CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
LIQUER COFFEES $16.00
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
GRANDFATHER PORT $17.50
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00