Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Grilled Garlic Mushrooms (LG) $3.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Dianne Sauce (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
MANGO LASSI – A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring. $3.50
ROGAN JOSH – In days gone by this light gravy lamb delicacy with fresh coriander was eaten in the whee hours of the morning before hard work out in the fields. $14.99
Minimum of 8 people - 2 entrees of your choice 3 mains of your choice (seafood included) Side dishes Plain or garlic naan Boiled rice $32.90 per head
VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for $14.50
Bollywood Special Naan – Filled with spiced chicken mince and cheese. $5.00