PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
GALWAY PIPE PORT $10.00
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
GRUYÈRE $12.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
Petit Fours - strawberry tart, fruit tart, lemon tart, raspberry and lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond and chocolate choux $3.20