The Butterfly Club in South Melbourne Menu

The Butterfly Club in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • soft drinks 1.80
  • MEDIUM $13.00
  • Half / Half $1.00
  • FAMILY $22.00
  • SMALL $9.50
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • Vino Bianco
    • Cream, White wine & Garlic
  • Caesar Salad $14.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Hand cut potato wedges, fennel salt $9.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • - Add to salumi board $15.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Fish of the Day Market price
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Plain Burger $5.50
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Fish $5.00
  • Sausage in Batter $5.50
  • Beetroot, her mayo, tomato sauce $1.00
  • Steak The Lot $9.40
  • Calamari Ring $1.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • 300gm Grass fed Scotch fillet $36.00
  • 250gm Grass Fed Eye fillet $39.00
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Heirloom tomato Caprese salad $9.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • HOUSE CURED KANGAROO $6.00
  • MEREDITH GOATS FETA $4.50
  • ADD FETA $4.50
  • EGGS YOUR WAY ON TOAST $11.00
  • RAW KALE SALAD $7.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Spinach $0.80
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Pate $0.50
  • Grilled Pork $7.50
  • Fried Onion $0.80
  • Beetroot $0.80
  • Chicken Schnitzel Salad $7.90
  • Cheese Salad $6.50
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Panette´s baked beans, with ham hocks $3.50
  • -Lemon & sugar/maple syrup $9.90
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Toasted bread
    • Served with jam lady jam & butter
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • -Daylesford wholemeal $6.00
  • -Daylesford fruit toast $6.00
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • -Kilp $3.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • -Nat $1.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Red lentil soup With grilled trevally $10.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Whole grilled calamari $30 / $35
The Butterfly Club

The Butterfly Club

location

Address

204 Bank St, South Melbourne, VIC, 3205, Australia

phone

Phone

0402099222

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
204 Bank St, South Melbourne, VIC, 3205, Australia
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