The Bund in Shanghai in Sandy Bay Menu

Lettuce Cups 3 pcs $15
Pan fried whole baby beans - minced pork, dry shrimp, preserved vegetable, dry chilli. $20
Deep-fried pork scotch in sweet and sour sauce $23
Sizzling & pepper pork scotch fillet with chilli $23
Salt & pepper pork scotch fillet with chilli $23
Soy Braised pork belly $25
Stir-fry fillet steak with tomato $23
Fillet steak in bund sauce $23
Famous Kung Bao chicken with vegetables $23
Lemon grass chicken with green vegetables $25
Chicken cashews $23

Shredded beef in peking sauce $23
High temprature crispy skin roast duck $28
Famous peking duck $68
Serve into 2 courses ( Homemade everyday fresh) 1- 10 pcs of peking duck rolls / 2 - Stir-fried duck noodles or duck fried rice or lettuce cups 6 pcs / extra - pc of pan cake and lettuce charges $1 N/A
Mandarin duck - Deep fried soy braised duck serve in Mandrain sauce with touch of Cointreau Liqueur $25
Rainbow duck - Stir-fried roast duck meat with vegeatables with our home made peking sauce. $25

Nearby Sample Menus

Diavolo - chicken, mushrooms, brie with a sauce of sweet soy, sweet chilli & cream (Sml/Med/Lrg/Fam) $13.00/$15.00/19.00/$25.50
Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) $15.00/$18.50
Chartly Pinot gris from tasmania (Glass/Bottle) $8.50/$34.00
BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Marinara - mussels, prawns, calamari & fish with either napoletana or white wine sauce (Entree/Main) $22.00/$26.00
Iced Tiramisu - covered in crushed hazelnuts & chocolate fudge $10.00
Antipasto Platter - cured meats, cheeses, dips, marinated vegetables and bread $22.00
Gianduiotto - hazelnut and choclate gelato coated in roasted nuts $7.00

Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5

Chef’s Special Green Salad:- olives,cottage cheese & Indian dressing $5.50
- Prawn $9.00
Lamb Goat
Chilli Paneer:- chef’s special vegetarian dish... $12.90
Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... $17.90
Papadums $2.90
Peas Pulao:- rice m ixed with green peas & mild spices.. $6.90
Pista Kulfi:- traditional home made icecream flavoured with pistachio $5.90

Normal - Bbq Chicken - With Bacon, Chicken Breast, Red Onion & Pineapple On A Bbq Sauce Base $20.00
Bowl Of Wedges - Served With Sweet Chilli Sauce & Sour Cream. $10.00
Chef'S Cheesecake - See Specials Board N/A
Caramelised Onion & Procuitto Croquets - With Dressed Salad $12.00
Metz Caesar Salad - With Smoked Salmon $ 20.00
Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & $23.00
Metz Big Brekkie - served with your choice of eggs, bacon, roasted tomato, mushrooms, skinless sausages, hash browns on tomato relish $19.00
Side orders - Socked Salmon, Avocado $3.50 each