The Butterfly Club in South Melbourne Menu

The Butterfly Club in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Risotto Pollo Funghi
  • SMALL $9.50
  • GARLIC BREAD $5.00
  • FAMILY $18.00
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • MEDIUM $13.50
  • Greek Salad $10.00
  • SMALL $9.00
  • Extra Sauce $0.50
  • Jasmine Rice $3.00
  • Miso Soup $3.50
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Norcia Salami $12.00
    • mild
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Kugelhopf cake & Chantilly cream $14.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • House baked beans $ 9.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Porridge $ 8.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Banana $13.50
  • Sandwich $7.50
  • Maple syrup $14.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Roll $8.90
  • with Banana $12.50
  • Hash brown, bacon , sausage or avocado $3.00
  • with stewed rhubarb and honey $10.50
  • Fruit salad
  • -Salad $5.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Smoked salmon $7.00
  • Focaccias and wraps $9.50
  • -Egg $5.00
  • -Egg $1.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • Homemade Pie of the Day w/ salad & relish $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Seafood Stick $2.00
  • Chicko Roll $2.70
  • Mars Bar in Batter $3.00
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Prawn $2.20
  • Barramundi $5.70
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Sauteed seasonal greens
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • SPANISH JAMON $5.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Fried or poached eggs on daylesford sourdough $10.90
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Flounder $20.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Mussels (mount martha) $15.00
  • Grilled green lip abalone (farmed) $9.00
  • -Kilp $3.00
  • Marias selection from emerald hill deli $35.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Evening star classic marinara bianca $40.00
The Butterfly Club

The Butterfly Club

location

Address

204 Bank St, South Melbourne, VIC, 3205, Australia

phone

Phone

0402099222

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
204 Bank St, South Melbourne, VIC, 3205, Australia
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