The Bureau Melbourne Bar and Restaurant in Melbourne Menu

The Bureau Melbourne Bar and Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Flat White $4.10
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Gluten free bread add$1.50
  • King Prawn Omelette 27.00
  • Seafood Combination Omelette 26.00
  • Beef or Chicken Clear Soup 6.00
  • Fish Black Bean 19.00
  • Chicken (Breast)
  • Lemon battered Fish 19.00
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • -Add yoghurt & homemade granola $4.50
  • -Add roti (GF) $3.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Daily sandwiches & salads available at fridge
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Bacon $3.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Chicken $2.00
  • Salad $2.00
    • Each
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • -Add yoghurt $1.00
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Tzatzaiki $1.00
    • Each
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Smoked salmon $8.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Dips
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Dessert of the Day 13.00
  • Meatballs
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Smoked Duck Salad with Beetroot 27.00
    • Pear, goat's cheese, hazelnut dressing
  • Vanilla crème brûlée $16.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Sautéed green beans, toasted almonds $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • BEEF RISSOLE 6.00
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • cheese (cheddar or feta) $1.50
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • APPETIZERS
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Roast New Potatoes, Leek, Rosemary $11
  • Anchovies $6
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • 14. Beef & Sausage (GF)
  • 10. Beef & Brisket (GF)
  • M $12.50
  • 2 rolls $5.50
  • S $11.50
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • 2 rolls $5.50
  • 103. Fried Chicken $11.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Fried sliced pork with hot chilli $16.00
  • Fermented soybean cartilage $19.00
  • Abalone dumplings (12 pcs) $12.00
  • Fried mix vegetable $13.50
  • Spinach dumplings (12 pcs) $8.50
  • Stir-fried pork intestines on rice $10.00
  • Sweet & sour spareribs $19.00
  • -Avocado and lemon $8.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Frittata served with salad $10.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Add smoked salmon $5.00
  • Traditional fruit toast $6.00
  • -Avocado and lemon $8.50
  • Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
  • Fried Rice with Tomato, Ham & Egg $9.90
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
  • Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Nigiri Sushi
    • (fish on vinegary rice)
  • (minimum two people) $70.00 per person
  • COLD ENTREES
  • ENTREES
  • Medium $75.00
  • Small $47.00
  • The following dishes come with miso soup and premium imported rice.
  • -300 - 400g crab $18.00
  • Bloody mary shooter (GF) $6.00
  • Half doz (GF) $20.00
  • -150g clams $12.00
  • -Oysters $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
The Bureau Melbourne Bar and Restaurant

The Bureau Melbourne Bar and Restaurant

location

Address

299 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396060055

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
299 Queen St, Melbourne, VIC, 3000, Australia