The Canteen in Sandstone Point Menu

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Currently there is no menu available for The Canteen in Sandstone Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Sandstone Point below.

Nearby Sample Menus

San choy bow $17.20
- This is typical cantonese provincial dish, consisting of mushrooms , bamboo shoot, shallots,onion and pork minced with garlic, and served with selected lettuce leaves
Mongolian beef $13.90
B.B.Q pork with vegetables $13.40
Curried king prawns and rice $18.80
King prawns with curry sauce $18.80
Braised chicken and cashew nuts $13.60
Braised beef and almonds $13.90
King prawns with baby corns $18.80

Sav pack $8.70
- 2 savs in batter & chips
Mussel 375g Tub $6.90
Extra bacon $1.00
Corn jack $3.00
Hamburger & bacon pack $8.40
Garlic prawns (6) $3.90
Chico roll $3.00
Whiting $2.30

Marinara- Tomato sauce, cheese, scallops, smoked oyster, prawns, olives, garlic, anchovies, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Extra sauce, changing sauce, dried mixed herbs, dried oregano, fresh parsley, chilli flakes, paprika, garlic No Charge
Sweet & sour chicken- Sweet & sour sauce, cheese, chicken, capsicum, white onion and pineapple $ 13.00/21.50/20.00/33.00
Focaccia- Pizza bread topped with garlic, oregano, seasoning, mozzarella cheese, extra virgin olive and fresh parsley (SML/REG/GF) $ 6.50/10.00/12.50
Make your own- Choose your sauce from tomato, BBQ, sweet & sour or satay, cheese and up to 4 toppings from our extra topping range (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Crab meat special- Tomato sauce, cheese, garlic, crab meat, prawns, olives and fresh parsley (SML/REG/GF/LGE) $ N/A /21.50/20.00/33.00
Ham, hot salami, pepperoi, beef, bacon, anchovies, mozzarella cheese, prawns, chicken, fetta cheese, eggplant, baby roma tomatoes, sundried tomatoes (GF/SML/REG/LGE/ 1/2 of Large) $ 2.50/2.00/2.50/3.00/1.50
Italian- Tomato sauce, chesse, hot salami, fresh mushrooms, olives, anchovies, semi-dried tomatoes and mixed herbs (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00

Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
Yalumba Y Series Pinot Grigio - Refreshing and lively. It opens with layers of baked apple and pear skin flavours $22.00
Reef ‘n’ Beef $28.99
Garlic Bread $6.99
Pork Cutlet $23.99
Redbank The Long Paddock Merlot - A medium bodied palate with a plump, fleshy middle palate, generous plum and dark cherry flavours $22.00
Add to any of your meals: calamari, prawns or grilled chicken $5.99
Chicken or Veal Schnitzel $18.99