The Bund in Shanghai in Sandy Bay Menu

Lettuce Cups 3 pcs $15
Pan fried whole baby beans - minced pork, dry shrimp, preserved vegetable, dry chilli. $20
Deep-fried pork scotch in sweet and sour sauce $23
Sizzling & pepper pork scotch fillet with chilli $23
Salt & pepper pork scotch fillet with chilli $23
Soy Braised pork belly $25
Stir-fry fillet steak with tomato $23
Fillet steak in bund sauce $23
Famous Kung Bao chicken with vegetables $23
Lemon grass chicken with green vegetables $25
Chicken cashews $23

Shredded beef in peking sauce $23
High temprature crispy skin roast duck $28
Famous peking duck $68
Serve into 2 courses ( Homemade everyday fresh) 1- 10 pcs of peking duck rolls / 2 - Stir-fried duck noodles or duck fried rice or lettuce cups 6 pcs / extra - pc of pan cake and lettuce charges $1 N/A
Mandarin duck - Deep fried soy braised duck serve in Mandrain sauce with touch of Cointreau Liqueur $25
Rainbow duck - Stir-fried roast duck meat with vegeatables with our home made peking sauce. $25

Nearby Sample Menus

Tempranillo Vega Bravia from spain (Glass/Bottle) $8.00/$27.00
Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Honolulu - ham & pineapple (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Pescatore - mussels, clams, king prawns, anchovies and garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Pinot Grigio Lamberti from sicily (Glass/Bottle) $8.50/$33.00
Giusti - mushroom, olives, capsicums onion, basil pesto, fresh tomatoes & garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Robustelli salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Garden Salad $9.50

Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8
Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31

Malai Kofta:- mashed potatoes & cottage cheese balls, deep fried & cooked in a creamy gravy.. $12.90
Chilli Paneer:- chef’s special vegetarian dish... $12.90
Tandoori Prawns:- prawns marinated in yoghurt, ginger, garlic & spices, cooked in the tandoor $16.90
Masala Tea $3.50
Plain Lassi $3.50
Chicken Lamb
Kachumber Salad:- cucumber, tomato & onion salad $4.00
Vindaloo(C/L/B)-:- traditional Goa curry cooked with your choice of meat in vindaloo sauce.. $14.90

Normal - Bbq Chicken - With Bacon, Chicken Breast, Red Onion & Pineapple On A Bbq Sauce Base $20.00
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms N/A
Coffee - Chai Latte $4.00
Moroccan Salad - With Roasted Beetroot, Potato, Pumpkin, Field Mushrooms, Red Capsican, Red Onion & Rocket With Duka $16.00
Metz Special Brekkie - 1 rasher of bacon & 2 poached eggs on toast with tomato relish $9.00
Normal - Metz Bread - With Napoli, Parmesan And Mozzarella. $10.00
Chicken Nugget, Chips & Salad $12.00
Breaky Bruschetta - toasted sour dough bread with smoked salmon, avocado, poached eggs & asparagus $18.00