Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Mushroom/pepper Add $2
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22