Thai Plate - a tasty selection of spring rolls, money bags & fish cakes served with chips plus sweet chilli & soya sauces to share $18.00
Potato Wedges - seasoned wedges fried to perfection, with sweet chilli sauce & sour cream $9.00
500g T-bone Steal topped with Cafe d' Paris butter $39.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
Ribs & Chicken - half rack of ribs with a cherry cola sauce plus a slice of succulent chargrilled cajun spiced chicken breast $28.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00