The Bund in Shanghai in Sandy Bay Menu

Lettuce Cups 3 pcs $15
Pan fried whole baby beans - minced pork, dry shrimp, preserved vegetable, dry chilli. $20
Deep-fried pork scotch in sweet and sour sauce $23
Sizzling & pepper pork scotch fillet with chilli $23
Salt & pepper pork scotch fillet with chilli $23
Soy Braised pork belly $25
Stir-fry fillet steak with tomato $23
Fillet steak in bund sauce $23
Famous Kung Bao chicken with vegetables $23
Lemon grass chicken with green vegetables $25
Chicken cashews $23

Shredded beef in peking sauce $23
High temprature crispy skin roast duck $28
Famous peking duck $68
Serve into 2 courses ( Homemade everyday fresh) 1- 10 pcs of peking duck rolls / 2 - Stir-fried duck noodles or duck fried rice or lettuce cups 6 pcs / extra - pc of pan cake and lettuce charges $1 N/A
Mandarin duck - Deep fried soy braised duck serve in Mandrain sauce with touch of Cointreau Liqueur $25
Rainbow duck - Stir-fried roast duck meat with vegeatables with our home made peking sauce. $25

Nearby Sample Menus

Robustelli - salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
BBQ Chicken - chicken, bacon, pineapple, onion, mushrooms and barbeque sauce (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Cannelloni - ricotta & spinach rolled in fresh pasta, oven baked in napoletana sauce (Entree/Main) $16.00/$19.50
Diavolo - chicken, mushrooms, brie with a sauce of sweet soy, sweet chilli & cream (Sml/Med/Lrg/Fam) $13.00/$15.00/19.00/$25.50
Vegetali - mushrooms, onion, olives, artichokes, capsicum & spinach (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Soup of the Day - please see our specials board $9.00
Marroncino - chocolate coated peppermint ice cream $8.00
Carbonara - pancetta, egg, onion, mushrooms, white wine & cream (Entree/Main) $14.00/$17.50

Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8

Chana Masala (chickpeas):- cooked in chef’s special tomato sauce $12.90
Green Salad $5.00
Fish Curry :- diced fish fillets, onion tomatoes based curry indulged with chef’s mixed spices.. $16.90
Bhuna Goat Curry :- (with bones) - goat meat with bones cooked in a thick gravy Bengali style.. $14.90
Dal Ghost-:- yellow lentils and goat curry pieces with homemade mastersauce Bombay style $14.90
Lamb Cutlet:- lamb marinated in ginger yoghurt & spices, slowly cooked in the tandoor.. $11.90
Daal Makhni:- lentils simmered overnight tempered with onion, garlic & fresh tomatoes cooked in a creamy sauce... $12.90
Special Cheese Naan:- baked in spinach shredded cheese and chicken.. $3.90

Coffee - Hot Chocolate $4.00
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Coffee - Chai Latte $4.00
Spiced Fried Calamari - With Asian Salad & Sweet Chilli Dressing $ 20.00
Coffee - Mocha $ 4.20
Caramelised Onion & Procuitto Croquets - With Dressed Salad $12.00
Metz Garden Salad - With Onion, Tomato, Olives,Sundried Tomatoes & Goat'S Feta $12.00
Chicken Bacon Carbonara $12.00