Address
156 Hampden Rd, Nedlands, WA, 6009, Australia
The Byrneleigh Hotel in Nedlands Menu
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GRAZING- Cheese Bread $8
- Crinkle Cut Chips, chipotle aioli $9
- Jalapeno Poppers $14
- Baby Stuffed Chats, bacon, stringy mozzarella and sour cream $13
- Chip and Dip, Dip of the day and pink salted chips $14
- Salt and Pepper Calamari, tartare sauce $13
- Prawn Tacos, cabbage, guacamole and corn salsa $14
- Grilled Chilli Prawn, chilli coconut sauce $12
- Chorizo, lemon $12
Pizzas- Margherita, tomato and basil $17
- BBQ Steak, bacon, salami, chorizo and jalapenos $22
- NYC Pepperoni, cheddar and American mustard $18
- Mexican Chicken, jalapeno, sour cream and guacamole $22
- Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta $20
- Bubba Gump, chilli prawn, calamari and spinach $22
- Roast Lamb Rib, tomato, green chilli, basil and fetta $22
Substantial- Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla $23
- Chicken Waldorf Salad, crispy bagel, endive, apple and walnut $24
- Battered Snapper, old school slaw, house pickled onion and chips $24
- Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa $28
- Market Fish - please ask our friendly staff MP
- Chicken Parmigiana, garden salad and chips $25
- New York Sirloin 300gm, loaded baby chats and chimmicuri $32
- California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash $36
- Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips $23
- Chicken BLT Burger, avocado, cheddar, aioli and chips $23
- Steak Sandwich, cheddar, beetroot chutney, onion ring and chips $25
SIDES- Old School Slaw $8
- Garden Salad $8
- Seasonal Vegetables $8
EXTRAS- Chicken $4
- Bacon $3
- Egg $2
- Garlic Prawns $5
DINNER SPECIALS FROM 6PM- Tuesday $20
- - Steak & Chips - Includes a glass of house wine or small house beer -
- Wednesday $20
- - Gather up your loose change $1 Hotwings - $5 minimum -
- Thursday $20
- - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer -
Nearby Sample Menus
- SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
- ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
- PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce $16.00
- HENNESSY XO COGNAC $33.00
- BAS-ARMAGNAC DELORD RECOLTE 1985 $22.50
- POISSON DU JOUR - Fresh Fish of the day MARKET PRICE
- CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00
- LIQUER COFFEES $16.00
- Sausage Roll $4.50
- Fruit Tart - 8'' (serves 6-8) $28.00
- Strawberry Tart - 8'' (serves 6-8) $30.00
- Far Breton $4.80
- Square Loaf $6.00
- Almond Croissant $5.00
- Croquembouche - per choux - Minimum 10 choux $3.20
- Danish - Apricot or cherry $4.00
- Cold brews N/A
- Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
- House Granola with mixed berry compote & greek style yoghurt N/A
- Pesto Bruschetta with avocado, tomato & feta N/A
- Coffee, Filter, V60, Hot chocolates N/A
- Pesto Bruschetta with avocado, tomato & feta N/A
- House Toasted Muesli with poached pears & greek style yoghurt N/A
- Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
- Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. $34.00
- Antipasto Misto - Tasting plate of mixed grilled vegies, meats and cheese. $26.00
- Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. $34.00
- Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00
- Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00
- Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
- Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
- Ravioloni - Prawn and scallop filled, creamy prawn bisque. $26.00
The Byrneleigh Hotel
Phone
0861612722
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
156 Hampden Rd, Nedlands, WA, 6009, Australia
- Nedlands Modern Australian Menus
- Central Metropolitan Modern Australian Menus