The Carrington in Surry Hills Menu

Pub Menu - Mains Pub Menu - Mains
  • Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo $18
  • Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo $18
  • Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) $18
  • Bangers & Mash - W Chorizo Sauasage & Gravy $16
  • Beef Pie Floaters - W Mash, Mushy Peas & Gravy $15
  • Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo $16
  • Chicken & Barley Salad - W Quebo Cheese & Salsa Verde $16
  • Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams $16
Pub Menu  - Snacks Pub Menu - Snacks
  • Buffalo Wings - W Cool Ranch Dressing $10
  • Fried Cuttlefish - W Chilli Mayo & Red Mojo $10
  • Animal Fries $10
  • Fries $8
Pub Menu  - Burgers Etc Pub Menu - Burgers Etc
  • All Served With Fries N/A
  • Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup $18
  • Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo $18
  • Sandwich Of The Day - Ask Staff Or See Orders $18
  • Any Fries Served Animal Style Add: $2
Lunch Menu - Burgers Etc Lunch Menu - Burgers Etc
  • All Served With Fries N/A
  • Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup $12
  • Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo $12
  • Sandwich Of The Day - Ask Staff Or See Orders $12
  • Any Fries Served Animal Style Add: $2
Lunch Menu - Snacks Lunch Menu - Snacks
  • Buffalo Wings - W Cool Ranch Dressing $10
  • Fried Cuttlefish - W Chilli Mayo & Red Mojo $10
  • Animal Fries $10
  • Fries $8
Lunch Menu - Mains Lunch Menu - Mains
  • Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo $12
  • Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo $12
  • Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) $12
  • Bangers & Mash - W Chorizo Sauasage & Gravy $12
  • Beef Pie Floaters - W Mash, Mushy Peas & Gravy $12
  • Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo $12
  • Chicken & Barley Salad - W Quebo Cheese & Salsa Verde $12
  • Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams $12

Nearby Sample Menus

  • Pan seared barramundi, carrot puree, fennel salad $39
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • With lavosh, fruit compote, apple $14.50
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Thai Chicken Salad $12
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Chips - w/ cheese and garlic mayonnaise $8
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
  • Slow cooked chicken tagine with preserved lemon N/A
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Half chicken and chips $12.70
  • Medium $11.50
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Crispy spring rolls with classic dipping sauce $9.5
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • ACEITUNAS Marinated Olives $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • PERi-PERi Chips (Regular) $3.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Couscous (Large) $5.95
  • Portuguese Roll $0.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • White Rice $3.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Vegetarian Lasagne $16
  • Fishermans Basket $18
  • Caesar Salad $15
  • Warm Chicken Salad $15
  • T-Bone $25
  • Beer battered flat head tails $17
  • Hamburger with the Lot $15
  • Garlic Bread $5
The Carrington

The Carrington

location

Address

538 Bourke Street, Surry Hills, NSW, 2010, Australia

phone

Phone

0293604714

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Spanish

features

Features

Dine in ,  Cash

Location
538 Bourke Street, Surry Hills, NSW, 2010, Australia
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