The Chargrilled Chicken Shop in Coffs Harbour Menu -

Boscaiola N/A
- Cream based with mushrooms and bacon
Caprese N/A
- roast, capsicum, capers, booconcini, olives
Add Chicken $3.00
Ham $1.00
Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce
Positand M $15.00 / L $20.00
- Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
BBQ Base $2.00
Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Zinger Burger $5.95
BLT Twister - $6.95
Original Recipe Chicken 21 Pieces - $34.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Original Recipe Burger $5.95
Hash Brown - 1 x Hash Brown $1.00

Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Mashed Potato $3.95
Fried Egg (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Crispy Bacon Rashers $3.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Pad Thai - stir fried noodles, bean shoots and choy sum $13.50
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
With your choice of - Prawn $17.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50

Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Banana and coconut $3.00
Naan A lightly leavened bread baked fresh in the Tandoor $3.00
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
Roti $2.95

Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
Fresca (Rocket, grape tomato, parmesan) $21
Lasagne di carne (Traditional Italian beef lasagne) $25
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25

Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Autumn Salad $7.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Steamed Greens w/ rosemary butter $7.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00

Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50

Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
- w/ chicken + $3
Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
Fried Veal Funghi w/ creamy mushroom sauce $28
Bruschetta $7
Bolognaise Traditional tomato napoli meat sauce $17
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
Fried Veal Scaloppini w/ marsala liquor cream sauce $26

The Chargrilled Chicken Shop in Coffs Harbour Menu