The Cheesecake Shop in Marrickville Menu

Nearby Sample Menus

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- with grilled chicken or smoked salmon $18
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00

Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -