Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
Baklava $2.50 Per Serve
Lamb, Chicken or Mixed - With 2 Dips, Salad and a bag of Turkish Bread $14.00
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00