The Cake Stop in Beaconsfield Menu

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The Cake Stop in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Garlic Prawns $16.00
Pickled Vegies (Small / Medium / Large) $4.50/$6.00/$7.50
Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce $11.50
Combination Soup - thin egg noodles, steak, chicken, bbq pork, prawn, vegies in tasty chicken soup $11.50
Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce $8.00
Teriyaki Steak or Chicken $11.50
Prawns with Cashew Nuts $17.00
Sesame Prawn Toast (1) $2.80

SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns $34.50
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop $13.00
- CHICKEN $22.00
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing $19.00
Latte $4.00 / $4.50
Fish & Chips $11.50

Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) N/A
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) N/A
Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) $ 9.00
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad $ 16.00
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium $ 19.00
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread $ 14.00
Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) $ 22.00
Make a meal of it add brown rice $ 3.00

Blue Lagoon Blue curacao, vodka and lemonade $12.50
Wolf Blass Private Release Shiraz $28.00
Baileys of Glenrowan Organic Shiraz $44.00
EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list $7.90
DIPS PLATTER - Selection of three Greek dips and grilled pita bread, garnished with cucumber, tomato and carrot julliene $14.90
SAGANAKI - Pan fried cheese (traditional Greek delicacy) served with lemon and creamy garlic aioli $14.90
Squealing Pig Sauvignon Blanc $34.00
CRUMBED SEAFOOD PLATTER - Fish fillets, prawns, scallops and calamari served golden brown with lemon and homemade tartare sauce $29.90