The Bund in Shanghai in Sandy Bay Menu

Lettuce Cups 3 pcs $15
Pan fried whole baby beans - minced pork, dry shrimp, preserved vegetable, dry chilli. $20
Deep-fried pork scotch in sweet and sour sauce $23
Sizzling & pepper pork scotch fillet with chilli $23
Salt & pepper pork scotch fillet with chilli $23
Soy Braised pork belly $25
Stir-fry fillet steak with tomato $23
Fillet steak in bund sauce $23
Famous Kung Bao chicken with vegetables $23
Lemon grass chicken with green vegetables $25
Chicken cashews $23

Shredded beef in peking sauce $23
High temprature crispy skin roast duck $28
Famous peking duck $68
Serve into 2 courses ( Homemade everyday fresh) 1- 10 pcs of peking duck rolls / 2 - Stir-fried duck noodles or duck fried rice or lettuce cups 6 pcs / extra - pc of pan cake and lettuce charges $1 N/A
Mandarin duck - Deep fried soy braised duck serve in Mandrain sauce with touch of Cointreau Liqueur $25
Rainbow duck - Stir-fried roast duck meat with vegeatables with our home made peking sauce. $25

Nearby Sample Menus

Tartufo - choclate gelato with cherry centre rolled in swiss choclate $7.00
Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) $21.00/$25.50
Marroncino - chocolate coated peppermint ice cream $8.00
Honolulu - ham & pineapple (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Babich Sauvignon Blanc from new zealand (Glass/Bottle) $8.50/$35.00
Pescatore - mussels, clams, king prawns, anchovies and garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Cotoletta Bolognese - crumbed veal topped with mozzarella and bolognese sauce, served buttered vegetables $30.00
Montepulciano Kasaura from italy (Glass/Bottle) $9.50/$35.00

Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26
House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5

Malai Kofta:- mashed potatoes & cottage cheese balls, deep fried & cooked in a creamy gravy.. $12.90
Korma(C/L/B) :- your choice of meat cooked in a cashew nut and almond sauce garnished with fresh cream.. $14.90
Green Salad $5.00
Murg Makhani Tikka-:- boneless chicken roasted in the tandoor with a cream y topping.. $10.90
Mango Chutney $2.50
- Prawn $9.00
Kashmiri Naan:- baked in sweet mixed dried fruits with honey $3.50
Chana Masala (chickpeas):- cooked in chef’s special tomato sauce $12.90

Gourmet - Pumpkin - With Pancetta, Cashews, Brie & Huon Valley Mushrooms $23.00
Additional extras add - Tomato sauce, BBQ sauce, Tomato relish, Vegemite, House made Jam, Peanut butter, Honey $0..50 each
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms N/A
Steamed Seasonal Vegetables $7.50
Tea - English Breakfast, Earl Grey, Peppermint, Green, Lemon & Ginger, Camomile, Roibos $3.50
Normal - Garlic & Cheese $10.00
Side orders - Socked Salmon, Avocado $3.50 each
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00