream $17.50
  • Risotto Marinara - Calamari, mussels, pippies & prawns cooked with a hint of garlic, Olive oil, fresh basil & a rich Napoli sauce, finished with a pinch of chilli $22.50
Mains - From the Grill & From the Sea Mains - From the Grill & From the Sea
  • 350grm T-Bone $28.50
  • 300grm Scotch Fillet $28.50
  • Upgrade to a beef & reef with our creamy seafood sauce - Add $6.00
  • Sauce - Pepper, Mushroom gravy, Red wine jus or Garlic butter N/A
  • Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50
  • Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru $28.50
  • Grilled Chicken Breast - Grilled chicken breast served with a dollop of soft polenta, fresh asparagus & oregano roasted onion, dressed with a silky red wine jus $26.00
  • Pistachio Crusted Atlantic Salmon - Served with a nicoise salad & Pommery mustard dressing $27.50
  • Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
Mains - Old Menu Legends Mains - Old Menu Legends
  • Between the Buns - Pick your patty: Beef, Chicken breast or Veggie. Your burger comes standard with lettuce, cheese, tomato, onion, mayo & a side of fries -Add ketchup, mustard or sweet chilli sauce. $18.50
  • Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
  • Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
  • Salt & Pepper Calamari - Perfectly fried calamari served with homemade garlic aioli & two sides of your choice $19.50
  • Traditional Parma - Succulent chicken schnitzel topped with a rich basil Napoli sauce, sliced ham & mozzarella cheese. Served with two sides of your choice $19.50
  • Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice $21.00
Mains - Little People & Sweets Mains - Little People & Sweets
  • For the Little People - Meal + Drink + Dessert $9.50
  • Penne Bolognaise - Topped with parmesan cheese $9.50
  • Fish & Chips - Available with vegies or salad $9.50
  • Chicken Strips & Chips - Available with vegies or salad $9.50
  • Meatballs in Napoli sauce - Served with mashed potato $9.50
  • Fruit Juice - Apple, Orange, Pineapple or Cranberry $9.50
  • Soft Drink - Coke, Coke Zero, Sprite, Lift or Raspberry $9.50
  • Water - Still or Soda $9.50
  • Vanilla or Chocolate Ice-Cream - Topping: Chocolate, Strawberry or Caramel $9.50
  • Chocolate Cake - Served with cream $9.50
Sweets Coffee Sweets Coffee
  • Desserts - All home-made desserts - Add coffee for only $ 2.00 $9.50
  • Chocolate mousse - Callebaut spaghetti, raspberry compote & delicious chocolate soil $9.50
  • Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream $9.50
  • Tiramisu - Served with coffee & chocolate syrup, finished with a dusting of cocoa powder $9.50
  • Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet $9.50
  • Coffee on it's own - Cappuccino, Latte, Flat White, Long Black, Short Black, Chai, Tea Variety $3.50

Nearby Sample Menus

  • BBQ Honey pork (Char Siu) $7.50
  • Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B $30.80/person
  • Won ton soup $6.50
  • Braised Beef or Chicken with choice of black bean / satay / szechuan / garlic / curry sauce $18.80
  • Steamed duck with chinese mushroom and vegetables $22.80
  • Tamarind Prawns Lightly battered, diced capsicum and onions wok fried with sweet tangy tamarind sauce. $26.80
  • Steamed rice per serve $2.50
  • Deep fried whole flounder in hot rock salt $26.80
  • Continental Profiteroles $1.95
  • Carrot Cake $26.95
  • Tropical Torte $29.95
  • Profiterole Torte $34.95
  • Fruit Flan $28.95
  • Enchanted Forest $40.95
  • Strawberry Fields Torte $30.95
  • Marble Mudcake $30.95
  • ANY 3 LARGE PIZZAS $25.90
  • VEGETARIAN Mushroom, Onion, Capsicum $9.90
  • ROMANA Ham, Mushrooms, Hot Salami $6.90 / $8.90 / $13.90 / $22.90
  • CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
  • EXTRA TOPPING $1.00
  • MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
  • AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
  • BBQ CHICKEN Chicken, Onion, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
  • Roti Corner- Roti with beef rendang $ 12.80
  • Special Vegetables- Mixed vegetables w/ oyster sauce $ 16.80
  • Fish head noodle soup- Verniceli noodle w/ pink rocking head & fillet, tomato, tofu & pickles $ 13.80
  • Prawns & fish- Fish fillet with lemon sauce (main/ w/rice) $ 21.50/ 14.80
  • Roti Corner- Roti with chilli prawns $ 16.80
  • Vegetables- Vegetables with satay sauce (main/ w/rice) $ 15.80/ 12.80
  • Prawns & fish- King prawns with assam sauce (main/ w/rice) $ 25.80/ 15.80
  • Bubur cha cha- Taro, sweet potatoes, black eyed beans, sago and coconut milk $ 6.80
  • Family meal - Whole Chicken,? Lrg Chips & Sml Gravy Family Salad Pack $23.00
  • Egg Small $4.5 / Med $5.9 / Large $7.9
  • Prawns / Calamari $2 / $1
  • 4 tempura nuggets & chips sauce tomato , BBQ sweet & sour $6.50
  • 1/2 Chicken, Small Scallop Potato & Can or 600ml Water drink can or water $13.50
  • Party pack - Whole Chickens, Lrg Chips, Lrg Peas, 4 Roast Potatoes, 4 Corn & Lrg Gravy $48.00
  • Garlic / Sweet chilli / Sour cream $0.9 / $1 / $1
  • Family treat- Whole Chicken, Lrg chips & Lrg Salad; Seafood +Chicken Avocado $ 27.00 / $ 1.00 / $ 1.00
The Brook On Sneydes

The Brook On Sneydes

location

Address

215 Sneydes Rd, Point Cook, VIC, 3030, Australia

phone

Phone

0393946444

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
215 Sneydes Rd, Point Cook, VIC, 3030, Australia