Duck Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $17.00
Prawn Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $18.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Honey Mustard $1.00
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - Ranch $1.00
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZ DIPS - Sweet Chilli 50¢
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee -
CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce $24.80
MARZ BAR CAKE Chocolate flourless crunchy tart piled with a mountain of creamy nougat cream & topped with a caramel kiss $11.80