The Bucket List in Bondi Beach Menu

Share & Start Share & Start
  • Crispy spiced chickpeas (V, GF) $4
  • Marinated Australian olives (V, GF) $7
  • House focaccia w Pepe Saya hand-churned butter (V) $7
  • Grilled haloumi w shaved cabbage, golden raisins, walnuts & pomegranate (V, GF) $16
  • Grilled calamari w shaved zucchini, fennel, pomegranate, radish & tahini yoghurt (GF) $19
  • Al Pastor pork crackling taco w pineapple, tomatillo salsa & radish $8 each
  • Moroccan spiced beef meatballs braised in tomato w crushed chickpeas, yoghurt aioli & za’atar (GF) $16
Salads Salads
  • Roast & raw beetroots w quinoa, seeds, pickled onion, autumn leaves & yoghurt (V, GF) $16
  • House cured salmon w celeriac & fennel remoulade, apple, baby cos & hazelnuts (GF) $23
  • Slow cooked lamb salad w roast pumpkin, charred onions, farro, feta & rocket (GF*) $23
Larger Share Larger Share
  • Mezze board of vegetarian dips w toasted house focaccia & leaves (V, GF*) $23
  • Bucket of fresh cooked QLD tiger prawns w seafood mayo & lemon (GF) $36
  • Cured meats & olives w Catalan tomato bread, pickled chillies & goat’s curd $25
Mains Mains
  • Crisp polenta w kale, mushrooms, leek, tomato & Manchego cheese (V, GF*) $24
  • Linguine w prawns, spinach, tomato, chili, garlic, lemon & herbs $27
  • Fish ‘n chips w tartare, pickles & lemon $26
  • The Bucket List’s John Dory fish burger $19
  • Grilled barramundi w braised eggplant, olives, sultanas, tomato & lemon (GF) $28
  • Grilled ½ chicken w creamed corn, Jerusalem artichokes, kale, garlic & lemon (GF) $29
  • The Bucket List’s free-range steak sandwich $19
  • Grilled flat iron steak w Norm & Robyn’s potatoes, autumn greens & chimichurri (GF) $29
Sides Sides
  • Hot chips w The Bucket List’s spiced salt (V) $8
  • Norm & Robyn’s local potatoes w garlic, chilli, rosemary & lemon (V, GF) $9
  • Caramelised Brussels sprouts, charred corn, chilli, chickpeas & mint (V, GF) $9
  • Steamed greens w tahini yoghurt dressing (V, GF) $9
Sweets Sweets
  • Pear, rhubarb & coconut crumble w passionfruit ice-cream (V) $13

Nearby Sample Menus

  • - Hummus, tahini, babaganoush & salsa (vegan & dairy free) -
  • - Either Falafel, meat, fish or haloumi -
  • 2. Choose one filling: -
  • - Original falafel balls (6) -
  • Tel Aviv Original falafel balls, village salad, pickles, tahini, hummus & hot chips $8.90
  • - Hot chips (small) -
  • Koh Samui – Pron: Goh- Sa-moo-ee Original falafel balls, village salad, sour cream, sweet chilli sauce & crushed walnuts $8.90
  • Plates - Falafel or Haloumi $15.90
  • BOILED ORGANIC EGG & SALSA VERDE $8.80
  • CROISSANTS (Meat): Swiss Cheese, Wholegrain Mustard, Pastrami, Salt & Pepper. N/A
  • PIZZA DOUGH 300GMS $4.40
  • BUTTER W VEGEMITE $5.70
  • BRIE CHEESE on LANCIENNE ROLL: Avocado, Onion Marmalade, Brie Cheese, Cucumber, Salt & Pepper, Mesculin. N/A
  • SALAMI LANCIENNE STICKS: Mayonnaise, Sundried Tomato Pesto, Salami, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. N/A
  • BLUE CHEESE on LANCIENNE ROLL: Avocado, Beetroot Pesto, Blue Cheese, Tomatoes, Cucumber, Salt & Pepper, Mesculin. N/A
  • REPUBLIC BAKERY JAM $5.70
  • Deluxe Burger - Beef patty, Cheese, Lettuce, Tomato, Pickles, Mayo and BBQ sauce $11.00 / $16.00
  • Jumbo Pack - 2x Fish, Chips, Tartar Sauce, Lemon, Salt and Pepper $16.00
  • The Lot - Cheese, Grilled Onion, Tomato and Mustard sauce $7.00 / $12.00
  • Select 2 Free Sauces - Doner Kebabs / Vegetarian Wraps -
  • Chicken Kebab - Chicken, Lettuce, Tomato and Onion $11.00 / $16.00
  • Doner Kebab - Doner, Lettuce, Tomato and Onion $10.00 / $15.00
  • Hot Chips or Wedges $6.00 / $7.00 / $8.00
  • Mexicano - Grilled Onion, Cheese, Jalepeno and Chilli sauce $8.00 / $13.00
  • Hokkien Noodles Stir fried wheat noodles with vegetables -
  • Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings -
  • Deep Fried Wonton (4 serve) $4.80
  • Mongolian Beef Beef, leek, onion and shallots with seet hoi sin sauce $14.50
  • Crispy Noodles Stir fried a choice of meat with vegetables served on deep fried egg noodles -
  • Sambal Beef Stir fried beef with vegetables in sambal sauce $14.50
  • Served with boild rice -
  • - Roast Duck/ Seafood/ King Prawns/ Combination $14.50
  • Smoked Fillet - Char-grilled Parve N/A
  • Eggplant and tomato salad 1/4 small container N/A
  • Regular Fish Burger N/A
  • - Beef Burger N/A
  • Beef Pattie N/A
  • Choice of French mustard, American mustard, hot or mild English mustard, or horseradish -
  • Burgers & Hot Dog with small chips & can of drink -
  • Regular Vegetarian N/A
The Bucket List

The Bucket List

location

Address

Bondi Beach, Bondi Beach, NSW, 2026, Australia

phone

Phone

0293654122

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bondi Beach, Bondi Beach, NSW, 2026, Australia
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