The Carlton Hotel in Melbourne Menu

1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
4. Spicy Seafood Stone Bowl Rice $14.00
2. Pork $12.50
3. Chicken $12.50
7. Veggie $12.50
10. Mushroom Set $5.50
4. Eel $14.00

Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Earl Grey - Black tea & bergamot N/A
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Congo Bongo - Coconut, mango & black tea N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A

GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
STIR FRIED ASIAN 12.00
- greens with garlic & chili
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
5 PLATES 58 Per Person
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce

Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Housemade rosti $3.00
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-Add chorizo sausage $2.50
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
-Extra egg, spinach $3.00

Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
-6 $16.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Party pies with classic condiments
Honey-roasted heritage carrots with dukkah spice $8.00
Warm baileys chocolate brownie $15.00

- Kimchi soup with pork, tofu and vegetables
1 Choice of soup
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
For 2 People $76.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Extra Seafood $3.00
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce

Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
300g scotch fillet $38.00
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
-Lamb $27.00
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce

Swicy
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Half half $2.00 extras
- With large korean fried chicken
-Flavoured $46.95
Flavoured
-18pcs $18.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-12pcs $12.95

Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Onion salad $4.00
Kashmiri naan $7.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
-Small $3.00
Plain yoghurt (dahi) $4.00

Ginger Prawn Dumplings (3) $8.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
XO Scallop Dumplings (3) $11.80
Chicken Corn Soup $8.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Sticky Char Siu Pork $15.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Pan-fried Mushrooms $8.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50

Nearby Sample Menus