DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits $16.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
LIQUER COFFEES $16.00
HENNESSY XO COGNAC $33.00
PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00