The Carrington in Surry Hills Menu

Pub Menu - Mains Pub Menu - Mains
  • Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo $18
  • Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo $18
  • Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) $18
  • Bangers & Mash - W Chorizo Sauasage & Gravy $16
  • Beef Pie Floaters - W Mash, Mushy Peas & Gravy $15
  • Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo $16
  • Chicken & Barley Salad - W Quebo Cheese & Salsa Verde $16
  • Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams $16
Pub Menu  - Snacks Pub Menu - Snacks
  • Buffalo Wings - W Cool Ranch Dressing $10
  • Fried Cuttlefish - W Chilli Mayo & Red Mojo $10
  • Animal Fries $10
  • Fries $8
Pub Menu  - Burgers Etc Pub Menu - Burgers Etc
  • All Served With Fries N/A
  • Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup $18
  • Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo $18
  • Sandwich Of The Day - Ask Staff Or See Orders $18
  • Any Fries Served Animal Style Add: $2
Lunch Menu - Burgers Etc Lunch Menu - Burgers Etc
  • All Served With Fries N/A
  • Cheese Burger - W Lettuce, Mustard, Pickles & Ketchup $12
  • Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo $12
  • Sandwich Of The Day - Ask Staff Or See Orders $12
  • Any Fries Served Animal Style Add: $2
Lunch Menu - Snacks Lunch Menu - Snacks
  • Buffalo Wings - W Cool Ranch Dressing $10
  • Fried Cuttlefish - W Chilli Mayo & Red Mojo $10
  • Animal Fries $10
  • Fries $8
Lunch Menu - Mains Lunch Menu - Mains
  • Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo $12
  • Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo $12
  • Chicken Schniztel & Fries - Nap / Parm (Nap & Cheese) / Paramageddon (Nap, Cheese, Sobrassada) $12
  • Bangers & Mash - W Chorizo Sauasage & Gravy $12
  • Beef Pie Floaters - W Mash, Mushy Peas & Gravy $12
  • Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo $12
  • Chicken & Barley Salad - W Quebo Cheese & Salsa Verde $12
  • Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams $12

Nearby Sample Menus

  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • BLT Sandwich - w/ chips $11
  • Garlic Bread $6
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Penne $18
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Calamari - served with chilli salt & aioli $16
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Soup of the Day Chef’s choice $10.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Chocolate brownie $5.00
  • - Half chicken $18.90
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Steamed green vegetables with olive oil and lemon N/A
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • ACEITUNAS Marinated Olives $8
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • 2 Whole Chickens with 3 large sides* $52.25
  • Herb & Garlic Chicken Meatballs $5.95
  • Chips (Regular) $3.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • 1/2 Chicken $11.45
  • Pequeno Mini Chicken Pita $9.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Garlic Prawns on Rice $17
  • Hamburger with the Lot $15
  • Scotch $25
  • Vegetarian Lasagne $16
  • Fish & Chips $8
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Caesar Salad $15
  • Parma & Chips $8
The Carrington

The Carrington

location

Address

538 Bourke Street, Surry Hills, NSW, 2010, Australia

phone

Phone

0293604714

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Spanish

features

Features

Dine in ,  Cash

Location
538 Bourke Street, Surry Hills, NSW, 2010, Australia
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