The Bucket List in Bondi Beach Menu

Share & Start Share & Start
  • Crispy spiced chickpeas (V, GF) $4
  • Marinated Australian olives (V, GF) $7
  • House focaccia w Pepe Saya hand-churned butter (V) $7
  • Grilled haloumi w shaved cabbage, golden raisins, walnuts & pomegranate (V, GF) $16
  • Grilled calamari w shaved zucchini, fennel, pomegranate, radish & tahini yoghurt (GF) $19
  • Al Pastor pork crackling taco w pineapple, tomatillo salsa & radish $8 each
  • Moroccan spiced beef meatballs braised in tomato w crushed chickpeas, yoghurt aioli & za’atar (GF) $16
Salads Salads
  • Roast & raw beetroots w quinoa, seeds, pickled onion, autumn leaves & yoghurt (V, GF) $16
  • House cured salmon w celeriac & fennel remoulade, apple, baby cos & hazelnuts (GF) $23
  • Slow cooked lamb salad w roast pumpkin, charred onions, farro, feta & rocket (GF*) $23
Larger Share Larger Share
  • Mezze board of vegetarian dips w toasted house focaccia & leaves (V, GF*) $23
  • Bucket of fresh cooked QLD tiger prawns w seafood mayo & lemon (GF) $36
  • Cured meats & olives w Catalan tomato bread, pickled chillies & goat’s curd $25
Mains Mains
  • Crisp polenta w kale, mushrooms, leek, tomato & Manchego cheese (V, GF*) $24
  • Linguine w prawns, spinach, tomato, chili, garlic, lemon & herbs $27
  • Fish ‘n chips w tartare, pickles & lemon $26
  • The Bucket List’s John Dory fish burger $19
  • Grilled barramundi w braised eggplant, olives, sultanas, tomato & lemon (GF) $28
  • Grilled ½ chicken w creamed corn, Jerusalem artichokes, kale, garlic & lemon (GF) $29
  • The Bucket List’s free-range steak sandwich $19
  • Grilled flat iron steak w Norm & Robyn’s potatoes, autumn greens & chimichurri (GF) $29
Sides Sides
  • Hot chips w The Bucket List’s spiced salt (V) $8
  • Norm & Robyn’s local potatoes w garlic, chilli, rosemary & lemon (V, GF) $9
  • Caramelised Brussels sprouts, charred corn, chilli, chickpeas & mint (V, GF) $9
  • Steamed greens w tahini yoghurt dressing (V, GF) $9
Sweets Sweets
  • Pear, rhubarb & coconut crumble w passionfruit ice-cream (V) $13

Nearby Sample Menus

  • Beef burger Beef patty infused with delicious & unique Sabbaba seasonings -
  • - Hummus, tahini, babaganoush & salsa (vegan & dairy free) -
  • Pita pockets Falafel or Haloumi $8.90
  • Mr Big Steak, village salad, pickles, tahini & hummus $9.90
  • Ayia Napa – Pron: Aa-yee-ah Na-pa Green basil pesto falafel balls, village salad, capers, tahini, hummus & haloumi $8.90
  • Crumbed ?sh Lightly crumbed fish of the day sprinkled with Sabbaba seasonings -
  • Side salad Village Salad, tabouli, red cabbage, pickles, Marrakech salad $5.50
  • Steak Grilled juicy steak that melts in your mouth with exotic Sabbaba spices -
  • SHAVED HAM, MESCLUN, TRUFFLE MAYO & BRIE $10.50
  • PIZZA DOUGH 300GMS $4.40
  • ORGANIC PEANUT BUTTER $5.70
  • AVOCADO & FETA SMASH $8.80
  • SALAMI LANCIENNE STICKS: Mayonnaise, Sundried Tomato Pesto, Salami, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. N/A
  • ALL SERVED WITH 2 SLICES -
  • VEGETARIAN TOASTED SANDWICHES: Avocado, Wholegrain Mustard, Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Salt & Pepper. N/A
  • CROISSANTS (Meat): Swiss Cheese, Wholegrain Mustard, Pastrami, Salt & Pepper. N/A
  • Classic Burger - Beef patty, Lettuce, Tomato, Onion, Mayo and BBQ sauce $9.00 / $14.00
  • Tabouli $1.00
  • Select 2 Free Sauces - Doner Kebabs / Vegetarian Wraps -
  • Any Additional Sauce $1.00
  • Jalapeno $1.00
  • - Small / Medium / Large
  • Cheese $1.50
  • Chicken Burger - Chicken patty, Lettuce, Tomato, Cheese and Mayo (Chili sauce optional) $11.00 / $16.00
  • Roast Duck/ Seafood/ King Prawns/ Combination $14.50
  • Thai Red Curry Roast Duck Authentic thai red curry with roast duck, vegetables and coconut cream $16.50
  • Thai Green Curry Our chef special creamy green curry with (chicken/ vegetables/ prawns) Chicken, Veget $13.90 / Prawns $18.50
  • Chilli Basil Chicken Stir fried chicken and vegetables with chilli and sweet basil $13.90
  • Wonton Soup Steamed meat dumplings and vegetables in clear broth $8.60
  • Sambal Beef Stir fried beef with vegetables in sambal sauce $14.50
  • Crispy Noodles Stir fried a choice of meat with vegetables served on deep fried egg noodles -
  • - Seafood / king prawns $16.50
  • Onion Jam N/A
  • Frankfurter N/A
  • Satay Sauce [non nuts] N/A
  • Lewis' Peri-Peri Sauce (very hot) N/A
  • - Kids Hot Dog N/A
  • New York - 50g pastrami / 100g pastrami N/A
  • (150g) One & half N/A
  • Choice of French mustard, American mustard, hot or mild English mustard, or horseradish -
The Bucket List

The Bucket List

location

Address

Bondi Beach, Bondi Beach, NSW, 2026, Australia

phone

Phone

0293654122

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bondi Beach, Bondi Beach, NSW, 2026, Australia
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