The Carrington in Surry Hills Menu

Pub Menu - Mains Pub Menu - Mains
  • Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo $18
  • Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo $18
  • Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) $18
  • Bangers & Mash - W Chorizo Sauasage & Gravy $16
  • Beef Pie Floaters - W Mash, Mushy Peas & Gravy $15
  • Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo $16
  • Chicken & Barley Salad - W Quebo Cheese & Salsa Verde $16
  • Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams $16
Pub Menu  - Snacks Pub Menu - Snacks
  • Buffalo Wings - W Cool Ranch Dressing $10
  • Fried Cuttlefish - W Chilli Mayo & Red Mojo $10
  • Animal Fries $10
  • Fries $8
Pub Menu  - Burgers Etc Pub Menu - Burgers Etc
  • All Served With Fries N/A
  • Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup $18
  • Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo $18
  • Sandwich Of The Day - Ask Staff Or See Orders $18
  • Any Fries Served Animal Style Add: $2
Lunch Menu - Burgers Etc Lunch Menu - Burgers Etc
  • All Served With Fries N/A
  • Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup $12
  • Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo $12
  • Sandwich Of The Day - Ask Staff Or See Orders $12
  • Any Fries Served Animal Style Add: $2
Lunch Menu - Snacks Lunch Menu - Snacks
  • Buffalo Wings - W Cool Ranch Dressing $10
  • Fried Cuttlefish - W Chilli Mayo & Red Mojo $10
  • Animal Fries $10
  • Fries $8
Lunch Menu - Mains Lunch Menu - Mains
  • Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo $12
  • Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo $12
  • Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) $12
  • Bangers & Mash - W Chorizo Sauasage & Gravy $12
  • Beef Pie Floaters - W Mash, Mushy Peas & Gravy $12
  • Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo $12
  • Chicken & Barley Salad - W Quebo Cheese & Salsa Verde $12
  • Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams $12

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chips $6
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Garlic Bread $6
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Calamari - served with chilli salt & aioli $16
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Semolina, pistachio and coconut cake $5.00
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Slow cooked chicken tagine with preserved lemon N/A
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Vietnamese beef pho noodle soup $11
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Free range chicken pho ga noodle soup $13
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • White Rice $3.95
  • Portuguese Roll $0.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Whole Chicken with 1 large side* $23.85
  • 8 Churrasco BBQ Ribs $8.95
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Garlic Prawns on Rice $17
  • Scotch $25
  • Chicken Schnitzel Burger $15
  • Caesar Salad $15
  • Vegetarian Lasagne $16
  • Beer battered flat head tails $17
  • Reef & Beef $25
  • Pizza & Chips $8
The Carrington

The Carrington

location

Address

538 Bourke Street, Surry Hills, NSW, 2010, Australia

phone

Phone

0293604714

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Spanish

features

Features

Dine in ,  Cash

Location
538 Bourke Street, Surry Hills, NSW, 2010, Australia
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