The Carrington in Surry Hills Menu

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Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo $18
Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo $18
Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) $18
Bangers & Mash - W Chorizo Sauasage & Gravy $16
Beef Pie Floaters - W Mash, Mushy Peas & Gravy $15
Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo $16
Chicken & Barley Salad - W Quebo Cheese & Salsa Verde $16
Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams $16

Buffalo Wings - W Cool Ranch Dressing $10
Fried Cuttlefish - W Chilli Mayo & Red Mojo $10
Animal Fries $10
Fries $8

All Served With Fries N/A
Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup $18
Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo $18
Sandwich Of The Day - Ask Staff Or See Orders $18
Any Fries Served Animal Style Add: $2

All Served With Fries N/A
Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup $12
Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo $12
Sandwich Of The Day - Ask Staff Or See Orders $12
Any Fries Served Animal Style Add: $2

Buffalo Wings - W Cool Ranch Dressing $10
Fried Cuttlefish - W Chilli Mayo & Red Mojo $10
Animal Fries $10
Fries $8

Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo $12
Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo $12
Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) $12
Bangers & Mash - W Chorizo Sauasage & Gravy $12
Beef Pie Floaters - W Mash, Mushy Peas & Gravy $12
Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo $12
Chicken & Barley Salad - W Quebo Cheese & Salsa Verde $12
Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams $12

Nearby Sample Menus

Marinated sicilian olives $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
With lavosh, fruit compote, apple $14.50
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50

Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Chips - w/ cheese and garlic mayonnaise $8

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00

Pork Belly - fried pork belly bites w balsamic glaze $14
Sfingi - sugar dusted Italian donuts with nutella $12
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Penne $18
Radicchio - radicchio with orange segments, walnuts & goats cheese $17

Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Soup of the Day Chef’s choice $10.95

Lamb kofta with house spices, tomato sauce and yoghurt N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
- Half chicken $18.90
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Half chicken and chips $12.70
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Sweet potato with preserved lemons and peas N/A

Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15

BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
ACEITUNAS Marinated Olives $8
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30

Crispy cider battered red emperor, fries, tartare $29
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Portuguese Rolls (6 pcs) $5.70
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
PERi-PERi Chips (Regular) $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
Caramelised Onion $1.50
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00