The Carlton Hotel in Melbourne Menu

SNACKS SNACKS
  • Warm Crusty Bread $6.00
    • Olives, balsamic % olive oil (Vegan)
  • Pulled Pork Slider $ 4 each
    • Slow braised pork with coleslaw & aioli
  • Kipfler Fat Cut Chips $10.00
    • With green peppercorn, aioli & tomato chutney (veg)
  • Bruschetta $10.00
    • Tomato, Spanish onion, feta cheese, rocket & vincotto (veg)
  • Vegetarian Gyoza $10.00
    • With soy & chilli emulsion (5pcs)
  • Marinated Chicken Wings $12.00
    • With a yoghurt dipping sauce (6pcs)
  • Salt & Pepper Calamari $14.00
    • With rocket, mint & green apple salad & lime aioli (GF)
  • Nachos $14.00
    • Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg)
  • Pork Belly $12.00
    • With a dill infused feta cream & candied fennel (4pcs)
  • Spanish Onion & Cauliflower Fritters $10.00
    • With a coconut yoghurt and mint sauce (vegan)
MAINS MAINS
  • Beetroot Burger $15.00
    • Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan)
  • Wagyu Beef Burger $20.00
    • With tomato, Swiss cheese, relish & crinkle cut chips
  • Vegetarian Ragout $18.00
    • Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg)
  • Potato Gnocchi $20.00
    • Served with roasted pumpkin, ,pine nuts, sage & parmesan
  • Chicken Parmigiana $24.00
    • Crumbed free-range chicken breast, green salad & crinkle cut chips
  • Lamb Ragout $22.00
    • With couscous & grilled bread
  • Crispy Skin Salmon $26.00
    • South African spiced salmon, green beans, fennel, mint & lima sauce
  • 280g Porterhouse Steak $28.00
    • Served with roasted vegetables, beetroot relish & gravy
SIDES SIDES
  • Green Beans $6.00
    • toasted with almond butter
  • Green Salad $6.00
  • Crinkle Cut Chips (GF) $8.00
  • Wedges $12.00
    • with sour cream & sweet chilli
  • Gravy $2.00
  • Aioli $1.00
  • GF= Gluten Free

Nearby Sample Menus

  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • Bacon $4.00
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Selection of gelato & sorbets $14.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Marinated olives $9.00
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Chorizo Sausage $8.00
  • Cold pressed carrot, orange & ginger juice $6.50
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • CUSTARD 3.95 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FANCY DECORATED 3.20 EA
  • 1 DOZEN GLAZED 18.95
  • FANCY FILLED 3.50 EA
  • Manufacturers of the World's Tastiest Doughnuts
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Xiao long bao $9.80
  • Winter vegetable stir-fry $21.80
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Sauteed Cuttlefish with Seasonal Vegetables $32.00
  • Double Boiled Whole Melon Soup $11.00
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • 14 per serve / selection of three
  • 19.00 : one
  • Primi
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Marinated olives (GF / V / NF) $8.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Acai breakfast shake $10.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Chips & gravy $11.00
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Chips $6.00
    • With Green Laver and Salt
  • $15.00 (8 pcs)
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Chimichurri sauce $1.50
  • -Share plate for 2 $24.50
  • Thai inspired pumpkin soup $11.00
  • Roast vegetables with israeli couscous salad $7.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • 350grams grass fed black angus scotch fillet $41.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Croissant with jam and butter $6.00
  • Assorted cakes or danish $5.50
  • Spanish omelette on toast $10.50
  • Omelette with any two fillings on toast $10.50
  • Fried eggs with bacon or sausages on toast $9.50
The Carlton Hotel

The Carlton Hotel

location

Address

193 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633246

clock

Opened hours

Mon 3 PM to 1 AM Tue 3 PM to 1 AM Wed 3 PM to 2 AM Thu 3 PM to 3 AM Fri 12 Noon to 5 AM Sat 12 Noon to 5 AM Sun 3 PM to 1 AM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
193 Bourke St, Melbourne, VIC, 3000, Australia
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