The Carlton Hotel in Melbourne Menu

SNACKS SNACKS
  • Warm Crusty Bread $6.00
    • Olives, balsamic % olive oil (Vegan)
  • Pulled Pork Slider $ 4 each
    • Slow braised pork with coleslaw & aioli
  • Kipfler Fat Cut Chips $10.00
    • With green peppercorn, aioli & tomato chutney (veg)
  • Bruschetta $10.00
    • Tomato, Spanish onion, feta cheese, rocket & vincotto (veg)
  • Vegetarian Gyoza $10.00
    • With soy & chilli emulsion (5pcs)
  • Marinated Chicken Wings $12.00
    • With a yoghurt dipping sauce (6pcs)
  • Salt & Pepper Calamari $14.00
    • With rocket, mint & green apple salad & lime aioli (GF)
  • Nachos $14.00
    • Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg)
  • Pork Belly $12.00
    • With a dill infused feta cream & candied fennel (4pcs)
  • Spanish Onion & Cauliflower Fritters $10.00
    • With a coconut yoghurt and mint sauce (vegan)
MAINS MAINS
  • Beetroot Burger $15.00
    • Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan)
  • Wagyu Beef Burger $20.00
    • With tomato, Swiss cheese, relish & crinkle cut chips
  • Vegetarian Ragout $18.00
    • Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg)
  • Potato Gnocchi $20.00
    • Served with roasted pumpkin, ,pine nuts, sage & parmesan
  • Chicken Parmigiana $24.00
    • Crumbed free-range chicken breast, green salad & crinkle cut chips
  • Lamb Ragout $22.00
    • With couscous & grilled bread
  • Crispy Skin Salmon $26.00
    • South African spiced salmon, green beans, fennel, mint & lima sauce
  • 280g Porterhouse Steak $28.00
    • Served with roasted vegetables, beetroot relish & gravy
SIDES SIDES
  • Green Beans $6.00
    • toasted with almond butter
  • Green Salad $6.00
  • Crinkle Cut Chips (GF) $8.00
  • Wedges $12.00
    • with sour cream & sweet chilli
  • Gravy $2.00
  • Aioli $1.00
  • GF= Gluten Free

Nearby Sample Menus

  • Fig & bresaola bruschetta $12.50
  • House salumi: with pickles & grissini $32.00
  • Soft curd croquettes $14.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • European chef salad $12.00
  • Gravlax of alpine salmon $21.50
  • Organic steamed vegetables $10.50
  • Stuffed tomato, garlic $12.50
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 93. Deer Meat with Snow Peas $28.00
  • 57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
  • 100. Szechuan Chicken $22.00
  • 181. Stir Fried Snow Peas $18.00
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • Comes with Miso soup and homemade spicy sauce
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Seasonal fresh fruit platter $8.80
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Special cold appetizer platter $17.80
  • Veggie breakfast $16.90
  • Big breakfast $17.90
  • Matcha latte
  • Eggs benedict $16.00
  • Smoked salmon benedict $18.00
  • Satay chicken $13.50
  • Porridge $11.90
  • Chicken burger $14.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • 6 $13.80
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • 4 $9.20
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Sweet Potato Fries $6.00
  • Char siu bao $2.70
    • bbq pork
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Taro bao (v) $2.70
  • Taro Crisps $6.00
  • Popcorn Chicken $8.00
  • Additional Ingredients $2.50
  • Additional Prosciutto $3.00
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Ham & Emmental Cheese Croissant $7.50
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Mussels in a Jar $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Tomato / Halloumi $18.00
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • HOT ENTREES
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • (M) $38.00
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • 0 Ika sashimi - Squid sashimi $15.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • -Mexican salsa with sour cream and cheese
  • Spanish omelette on toast $10.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Crepe with fruit salad $9.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Mixed Roasted Nuts $6.50
  • Jeune Autise, Indre et Loire France $14.00
  • Charcuterie w rillettes & terrine $15.50
  • Monte Enebro, Avila Spain $15.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Muffins $3.50
  • Pork Crackling with Remoulade $10.50
  • Ploughman’s board $14.50
The Carlton Hotel

The Carlton Hotel

location

Address

193 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633246

clock

Opened hours

Mon 3 PM to 1 AM Tue 3 PM to 1 AM Wed 3 PM to 2 AM Thu 3 PM to 3 AM Fri 12 Noon to 5 AM Sat 12 Noon to 5 AM Sun 3 PM to 1 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
193 Bourke St, Melbourne, VIC, 3000, Australia
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