The Caddy Shack Cafe in Cluden Menu

Bacon and eggs, sour dough toast and tomato relish $6.9
Toasted banana bread with whipped roasted pecan butter $11.9
Toasted fruit sour dough and butter $9.9
Pancakes with maple glazed bacon, spinach and roasted pear, cinnamon $17.9
Spiced savoury mince with poached eggs, hommus, semi dried tomatoes $17.9
Spanish baked beans, fried eggs, picada and toasted sour dough $15.9
With grilled chorizo sausage $17.9
“Green eggs and ham”- pesto fl avoured scrambled eggs, chunky ham, Jag’s tomato chutney, toast $17.9
House smoked Atlantic salmon benny, spinach, semi dried tomatoes, hollandaise, sour dough $17.9
Big breaky with scrambled eggs, sausage, hash brown, bacon, tomato, sour dough toast, spinach $20.5

Avocado / sour dough / semi-dried tomatoes / spinach / 2 eggs your way $3.75 Each
Pork and herb sausage / bacon / mushrooms / hash browns / haloumi $3.75 Each

Soup of the day N/A
Flash fried calamari, lemon pepper, rocket and lime aioli $16.5
Nat’s ricotta gnocchi, pumpkin, pancetta, sage brown butter $20.9
Mixed mushroom tart, smashed peas, celeriac and true foam $20.9
Warm salad of spiced sweet potato, slow cooked quince and goats curd $20.9
Spiced pulled pork roll, roasted corn and guacamole, Jag’s chilli jam, lattice chips $20.9
Wagyu burger with lettuce, caramelised onions, semi-dried tomato, bacon, aioli and chips $20.9
Moroccan spiced chicken slider mini burgers, cress, hommus and tomato served with chips and aioli $20.9
Grilled black angus striploin, champ potato, semi dried tomato, baby broccoli, madiera jus $28.9
Fish of the day N/A
Twice cooked duck, sautéed potatoes, spinach, toulouse sausage, fig relish, duck jus $28.9
Slow cooked bobby veal, sa ron risotto, tomato, olive and fennel $28.9

Margarita - tomato base with fresh mozzarella and basil $19.5
Prosciutto - tomato base, prosciutto, black olive, artichoke, oregano, rocket, mozzarella $20.9
Calabrese- tomato, mozzarella, spicy calabrese, green olives, asiago $21.9
Mushroom - white sauce, porcini, swiss brown mushrooms, thyme, goats cheese, mozzarella $21.5
Mortadella – white sauce, mortadella, broccoli, asiago and mozzarella $21.5

Trio of dips with toasted Italian flat bread $33
Vegetarian spring rolls with soy and sweet chilli sauces $36
Flash fried calamari with lime aioli and rocket $43
Chicken bites with pesto aioli $43
Thai fish cakes, chilli and cucumber dressing $46
Arancini - mushroom and mozzarella/blue cheese and caramelised onion served with aioli $49

Nearby Sample Menus

Beer battered chips $6.00
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
The crown hot pot $16.50
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
-Sweet lio
Curry leaf & black pepper prawns $34.00
- Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
Duo of dips $12.50
- Crusty sourdough with duo of house dips
Portuguese chicken $29.50
- Peri peri seasoned served with beer battered chips and house salad

- Small / Large
GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto $22.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
- Salt & Pepper Calamari $7.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00