Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. $13.50
Garlic Naan (topped with garlic and fresh coriander) $3.30
Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. $18.50
Lamb Korma Tender diced lamb cooked in a mildly spiced cashew nut cream sauce. $16.90
Garlic & Cheese Naan (filled with cheese, garlic and fresh coriander) $4.70
Mixed Entree (for two or more) Tandoori chicken tikka, vegetable samosa & onion bhajia. For two $17.90
Bosciola Sautéed bacon with garlic, onion, shallots, mushroom in a creamy white wine sauce $13.50
Popeye Baby spinach, grilled eggplant, Spanish onions, roasted capsicum, feta & mixed herbs on a tomato base S $15.00 / M $18.50 / L $21.00
Vegie Patch Folded pizza filled with mozzarella, baby spinach, garlic & feta on a tomato base $15.00
Bolognese Homemade meaty beef in a rich tomato sauce $12.50
Spicy Devil Wings (4 wings) Served with lemon aioli $8.90
Zucca Roasted pumpkin, baby spinach, Spanish onions, garlic, rosemary & feta on a tomato base garnished with a drizzle of honey S $15.00 / M $18.50 / L $21.00
Garlic Prawns With napolitana sauce served with garlic pizza crust $15.00
Chicken Pesto Roasted chicken, baby spinach, roasted capsicum & mushroom on a tomato base, topped with pesto aioli S $15.00 / M $18.50 / L $21.00
Marinated ‘chilli’ scotch fillet beef salad with mesclun lettuce, tomato, coriander, mint, fried shallots dressed in the amazing Teahouse dressing $20.00
Hash browns (2) $3.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
Teahouse homemade scone with jam and double cream $3.50
Teahouse Desserts with cream or ice cream $7.00
Souvlaki lamb wrap served with chips $16.50
French toast with berry compote & maple syrup $12.50
Teahouse CBLT – chicken, bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $16.50