The Burlington Bar and Dining in Crows Nest Menu

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The Burlington Bar and Dining in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef brisket wonton noodles soup $ 10.80
Szechuan beef (hot) $ 11.80
B.B.Q pork stir fried noodles $ 10.80
Combination crispy noodles $ 11.90
Combination stir fried noodles $ 11.90
Chicken broccoli snow peas $ 12.50
Chicken laksa $ 10.80
Chao kway teow (mild) $ 10.80

Ume Q Roll (pickled sour plum) $3.50
Teriyaki Chicken & Avocado $4.50
Tuna Salad Roll $3.50
Sushi Train Roll $3.00
Tuna Salad & Avocado $4.00
Kanpyo Roll $3.00
Asparagus Roll $3.50
Cucumber Roll $3.00

Spring rolls $4.40
Prawn cutlets $6.00
Braised beef $19.80
Fillet steak $24.80
Mini peacock rolls $4.40
King prawns $25.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
King prawn $25.80

Tofu $11.50
30. Vege Spring Rolls $4.90
- 5 Pieces
29. Eda-mame $4.90
- boiled soybeans
27. Miso Soup $2.90
Tofu $10.50
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
Tofu $10.50

Petit Basquitou Sheep’s milk, France -
YOUNG LEAVES, french vinaigrette $8.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
HERB GNOCCHETTI Broad been & asparagus $28.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Side -
FRENCH FRIES, aioli $8.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Pineapple Juice from $3.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Babychino $1.00
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60

VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
LAMB CUTLET $18.50
FRIED UDON $8.50
MISO SHIRU (Bean pasta soup) $2.00
TEMPURA BANANA $6.00
VEGETABLE $13.00
TORI (chicken maryland with onion) $18.00
MISOYAKE BEEF $12.50

Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50

Kids Spiders: coke, sprite, raspberry $8
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28

ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
- Chicken $18.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95