The Bund in Shanghai in Sandy Bay Menu

Lettuce Cups 3 pcs $15
Pan fried whole baby beans - minced pork, dry shrimp, preserved vegetable, dry chilli. $20
Deep-fried pork scotch in sweet and sour sauce $23
Sizzling & pepper pork scotch fillet with chilli $23
Salt & pepper pork scotch fillet with chilli $23
Soy Braised pork belly $25
Stir-fry fillet steak with tomato $23
Fillet steak in bund sauce $23
Famous Kung Bao chicken with vegetables $23
Lemon grass chicken with green vegetables $25
Chicken cashews $23

Shredded beef in peking sauce $23
High temprature crispy skin roast duck $28
Famous peking duck $68
Serve into 2 courses ( Homemade everyday fresh) 1- 10 pcs of peking duck rolls / 2 - Stir-fried duck noodles or duck fried rice or lettuce cups 6 pcs / extra - pc of pan cake and lettuce charges $1 N/A
Mandarin duck - Deep fried soy braised duck serve in Mandrain sauce with touch of Cointreau Liqueur $25
Rainbow duck - Stir-fried roast duck meat with vegeatables with our home made peking sauce. $25

Nearby Sample Menus

Bolognese - rich tomato, minced beef & red wine (Entree/Main) $14.00/$17.50
Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) $21.00/$25.50
Capricciosa - ham, mushrooms, olives & anchovies (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Campagnia Risotti - zucchini, cauliflower, green beans, roasted capsicum, spinach, carrot, basil & napoletana sauce (Entree/Main) $18.50/$22.50
Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) $15.00/$18.50
BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Garden Salad $9.50

Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8

Sheekh Kebab:- cubes of lamb with a combination of spices & herbs, skewered & roasted.. $10.00
Mango Chutney $2.50
- Cheese $8.00
- Prawns $15.90
Tandoori Prawns:- prawns marinated in yoghurt, ginger, garlic & spices, cooked in the tandoor $16.90
Malai Kofta:- mashed potatoes & cottage cheese balls, deep fried & cooked in a creamy gravy.. $12.90
Chilli Chicken :- chef’s special, highly recommended.. $14.90
- Chicken $8.50

Metz Big Brekkie - served with your choice of eggs, bacon, roasted tomato, mushrooms, skinless sausages, hash browns on tomato relish $19.00
Normal - Huon Valley Mushroom - With Creme Fraiche & Rocket $20.00
Spiced Fried Calamari - With Asian Salad & Sweet Chilli Dressing $ 20.00
Metz Special Brekkie - 1 rasher of bacon & 2 poached eggs on toast with tomato relish $9.00
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms N/A
Lemon Curd Tart - With Raspberry Coulis & Fresh Fruit $9.50
Moroccan Salad - With Roasted Beetroot, Potato, Pumpkin, Field Mushrooms, Red Capsican, Red Onion & Rocket With Duka $16.00
Normal - Garlic & Cheese $10.00