2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
- MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
POACHED FRUIT CRUMBLE Poached seasonal fruit served with crunchy biscuit crumble and vanilla clo?ed cream $9.00
Antipasto - An ensemble of bread, cured meat, olives, cheese & vegetables. $21.00
Chocolate Tart with Berries and Cream $8.00
Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
Ice Cream Sundae $6.50
Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
White Sangria $9.00 (Glass) / $24.00 (Carafe)
Corona $8.00
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
Cascade Light $6.50
FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)