The Cheesecake Shop in Marrickville Menu

Nearby Sample Menus

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Pao com alho (Garlic bread) $ 3.50
Small Garden Salada $ 5.00
Plate of small chips $ 4.00
Camarao com alho (Garlic prawns) $ 16.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00

King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5