The Bureau Melbourne Bar and Restaurant in Melbourne Menu -

The Bureau Melbourne Bar and Restaurant in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Buta teriyaki don $7.40
- Slow cooked pork on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

160. Prawn with Vegetables $28.00
9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
100. Szechuan Chicken $22.00
66. B.B.Q. Sweet Pork (Per Kg) $36.00
165. Fish Fillet with Ginger & Shallot $24.00
78. Roast Duck (1/4) $15.00
134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
80. Quail with Spicy Salt & Chilli (each) $9.00

$6.50 (Large)
Chicken Curry Puff or Vegie Curry Puff $2.30each
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Satay (Peanut)
Combination Bun $3.00each
Step 1 Select Soup Base
Egg Noodle
Rice Noodle

Deep fried tofu in spicy garlic sauce $15.80
Steamed prawn dumplings (4pcs) $6.80
Stir fried spinach $15.80
Fried kway teow with beef / seafood $11.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80
Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Hot & sour soup (with shrimp) $6.50
Combination chili pot with chicken / beef brisket / seafood $28.80

64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup

Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Whole grain toast
- organic linseed, sunflower, sesame
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Formaggio
- Selection of cheese from Italy & Australia
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Ostriche 3.50 each
- Freshly shucked oysters, served natural

Butter $3.00
-Small $3.00
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Lime pickle $3.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Green salad $9.00
Garlic naan $4.00

Hot roasts $11.00
- beef, pork, turkey
Ham, tasty cheese and tomato $5.50
-Side salad $4.00
-With jam/veg/honey $4.00
Falafel $6.00
Feta cheese, roast veggies, spinach, pesto $9.00
Salad $2.00
- Each
Tzatzaiki $1.00
- Each

Sliced calves liver 24.00
- and bacon in Madeira sauce
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Chips
Beef goulash 26.00
- with Spatzli
Scallops 21.00
- in lemon butter sauce rice
Mains that do not specify a side, come with your choice of one of the following:

Brined baby chicken, fried Jerusalem artichoke 34.00
Cara Cara orange, Campari & mascarpone 12.00
Poached blue eye, smoked mussel & cabbage 36.00
Rock flathead, fregola, chermoula & prawn 36.00
Mussel & clam escabeche, espelette 9.00
Treviso, boudin noir & pickled walnut 16.00
House made crumpets, whipped ricotta & rooftop honey 10.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
BOWL $14.00
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
53. Donkatsu $18.00
- Deep fried pork cutlet
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder

Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
Squid Balls Rice Noodle in Fish Soup $9.90
Fish Balls & Wonton with Noodles in Soup $9.90
HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Stir Fry Corn Kernel with Pine Nuts $12.90
Macaroni with Beef, Tomato and Egg $11.50
Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
With Japanese marbled beef $62.00
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
HOT ENTREES
Maguro $6.50 each
- Tuna
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)

Yaki Udon
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Scotch fillet $45.80 p/ person
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Yaki Meshi
Gohan
- Steamed Rice
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice

The Bureau Melbourne Bar and Restaurant