AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander $16.90
CHICKEN CHETTINAD Casserole of chicken cooked with mustard seeds, sesame seeds, coconut milk and fresh curry leaves. (Medium to hot) $15.90
BEEF JALFREZI Lightly spiced slow cooked beef with tomatoes, onions, capsicum finished with roasted with special chef’s spices. $15.90
BURRAH KEBAB (3 Pieces) Lamb cutlets marinated overnight in saffron flavoured hung yogurt and fenugreek leaves and then finished in tandoor. $14.90
ZEERA ALOO Cumin flavoured dry potatoes $11.90
MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) $15.90
MARTBAAN KA GOSHT Specials cuts of Lamb pickled with herbs and spices and then sautéed in onions and tomatoes. $16.90
INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style $4.90