The Cheesecake Shop in Geelong Menu

Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
1/2 chicken $12.00
Beef $15.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Sweets $1.50
Idaho potato & sour cream $0.50
Pork, lamb & beef 1/2 kg. $25.00
Bread roll & butter portion $0.50

Cacik - yogurt and cucumbers $5.00
Eggplant Dolma $5.00
Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
Crumbed Calamari & Chips $12.50
Pumkin $7.00
Marshmellows $0.30
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00

Lychees with Ice cream $7.50
Sliced Beef with Black Bean Sauce $24.00
Coffee $4.00
Diced Chicken with Satay Sauce $24.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Spinach Soup $7.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Steamed Rice $2.00/person

The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Open chicken sandwich with basil mayonnaise and avocado… $13
Chicken Ceasar Wrap with shoe string fries… $17.50
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36

Spinach & fetta borek or $11.00
extras - spinach, mushrooms, tomatoes $3.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
On display @ the counter $2.50
Daily changing salad MP
Turkish lamb pizza Both with an ancient grain salad $14.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Steamed Vegetables $7
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Patatine Fritte Golden potato fries v/gf $8.00

- Chicken, Beef or Pork $13.00
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Steamed Coconut Rice Small $4.00 / Large $5.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Lamb $15.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -