The Bucket List in Bondi Beach Menu

Crispy spiced chickpeas (V, GF) $4
Marinated Australian olives (V, GF) $7
House focaccia w Pepe Saya hand-churned butter (V) $7
Grilled haloumi w shaved cabbage, golden raisins, walnuts & pomegranate (V, GF) $16
Grilled calamari w shaved zucchini, fennel, pomegranate, radish & tahini yoghurt (GF) $19
Al Pastor pork crackling taco w pineapple, tomatillo salsa & radish $8 each
Moroccan spiced beef meatballs braised in tomato w crushed chickpeas, yoghurt aioli & za’atar (GF) $16

Roast & raw beetroots w quinoa, seeds, pickled onion, autumn leaves & yoghurt (V, GF) $16
House cured salmon w celeriac & fennel remoulade, apple, baby cos & hazelnuts (GF) $23
Slow cooked lamb salad w roast pumpkin, charred onions, farro, feta & rocket (GF*) $23

Crisp polenta w kale, mushrooms, leek, tomato & Manchego cheese (V, GF*) $24
Linguine w prawns, spinach, tomato, chili, garlic, lemon & herbs $27
Fish ‘n chips w tartare, pickles & lemon $26
The Bucket List’s John Dory fish burger $19
Grilled barramundi w braised eggplant, olives, sultanas, tomato & lemon (GF) $28
Grilled ½ chicken w creamed corn, Jerusalem artichokes, kale, garlic & lemon (GF) $29
The Bucket List’s free-range steak sandwich $19
Grilled flat iron steak w Norm & Robyn’s potatoes, autumn greens & chimichurri (GF) $29

Nearby Sample Menus

- Village salad, tabouli, red cabbage, pickles, chickpeas -
2. Choose one filling: -
Pita pockets Meat or Fish $9.90
Select 2* of the following: -
Jamaican Fish Crumbed fish, mixed lettuce leaves, dijonnaise & pesto $9.90
Jerusalem mix Grilled pieces of chicken, chicken hearts & chicken livers with grilled onion & Sabbaba spices -
Wholemeal pita 50c extra
Bowls - Falafel or Haloumi $13.50

VEGETARIAN LANCIENNE STICKS: Avocado, Sundried Tomato Pesto, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. N/A
TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. N/A
CROISSANTS (Meat): Swiss Cheese, Wholegrain Mustard, Pastrami, Salt & Pepper. N/A
BOILED ORGANIC EGG & SALSA VERDE $8.80
PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. N/A
ORGANIC PEANUT BUTTER $5.70
CROISSANTS (Vegetarian): Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Spinach, Salt & Pepper. N/A
BUTTER W VEGEMITE $5.70

Vegetarian Wrap - Lettuce, Tomato, Mushroom, Eggplant and Baby Spinach $10.00 / $15.00
Select 2 Free Sauces - Doner Kebabs / Vegetarian Wraps -
Sour Cream extra $1.00
Chicken Gozleme - Chicken, Mushroom and Tasty Cheese $11.00 / $16.00
- Regular / Combo
The Lot - Cheese, Grilled Onion, Tomato and Mustard sauce $7.00 / $12.00
Tabouli $1.00
Any Additional Sauce $1.00

Duck and Vegetable Stir fried duck with vegetable $18.50
Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce $13.90
Nasi Goreng Stir fried rice with mild spicy tomato sauce -
- with Chicken/ BBQ Pork/ Mixed Vegetables $12.50
Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings -
Tom Yum Goong/Gai Thai spicy soup with prawns or chicken, mushrooms and fresh herbs $8.60
Char Kway Teow -
Omelette -