PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00
HENNESSY VS COGNAC $15.00
REMY MARTIN VSOP COGNAC $17.00
DOMFRONTAIS CALVADOS $22.00
LIQUER COFFEES $16.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
BUCHE D’ AFFINOIS $14.00
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00