Bruschetta Toasted pane di casa rubbed with fresh garlic, topped with vine ripened tomatoes and red onion. Finished with extra virgin olive oil and fresh torn basil leaves, pink salt, cracked pepper & $16.5
- Garlic Prawn Sauce add $9.5
Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens $28
300g Rib Eye (GF) Australian Beef served on sautéed Gourmet potatoes, seasonal greens $36
Pronto Cheese Plate Margaret River Brie and Aged Cheddar, crispbread, nuts and dried fruit -
Whole Oven Baked Rainbow Trout (GF) Chorizo, fresh herb and orange stuffing, beetroot, white grapefruit, radish salad $31
Amelia Park Lamb Rump (GF) Served pink, creamed parsnips, green beans, gremolata $34
T bone Steak (gf) / (Add creamy garlic prawns ) - A generous T-bone cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gravy $28.00 / $8.00
Creamy Bacon Cabonara - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) $8.00
Chicken Schnitzel with Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Mediterranean cured meat salad - European style cured meat with cherry tomato salad, chorizo and garlic dressing, served with crispy ciabatta N/A
Add chicken $6.00
Add prawns $8.00
Fish and Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
Chicken nuggets with chips or salad N/A
- Baby spinach & sautéed mushrooms N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A