The Bureau Melbourne Bar and Restaurant in Melbourne Menu -

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The Bureau Melbourne Bar and Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

S1 Calamari 19.60
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
B11 Thin Sliced Wagyu Chuck Steak 28.90
pork Back-bone Soup with Potato 34.00
Pork Feet 28.00
Steamed Rice 2.50
- Korean style raw beef with special sauce
Kimchi stew with Pork and Tofu 30.00

Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Ice cream sundae, raspberry compote, biscotti $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00

H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
Stir Fried Chinese Bokchoi $11.80
A1 Pork spring rolls - 2pcs $4.80
Fish Fillet in Hot Chilli Oil Soup $26.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
Stir Fried Chinese Broccoli $11.80

Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Hazelnut praline creme brulee $14.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-12 $40.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Salt-baked organic pear and tasmanian walnuts $11.00
Marinated victorian olives $8.50
Oysters

1 Choice of soup
- Silken tofu soup with pork, egg and vegetables
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
with your Noodle Shabushabu
45 Tofu Bibimbab
For 2 People $76.00
2 bowls of steamed rice
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad

Pastries $4.5/$7.5
Mount zero marinated olives $6.50
Soup of the day $14.00
Sauteed chard and kale $4.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Smoked almonds $6.50
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00

We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Tandoori butter naan / butter roti $3.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Kashmiri naan $7.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Plain yoghurt (dahi) $4.00

Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Sides
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
FISH OF THE DAY Market Price
- See our Chef's Specials
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
(Not available with $12 pizza deal)
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca

Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Chicken 4 leek valoulver and chips & slalad $11.90
Seasonal fresh fruit salad $5.50
Coffee scroll $5.80
- Served with small coffee
Potato chorizo
Thick raisin toast $5.80
- Served with small coffee
-Smoked salmon $3.00

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Scrambled eggs on toast $8.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Croissant with jam and butter $6.00
Spanish omelette on toast $10.50
-Mexican salsa with sour cream and cheese
Omelette with any two fillings on toast $10.50