Address
193 Bourke St, Melbourne, VIC, 3000, Australia
The Carlton Hotel in Melbourne Menu
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SNACKS-
Warm Crusty Bread $6.00
- Olives, balsamic % olive oil (Vegan)
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Pulled Pork Slider $ 4 each
- Slow braised pork with coleslaw & aioli
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Kipfler Fat Cut Chips $10.00
- With green peppercorn, aioli & tomato chutney (veg)
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Bruschetta $10.00
- Tomato, Spanish onion, feta cheese, rocket & vincotto (veg)
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Vegetarian Gyoza $10.00
- With soy & chilli emulsion (5pcs)
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Marinated Chicken Wings $12.00
- With a yoghurt dipping sauce (6pcs)
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Salt & Pepper Calamari $14.00
- With rocket, mint & green apple salad & lime aioli (GF)
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Nachos $14.00
- Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg)
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Pork Belly $12.00
- With a dill infused feta cream & candied fennel (4pcs)
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Spanish Onion & Cauliflower Fritters $10.00
- With a coconut yoghurt and mint sauce (vegan)
MAINS-
Beetroot Burger $15.00
- Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan)
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Wagyu Beef Burger $20.00
- With tomato, Swiss cheese, relish & crinkle cut chips
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Vegetarian Ragout $18.00
- Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg)
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Potato Gnocchi $20.00
- Served with roasted pumpkin, ,pine nuts, sage & parmesan
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Chicken Parmigiana $24.00
- Crumbed free-range chicken breast, green salad & crinkle cut chips
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Lamb Ragout $22.00
- With couscous & grilled bread
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Crispy Skin Salmon $26.00
- South African spiced salmon, green beans, fennel, mint & lima sauce
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280g Porterhouse Steak $28.00
- Served with roasted vegetables, beetroot relish & gravy
SIDES-
Green Beans $6.00
- toasted with almond butter
- Green Salad $6.00
- Crinkle Cut Chips (GF) $8.00
-
Wedges $12.00
- with sour cream & sweet chilli
- Gravy $2.00
- Aioli $1.00
- GF= Gluten Free
Nearby Sample Menus
- 06. Marinated Pork Scotch $19.90
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 5. Korean Fried Chicken (Sweet Chili) $15.00
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3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
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1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
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2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
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6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
- 6. Kimchi $12.50
- Curry prawn & veg with rice $11.00
- Prawn omelette $11.00
- Chicken & tomato with rice $7.50
- Chicken & pork chop with rice $8.00
- Broccoli in garlic sauce $7.50
- Vegetarian omelette $7.50
- Chilli beef & veg with rice $7.50
- Sweet & sour chicken with rice $7.50
- Water - Fiji - Still bottled N/A
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
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Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
- Lamb in hot pot $36.80
- Special fried rice
- Special fried rice
- Pork ribs in shang-hai style $23.80
- Steamed oyster in black bean sauce
- $29.80 per person
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Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
- Toasting add70c
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Cappuccino $4.10
- Matcha Green Tea Latte $4.50
- Short $3.60
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
- Comes with Rice, Spring rolls, Salad and Miso soup
- MON—FRI (11:30AM - 2:30PM)
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
- 32. SEAFOOD STIR FRIED NOODLE 10.00
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- -Add beef brisket $5.00
- -Tofutti (VE)
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- (V) vegetarian (VE) VEGAN
- -Honey
-
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
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55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
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18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
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8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
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47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
- Large $48.00
- Extra Cheese $3.00
- 1 Choice of soup
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
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Trio of dips (V) $12.00
- With turkish bread
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
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Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
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Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
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Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
- LUNE croissant with jams & preserves 11.00
- Beef tartare, tarragon toast 5.00 ea
- Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
- Baby octopus, oregano & orange 12.00
- Sprouting broccoli, tahini & black barley 16.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Bresaola (30g) 16.00
- Spiced pumpkin, pine nut cream 9.00
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- 450 grams grass fed black angus rib eye on the bone $46.00
- -Thai inspired pumpkin soup $18.50
- Garden salad with balsamic dressing $7.50
- -Vodka cured ocean trout $18.50
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Garlic & Herb Bread (V) $6.50
- Traditional fruit toast $6.00
- Croissant and condiments $4.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Journal club sandwich with potato crisps $14.50
- -Add smoked salmon $5.00
- -Pumpkin, feta & pepitas $8.00
- Dr, Marty`s crumpets with honey or jam $6.50
- Southern fried $4.50
- Bloody mary shooter (GF) $6.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Pot of prawns, marie rose (GF) $16.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- French fries with old bay, & blue cheese sauce $9.00
- Natural (GF) $3.50
- -300 - 400g crab $18.00
The Carlton Hotel
Phone
0396633246
Opened hours
Mon 3 PM to 1 AM
Tue 3 PM to 1 AM
Wed 3 PM to 2 AM
Thu 3 PM to 3 AM
Fri 12 Noon to 5 AM
Sat 12 Noon to 5 AM
Sun 3 PM to 1 AM
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
193 Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus