The Butterfly Club in South Melbourne Menu

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The Butterfly Club in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
Japanese tea 1.20
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice

SMALL $7.00
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
Strawberries & Ice Cream $12.00
LARGE $16.00
SMALL $9.50
SMALL $9.00
SMALL $9.50
11. MUSHROOM
- Tomato, cheese, mushroom, garlic

Garlic Pepper Crispy Beef $16.00
Soft Shell Crab (+) $5.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Clear Soup $3.50
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing

Available to complete your selection.
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Brussels sprouts, bacon, parmesan $10.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Chocolate truffle $5.00
Chorizo Salami $12.00
- Paprika, spicy

Cured salmon, avocado, sour cream & spinach $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Muesli - w/fresh or poached fruit $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
w/pork belly & salsa verde $ 13.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50

An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Egg & bacon
-Roasted capsicum $1.00
-Avocado $1.00
Toasted sandwich
Sandwich
-Roasted pumpkin $1.00
-Roasted zucchini $1.00

House-made Banana Bread w/ spiced ricotta cheese $6
Fragrant Curry of the Day w/ jasmine rice $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Hash Brown $1.00
Extras: Eggs, cheese, tomato or onion $0.50
Sausage in Batter $5.50
Extras:
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Steak Plain Porterhouse Steak $6.50
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Seafood Stick $2.00

B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
250gm Grass Fed Eye fillet $39.00

ADD SPANISH JAMON $5.50
EGGS YOUR WAY ON TOAST $11.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
HOUSE CURED KANGAROO $6.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00

-Daylesford fruit toast $6.00
-English $6.00
Panette´s baked beans, with ham hocks $3.50
-Crumpets $6.00
Marinated fetta $3.50
Grilled roma tomatoes $3.00
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Fruit Toast - all served with an assortment of italian jams $5.50
Rocket & Parmesan Salad $8.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Ciabatta Toast $4.50

Quail eggs with mint yoghurt $7.00
Trevally ceviche $10.00
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Grilled k-b whiting $30.00
Salmon roe (yarra valley) $12.00
Plate of silver whiting $20.00
Red mullet with salad $15.00