PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche $19.50
FRITE - French Fries $9.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
HENNESSY XO COGNAC $33.00
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
Petit Fours - strawberry tart, fruit tart, lemon tart, raspberry and lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond and chocolate choux $3.20
Strawberry Tart - 8'' (serves 6-8) $30.00
Fresh Fruit Danish $4.50
Coconut Pyramid $4.00
Apricot Tart - 8'' (serves 6-8) $28.00
Croquembouche - per choux - Minimum 10 choux $3.20