COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream $16.00
BAS-ARMAGNAC DELORD RECOLTE 1985 $22.50
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France $81.00/bottle