The Carlton Hotel in Melbourne Menu

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Warm Crusty Bread $6.00
- Olives, balsamic % olive oil (Vegan)
Pulled Pork Slider $ 4 each
- Slow braised pork with coleslaw & aioli
Kipfler Fat Cut Chips $10.00
- With green peppercorn, aioli & tomato chutney (veg)
Bruschetta $10.00
- Tomato, Spanish onion, feta cheese, rocket & vincotto (veg)
Vegetarian Gyoza $10.00
- With soy & chilli emulsion (5pcs)
Marinated Chicken Wings $12.00
- With a yoghurt dipping sauce (6pcs)
Salt & Pepper Calamari $14.00
- With rocket, mint & green apple salad & lime aioli (GF)
Nachos $14.00
- Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg)
Pork Belly $12.00
- With a dill infused feta cream & candied fennel (4pcs)
Spanish Onion & Cauliflower Fritters $10.00
- With a coconut yoghurt and mint sauce (vegan)

Beetroot Burger $15.00
- Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan)
Wagyu Beef Burger $20.00
- With tomato, Swiss cheese, relish & crinkle cut chips
Vegetarian Ragout $18.00
- Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg)
Potato Gnocchi $20.00
- Served with roasted pumpkin, ,pine nuts, sage & parmesan
Chicken Parmigiana $24.00
- Crumbed free-range chicken breast, green salad & crinkle cut chips
Lamb Ragout $22.00
- With couscous & grilled bread
Crispy Skin Salmon $26.00
- South African spiced salmon, green beans, fennel, mint & lima sauce
280g Porterhouse Steak $28.00
- Served with roasted vegetables, beetroot relish & gravy

Green Beans $6.00
- toasted with almond butter
Green Salad $6.00
Crinkle Cut Chips (GF) $8.00
Wedges $12.00
- with sour cream & sweet chilli
Gravy $2.00
Aioli $1.00
GF= Gluten Free

Nearby Sample Menus

Fig & bresaola bruschetta $12.50
House salumi: with pickles & grissini $32.00
Soft curd croquettes $14.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
European chef salad $12.00
Gravlax of alpine salmon $21.50
Organic steamed vegetables $10.50
Stuffed tomato, garlic $12.50

40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
169. Scallops with Ginger & Shallot $33.00
165. Fish Fillet with Ginger & Shallot $24.00
8. Beef with Bitter Melon on Rice $12.00
93. Deer Meat with Snow Peas $28.00
57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
100. Szechuan Chicken $22.00
181. Stir Fried Snow Peas $18.00

36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
Comes with Miso soup and homemade spicy sauce
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
13. PORK CUTLET 11.50
- Breaded fried pork
29. BEEF STIR FRIED NOODLE 10.00
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies

Fresh fruit & vanilla ice cream wonderland $8.80
Seasonal fresh fruit platter $8.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Stir fried cabbage in chinese vinegar sauce $15.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Steamed vegetarian dumplings (4pcs) $6.40
Special cold appetizer platter $17.80

Veggie breakfast $16.90
Big breakfast $17.90
Matcha latte
Eggs benedict $16.00
Smoked salmon benedict $18.00
Satay chicken $13.50
Porridge $11.90
Chicken burger $14.50

Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Crusty Toasted Bread, jam or vegemite $5.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00

6 $13.80
Heart Pop 3.50
- in milk or dark chocolate GF NF
4 $9.20
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Sweet Potato Fries $6.00
Char siu bao $2.70
- bbq pork
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Taro bao (v) $2.70
Taro Crisps $6.00
Popcorn Chicken $8.00

Additional Ingredients $2.50
Additional Prosciutto $3.00
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Ham & Emmental Cheese Croissant $7.50
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00

9 Courses - Beverage Journey $195.00/$145.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Duck / Walnut / Apple / Blue Cheese n/a
House Made Cheese / Pear / Croutons $15.00
Mussels in a Jar $95.00/person
Black Taramasalata / Cuttlefish n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Tomato / Halloumi $18.00

Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
California Maki $11.00
- Avocado and prawn roll (6)
HOT ENTREES
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
(M) $38.00
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces

Moro Kyu - Cucumber served with spicy miso paste $5.50
Yakizakana Salmon (Sake) - Simple grilled fish $10.60
Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
0 Ika sashimi - Squid sashimi $15.00
Kurogoma ice-cream - Black Sesame ice-cream $7.00
Hamachi sashimi - Yellow tail sashimi $16.50

-Mexican salsa with sour cream and cheese
Spanish omelette on toast $10.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Crepe with fruit salad $9.50
-Bolognese sauce with sour cream, cheese and spring onion
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil