The Byrneleigh Hotel in Nedlands Menu

GRAZING GRAZING
  • Cheese Bread $8
  • Crinkle Cut Chips, chipotle aioli $9
  • Jalapeno Poppers $14
  • Baby Stuffed Chats, bacon, stringy mozzarella and sour cream $13
  • Chip and Dip, Dip of the day and pink salted chips $14
  • Salt and Pepper Calamari, tartare sauce $13
  • Prawn Tacos, cabbage, guacamole and corn salsa $14
  • Grilled Chilli Prawn, chilli coconut sauce $12
  • Chorizo, lemon $12
Pizzas Pizzas
  • Margherita, tomato and basil $17
  • BBQ Steak, bacon, salami, chorizo and jalapenos $22
  • NYC Pepperoni, cheddar and American mustard $18
  • Mexican Chicken, jalapeno, sour cream and guacamole $22
  • Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta $20
  • Bubba Gump, chilli prawn, calamari and spinach $22
  • Roast Lamb Rib, tomato, green chilli, basil and fetta $22
Substantial Substantial
  • Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla $23
  • Chicken Waldorf Salad, crispy bagel, endive, apple and walnut $24
  • Battered Snapper, old school slaw, house pickled onion and chips $24
  • Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa $28
  • Market Fish - please ask our friendly staff MP
  • Chicken Parmigiana, garden salad and chips $25
  • New York Sirloin 300gm, loaded baby chats and chimmicuri $32
  • California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash $36
  • Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips $23
  • Chicken BLT Burger, avocado, cheddar, aioli and chips $23
  • Steak Sandwich, cheddar, beetroot chutney, onion ring and chips $25
SIDES SIDES
  • Old School Slaw $8
  • Garden Salad $8
  • Seasonal Vegetables $8
EXTRAS EXTRAS
  • Chicken $4
  • Bacon $3
  • Egg $2
  • Garlic Prawns $5
DINNER SPECIALS FROM 6PM DINNER SPECIALS FROM 6PM
  • Tuesday $20
  • - Steak & Chips - Includes a glass of house wine or small house beer -
  • Wednesday $20
  • - Gather up your loose change $1 Hotwings - $5 minimum -
  • Thursday $20
  • - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer -

Nearby Sample Menus

  • BAS-ARMAGNAC DELORD RECOLTE 1985 $22.50
  • REMY MARTIN XO SUPERIOR COGNAC $32.00
  • GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
  • CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
  • TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl $19.50
  • CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share $28.00
  • STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) $24.00
  • GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
  • Pear and Almond Tart - 8'' (serves 6-8) $28.00
  • Dinner Roll $0.80
  • Strawberry Tart $4.60
  • Vienna Loaf $4.00
  • Tropezienne Tart - 8'' (serves 6-8) $32.00
  • Gourmet Sandwiches $8.00
  • Sausage Roll $4.50
  • Eclair - chocolate, coffee or almond $4.80
  • Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
  • Pesto Bruschetta with avocado, tomato & feta N/A
  • Chocolate or Vanilla Milk Shakes N/A
  • Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
  • Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
  • Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
  • Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
  • Pesto Bruschetta with avocado, tomato & feta N/A
  • Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00
  • Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
  • Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. $33.00
  • Pastiera Napoletana - Sweet ricotta, barley, candied fruit and gelato. $9.00
  • Fagottini - Chicken, spinach filled parcels, rocket and pistacchio pesto cream. $24.00
  • Garden Salad $7.00
  • Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. $26.00
  • Melanzane Alla Parmigiana - Baked eggplant, mozzarella, parmesan, basil and tomato sauce. $19.00
The Byrneleigh Hotel

The Byrneleigh Hotel

location

Address

156 Hampden Rd, Nedlands, WA, 6009, Australia

phone

Phone

0861612722

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
156 Hampden Rd, Nedlands, WA, 6009, Australia
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