The Byrneleigh Hotel in Nedlands Menu

Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla $23
Chicken Waldorf Salad, crispy bagel, endive, apple and walnut $24
Battered Snapper, old school slaw, house pickled onion and chips $24
Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa $28
Market Fish - please ask our friendly staff MP
Chicken Parmigiana, garden salad and chips $25
New York Sirloin 300gm, loaded baby chats and chimmicuri $32
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash $36
Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips $23
Chicken BLT Burger, avocado, cheddar, aioli and chips $23
Steak Sandwich, cheddar, beetroot chutney, onion ring and chips $25

Tuesday $20
- Steak & Chips - Includes a glass of house wine or small house beer -
Wednesday $20
- Gather up your loose change $1 Hotwings - $5 minimum -
Thursday $20
- Chicken Parmigiana and chips - Includes a glass of house wine or small house beer -

Nearby Sample Menus

LEGUMES - Fresh seasonal vegetables $9.50
GRANDFATHER PORT $17.50
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
BAS-ARMAGNAC DELORD RECOLTE 1985 $22.50
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle

Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
Banana or Mixed Berry Smoothies N/A
Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
Freshly squeezed juices N/A
Fresh (baked in store) Muffins N/A
Chocolate or Vanilla Milk Shakes N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Pesto Bruschetta with avocado, tomato & feta N/A

Salmone Ripieno - Salmon pocket filled with rocket and pistacchio pesto. $33.00
Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. $34.00
Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00
Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00
Panna Cotta - Sweet vanilla cream jelly, forest berry sauce. $9.00
Antipasto Misto - Tasting plate of mixed grilled vegies, meats and cheese. $26.00
Cavatelli - Sautéed Chicken strips, Asparagus, chicken and sage veloute sauce. $24.00